Creamy Marry Chicken Soup is the ultimate comfort food that will warm your heart and soul. This dish takes the classic flavors of Marry Me Chicken and transforms them into a creamy, hearty soup filled with shredded chicken, sun-dried tomatoes, Parmesan, and fresh spinach. It’s rich, comforting, and can be prepared in under 40 minutes, making it the perfect weeknight meal for families. Whether it’s a chilly day or just a time to gather around the table, this soup delivers a delightful experience.
Why You’ll Love This Creamy Marry Chicken Soup
This Creamy Chicken Soup is a blend of flavors and textures that you will adore. Here are just a few reasons to love it:
- Ready in just 35 minutes, perfect for busy nights.
- Rich and creamy, it satisfies your cravings for comfort food.
- Packed with nutritious ingredients like spinach and chicken.
- Versatile: great alone or with a slice of crusty bread.
- Can easily be made gluten-free, catering to various diets.
- Offers a delicious way to use leftover chicken.
- It’s a meal that everyone in the family will enjoy.
- Perfect for cold days, it warms you from the inside out.
Ingredients for Creamy Marry Chicken Soup
Gather these items:
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups cooked shredded chicken
- 2 cups baby spinach
- Salt and black pepper, to taste
How to Make Creamy Marry Chicken Soup Step-by-Step
- Step 1: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic. Sauté for 3–4 minutes until soft and fragrant.
- Step 2: Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 more minutes.
- Step 3: Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Step 4: Lower the heat and add heavy cream while stirring. Stir in Parmesan cheese until melted and combined.
- Step 5: Add shredded chicken and baby spinach. Cook for 5 more minutes, or until spinach wilts and chicken is heated through.
- Step 6: Season with salt and black pepper to taste. Serve hot, optionally garnished with more Parmesan or fresh basil.
Pro Tips for the Best Creamy Marry Chicken Soup
Keep these in mind:
- For a richer flavor, consider using homemade chicken broth.
- Try adding fresh herbs like basil or thyme for a fragrant touch.
- To thicken your soup, blend a portion of it and stir it back in.
- This soup is best served fresh but can be stored in the fridge for up to three days.
Best Ways to Serve Creamy Marry Chicken Soup
Here are a few ideas:
- Serve alongside crusty bread or a warm baguette for a hearty meal.
- Pair with a fresh garden salad for a light yet satisfying dinner.
- Top with fresh herbs or additional grated cheese for an extra touch.
How to Store and Reheat Creamy Marry Chicken Soup
This soup can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through. For meal prep, consider making a double batch and freezing leftovers for a quick meal later.
Frequently Asked Questions About Creamy Marry Chicken Soup
What is Creamy Marry Chicken Soup?
Creamy Marry Chicken Soup is a comforting dish that combines shredded chicken, sun-dried tomatoes, and spinach in a rich, creamy broth. It’s a variation of the popular Marry Me Chicken dish, perfect for cozy dinners.
Can I make Creamy Marry Chicken Soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just reheat it on the stovetop before serving. It’s also a great option for meal prep.
How do I avoid common mistakes with Creamy Marry Chicken Soup?
To prevent your soup from curdling, make sure to add the cream at a lower heat and stir consistently. Also, avoid boiling after adding the cream.
Variations of Creamy Marry Chicken Soup You Can Try
Looking to mix things up? Here are some delicious variations:
- Add dumplings for a heartier, comforting version.
- Incorporate different vegetables, like carrots or peas, for added nutrition.
- Use different herbs such as rosemary or thyme for a unique flavor.
- Try making it with rice for a filling, one-pot meal option.

For more delicious recipes, check out our latest recipes or try making Creamy Chicken Enchilada Soup for a twist on classic flavors.
For more information on the health benefits of chicken soup, visit Healthline.
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Creamy Marry Chicken Soup: A Cozy 35-Minute Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Creamy Marry Me Chicken Soup is the perfect cozy meal. It takes all the comforting, bold flavors of the classic Marry Me Chicken and transforms them into a hearty, creamy soup packed with shredded chicken, sun-dried tomatoes, Parmesan, and spinach. Rich, comforting, and ready in under 40 minutes!
Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups cooked shredded chicken
- 2 cups baby spinach
- Salt and black pepper, to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic. Sauté for 3–4 minutes until soft and fragrant.
- Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 more minutes.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Lower the heat and add heavy cream while stirring. Stir in Parmesan cheese until melted and combined.
- Add shredded chicken and baby spinach. Cook for 5 more minutes, or until spinach wilts and chicken is heated through.
- Season with salt and black pepper to taste. Serve hot, optionally garnished with more Parmesan or fresh basil.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Creamy Marry Me Chicken Soup