#comment 36905: 3 Irresistible Mini Cheese Ball Bites

Introduction

#comment 36905 introduces you to the world of delicious appetizers with our Mini Cheese Ball Bites recipe. This easy make-ahead appetizer is perfect for cheese lovers and features three delightful variations: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame. Whether you’re hosting a gathering or just looking for a tasty snack, these flavorful bites are sure to impress. Let’s dive into this cheese-filled delight!

Why You’ll Love This #comment 36905

Mini Cheese Ball Bites are not just any appetizer; they are a crowd-pleaser! Here are a few reasons why you’ll adore this recipe:

  • Quick and easy to prepare, making them a great choice for busy hosts.
  • Versatile flavors: Choose from sweet, savory, or spicy combinations.
  • Perfect for parties, game nights, or casual get-togethers.
  • Can be made ahead of time, saving you stress on the day of your event.
  • Ideal for pairing with a variety of dippers like pretzel sticks or crackers.
  • Vegetarian-friendly, ensuring everyone can enjoy these tasty bites.
  • Rich in flavor, providing a satisfying snacking experience.
  • Encourages social engagement around food, sparking conversation and delight.

This dish falls under the Appetizer category and is great for those following a Vegetarian diet.

Ingredients for #comment 36905

Gather these items:

  • 16 ounces full-fat cream cheese (room temperature)
  • 1/2 cup full-fat sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Emmentaler or Gruyere cheese
  • 1 tablespoon lemon juice
  • 1/3 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon ranch seasoning
  • 1/3 cup finely grated Parmesan cheese
  • 1/3 cup chopped bacon
  • 1 tablespoon chopped chives
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons honey
  • 1/3 cup feta cheese (crumbled)
  • 1/3 cup dried cranberries (finely chopped)
  • 1/4 cup pecans (finely chopped)
  • 1/2 cup crumbled bacon
  • 3 tablespoons finely chopped chives
  • 1/3 cup everything bagel seasoning
  • 30 small pretzel sticks (for serving)

How to Make #comment 36905 Step-by-Step

  1. Step 1: In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer.
  2. Step 2: Divide this mixture evenly between 3 bowls.
  3. Step 3: Into the first bowl, add the chopped dried cranberries, chopped pecans, pepper, garlic powder, onion powder, and salt.
  4. Step 4: Into the second bowl, add the ranch seasoning, parmesan cheese, bacon, and chives.
  5. Step 5: Into the third bowl, add the Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
  6. Step 6: Stir each mixture well to combine. Cover each mixture and refrigerate for about 2-3 hours or until firm enough to roll.
  7. Step 7: Prepare a baking sheet or cutting board lined with parchment paper.
  8. Step 8: Prepare the ingredients for rolling in three small bowls.
  9. Step 9: Scoop about one tablespoon of the chilled cranberry pecan cheese ball mixture and roll it in your hands to form a ball. Roll in the chopped cranberries and pecans, and set on the prepared pan.
  10. Step 10: Repeat with the other mini cheese balls until finished.
  11. Step 11: Repeat with the other flavors, rolling and dipping in the correct coating.
  12. Step 12: Chill the cheese balls in the fridge for about 2 more hours or overnight.
  13. Step 13: Before serving, place a pretzel stick into each mini cheese ball and serve on a platter.

#comment 36905: 3 Irresistible Mini Cheese Ball Bites - #comment 36905 - main visual representation

Pro Tips for the Perfect #comment 36905

Keep these in mind:

  • Cover cheese balls with plastic wrap if chilling for more than 2 hours.
  • Use a cookie scoop for even-sized balls.
  • Experiment with different coatings, such as crushed nuts or seeds.
  • Remember to keep the cheese mixture chilled to make rolling easier.

Best Ways to Serve #comment 36905

These delightful bites can be served in various ways:

  • On a charcuterie board alongside meats and fruits.
  • With an assortment of crackers and chips for dipping.
  • As a fun addition to your next game night spread.

How to Store and Reheat #comment 36905

For storage, once the cheese balls are formed, keep them in an airtight container in the refrigerator. They can be stored for up to a week. When ready to serve, simply place a pretzel stick into each one and enjoy! This makes them perfect for meal prep.

Frequently Asked Questions About #comment 36905

What’s the secret to perfect #comment 36905?

The secret to perfect Mini Cheese Ball Bites lies in the balance of flavors and the chill time. Each flavor combination should harmonize well, and chilling the mixture helps in forming perfect balls.

Can I make #comment 36905 ahead of time?

Absolutely! You can make these Mini Cheese Ball Bites up to 2 days in advance. Just ensure they are well-covered in the refrigerator until you’re ready to serve them.

How do I avoid common mistakes with #comment 36905?

Avoid overmixing the cheese mixture, as it can become too soft. Also, ensure that all ingredients are at room temperature for easier mixing and rolling.

Variations of #comment 36905 You Can Try

Feel free to experiment with various flavors and coatings!

  • Swap out the cheeses for your favorites, such as goat cheese or blue cheese.
  • Try different herbs and spices for unique flavor profiles.
  • Consider using a spicy ranch seasoning for an extra kick.
  • For a sweet version, incorporate chocolate chips and a drizzle of caramel.

#comment 36905: 3 Irresistible Mini Cheese Ball Bites - #comment 36905 - additional detail

For more appetizer ideas, check out our Thanksgiving Cheese Ball Festive recipe. If you’re looking for something sweet, try our Mini Cranberry Cheesecakes for Thanksgiving. You can also explore Thanksgiving Cheese Board Ideas for more inspiration!

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#comment 36905

#comment 36905: 3 Irresistible Mini Cheese Ball Bites


  • Author: basmer1517
  • Total Time: 135 minutes
  • Yield: 30 mini cheese balls 1x
  • Diet: Vegetarian

Description

An easy make-ahead appetizer or snack recipe, this Mini Cheese Ball Bites recipe is the perfect appetizer for cheese lovers made 3 ways: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame.


Ingredients

Scale
  • 16 ounces full-fat cream cheese (room temperature)
  • 1/2 cup full-fat sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Emmentaler or Gruyere cheese
  • 1 tablespoon lemon juice
  • 1/3 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon ranch seasoning
  • 1/3 cup finely grated Parmesan cheese
  • 1/3 cup chopped bacon
  • 1 tablespoon chopped chives
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons honey
  • 1/3 cup feta cheese (crumbled)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries (finely chopped)
  • 1/4 cup pecans (finely chopped)
  • 1/2 cup crumbled bacon
  • 3 tablespoons finely chopped chives
  • 1/3 cup everything bagel seasoning (OR use a mixture of black and white sesame seeds)
  • 30 small pretzel sticks (for serving)

Instructions

  1. In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer.
  2. Divide this mixture evenly between 3 bowls.
  3. Into the first bowl, add the chopped dried cranberries, chopped pecans, pepper, garlic powder, onion powder, and salt.
  4. Into the second bowl, add the ranch seasoning, parmesan cheese, bacon, and chives.
  5. Into the third bowl, add the Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
  6. Stir each mixture well to combine. Cover each mixture and refrigerate for 2-3 hours or until firm.
  7. Prepare a baking sheet or cutting board lined with parchment paper.
  8. Prepare the ingredients for rolling in 3 small bowls.
  9. Scoop out about one tablespoon of the chilled cranberry pecan cheese ball mixture and roll it in your hands to form a ball. Roll in the chopped cranberries and pecans.
  10. Repeat with the other mini cheese balls until finished.
  11. Repeat with the other flavours, rolling and dipping in the correct coating.
  12. Chill the cheese balls in the fridge for 2 more hours or overnight.
  13. Before serving, place a pretzel stick into each mini cheese ball and serve on a platter.

Notes

  • Cover cheese balls with plastic wrap if chilling for more than 2 hours.
  • Use a cookie scoop for even-sized balls.
  • Experiment with different coatings if desired.
  • Prep Time: 30 minutes
  • Cook Time: 105 minutes
  • Category: Appetizer
  • Method: Chilling and rolling
  • Cuisine: Various

Nutrition

  • Serving Size: 1 mini cheese ball
  • Calories: 162
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 13 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 30 mg

Keywords: Mini Cheese Ball Bites, appetizer, snack, cheese

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