#comment 36438 is an easy make-ahead appetizer that will make any gathering memorable. This Mini Cheese Ball Bites recipe is perfect for cheese lovers, offering three delicious variations: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame. Each bite is bursting with flavor and makes for a great conversation starter at parties. With just a little prep time, you can impress your guests with these delightful cheese balls that are sure to satisfy any palate.
Why You’ll Love This #comment 36438
This Mini Cheese Ball Bites recipe is more than just a snack; it’s a versatile appetizer that offers a range of flavors and textures. Here are a few reasons to love this recipe:
- Quick to prepare, making it ideal for last-minute gatherings.
- Three different flavors to cater to diverse tastes.
- Perfect for vegetarian diets, ensuring everyone can enjoy.
- Easy to grab and eat, making them ideal for parties.
- Can be made ahead of time, cutting down on day-of prep.
- Utilizes common ingredients, saving you a trip to specialty stores.
These advantages make #comment 36438 a must-try, especially for social occasions where appetizers play a key role.
Ingredients for #comment 36438
Gather these items:
- 16 ounces full-fat cream cheese (room temperature)
- 1/2 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Emmentaler or Gruyere cheese
- 1 tablespoon lemon juice
- 1/3 cup chopped dried cranberries
- 1/3 cup chopped pecans
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon ranch seasoning
- 1/3 cup finely grated Parmesan cheese
- 1/3 cup chopped bacon
- 1 tablespoon chopped chives
- 1 teaspoon Worcestershire sauce
- 2 teaspoon honey
- 1/3 cup feta cheese (crumbled)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup pecans (finely chopped)
- 1/2 cup crumbled bacon
- 3 tablespoons finely chopped chives
- 1/3 cup everything bagel seasoning (OR use a mixture of black and white sesame seeds)
- 30 small pretzel sticks (for serving)
How to Make #comment 36438 Step-by-Step
- Step 1: In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer (if desired).
- Step 2: Divide this mixture evenly between 3 bowls: one bowl will be for the cranberry pecan cheese balls, one will be for the bacon ranch cheese balls, and the other will be for the honey sesame cheese balls.
- Step 3: Into the first bowl, add the chopped dried cranberries, chopped pecans, pepper, garlic powder, onion powder, and salt.
- Step 4: Into the second bowl, add the ranch seasoning, parmesan cheese, bacon, and chives.
- Step 5: Into the third bowl, add the Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
- Step 6: Stir each mixture well to combine. Cover each mixture and refrigerate for about 2-3 hours or until the mixtures become firm enough to roll.
- Step 7: Prepare a baking sheet or cutting board lined with parchment paper.
- Step 8: Prepare the ingredients for rolling on the outside of the cheese balls in three more small bowls. Combine the dried cranberries and pecans in one, the bacon and chives in another, and the everything bagel seasoning in the last. Set these aside.
- Step 9: Using a cookie scoop or a tablespoon, scoop out about one tablespoon of the chilled cranberry pecan cheese ball mixture and roll it in your hands to form a ball. Roll the mini cheese ball in the chopped cranberries and pecans, and set the mini cheese ball on the prepared pan or board. Repeat with the other mini cheese balls until the mixture is gone (you should get about 10 mini cheese balls for each flavour).
- Step 10: Repeat this process with the other flavours, rolling the balls and dipping them in the correct coating for that flavour.
- Step 11: Chill the cheese balls in the fridge for about 2 more hours or overnight. If chilling for more than 2 hours, we recommend covering the cheese balls with plastic wrap to keep them fresh.
- Step 12: Before serving, place a pretzel stick into each mini cheese ball and serve on your favourite serving platter or cheese board.

Pro Tips for the Best #comment 36438
Keep these in mind:
- Use room temperature cream cheese for easier mixing.
- Ensure each cheese ball is well-coated for maximum flavor.
- Consider using a mix of nuts or seeds for variety.
- These cheese balls can be made 2-3 days in advance for convenience.
- Serve with a variety of crackers or veggies for dipping.
Best Ways to Serve #comment 36438
Here are a few ideas:
- Serve on a large cheese board alongside fresh fruits and crackers.
- Pair with a selection of wines or craft beers for a delightful experience.
- Use as a topping for salads or as a savory snack during game day.
How to Store and Reheat #comment 36438
These cheese balls can be stored in the refrigerator for up to 5 days. If you have leftovers, simply place them in an airtight container. For meal prep, you can also freeze them; just make sure to wrap them tightly in plastic wrap.
Frequently Asked Questions About #comment 36438
What’s the secret to perfect #comment 36438?
For perfect cheese balls, ensure your cream cheese is at room temperature, as this makes mixing easier and gives a smoother texture. Also, proper chilling is key to achieving the right firmness before rolling.
Can I make #comment 36438 ahead of time?
Absolutely! These cheese balls can be made a day ahead of your event. Just remember to store them in an airtight container to maintain their freshness.
How do I avoid common mistakes with #comment 36438?
To avoid common mistakes, ensure that all ingredients are measured accurately and mixed thoroughly. Also, allow the cheese balls enough time to chill, which helps them hold their shape when served.

Variations of #comment 36438 You Can Try
Explore these variations to keep things interesting:
- Spicy jalapeño cheese balls for a kick.
- Add fresh herbs like dill or basil for a refreshing twist.
- Swap out the cheeses for your favorites, like goat cheese or blue cheese.
- Try different coatings like crushed pretzels or crushed tortilla chips for added crunch.
For more appetizer ideas, check out festive cheese ball recipes or cheese board ideas. If you’re interested in more variations, consider looking into mini cranberry cheesecakes for a sweet twist!
Print
#comment 36438: 3 Irresistible Mini Cheese Ball Bites
- Total Time: 135 minutes
- Yield: 30 mini cheese balls 1x
- Diet: Vegetarian
Description
An easy make-ahead appetizer or snack recipe, this Mini Cheese Ball Bites recipe is the perfect appetizer for cheese lovers made 3 ways: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame!
Ingredients
- 16 ounces full-fat cream cheese (room temperature)
- 1/2 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Emmentaler or Gruyere cheese
- 1 tablespoon lemon juice
- 1/3 cup chopped dried cranberries
- 1/3 cup chopped pecans
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon ranch seasoning
- 1/3 cup finely grated Parmesan cheese
- 1/3 cup chopped bacon
- 1 tablespoon chopped chives
- 1 teaspoon Worcestershire sauce
- 2 teaspoon honey
- 1/3 cup feta cheese (crumbled)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup pecans (finely chopped)
- 1/2 cup crumbled bacon
- 3 tablespoons finely chopped chives
- 1/3 cup everything bagel seasoning (OR use a mixture of black and white sesame seeds)
- 30 small pretzel sticks (for serving)
Instructions
- In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer (if desired).
- Divide this mixture evenly between 3 bowls: one bowl will be for the cranberry pecan cheese balls, one will be for the bacon ranch cheese balls, and the other will be for the honey sesame cheese balls.
- Into the first bowl, add the chopped dried cranberries, chopped pecans, pepper, garlic powder, onion powder, and salt.
- Into the second bowl, add the ranch seasoning, parmesan cheese, bacon, and chives.
- Into the third bowl, add the Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
- Stir each mixture well to combine. Cover each mixture and refrigerate for about 2-3 hours or until the mixtures become firm enough to roll.
- Prepare a baking sheet or cutting board lined with parchment paper.
- Prepare the ingredients for rolling on the outside of the cheese balls in three more small bowls. Combine the dried cranberries and pecans in one, the bacon and chives in another, and the everything bagel seasoning in the last. Set these aside.
- Using a cookie scoop or a tablespoon, scoop out about one tablespoon of the chilled cranberry pecan cheese ball mixture and roll it in your hands to form a ball. Roll the mini cheese ball in the chopped cranberries and pecans, and set the mini cheese ball on the prepared pan or board. Repeat with the other mini cheese balls until the mixture is gone (you should get about 10 mini cheese balls for each flavour).
- Repeat this process with the other flavours, rolling the balls and dipping them in the correct coating for that flavour.
- Chill the cheese balls in the fridge for about 2 more hours or overnight. If chilling for more than 2 hours, we recommend covering the cheese balls with plastic wrap to keep them fresh.
- Before serving, place a pretzel stick into each mini cheese ball and serve on your favourite serving platter or cheese board.
Notes
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheese ball
- Calories: 162
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: cheese, appetizer, mini cheese balls, party food