Rice Peas is a creamy Arborio rice dish with fresh or frozen peas that has become a staple in my kitchen for busy weeknights. This delightful combination not only pleases the palate but also provides comfort in every bite. Whether you’re looking for a quick meal or a dish to impress guests, this recipe delivers on flavor and ease. Let’s dive in and unlock the magic of making this delicious dish!

Why You’ll Love This Rice Peas

This Rice Peas dish is not just a meal; it’s an experience. Here’s why you’ll fall in love:

Quick and easy to prepare, perfect for busy evenings.
Rich and creamy texture, thanks to Arborio rice.
Packed with protein and nutrients from the peas.
Versatile: can be made vegetarian or with bacon for added flavor.
Great as a side or main dish for any occasion.
Deliciously comforting with a hint of freshness from parsley.

This dish exemplifies the best of Caribbean rice and peas, offering a delightful twist to the traditional recipes. It’s an ideal meal that embodies both flavor and health, making it a popular choice among families.

Ingredients for Rice Peas

Gather these items:

200g Arborio rice
150g fresh or frozen peas
1 onion, finely chopped
50g pancetta or bacon, diced
1 liter vegetable broth, kept warm
50g grated Parmesan cheese
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Fresh parsley for garnish

How to Make Rice Peas Step-by-Step

Step 1: Warm the vegetable broth in a saucepan and keep it at a gentle simmer.
Step 2: In a large pot over medium heat, heat the olive oil. Add the chopped onion and diced pancetta. Sauté until the onion is translucent and the pancetta is slightly crisp, about 4–5 minutes.
Step 3: Stir in the Arborio rice and cook for 2–3 minutes, tossing constantly so each grain gets coated and lightly toasted.
Step 4: Add a ladle of warm broth and stir until the liquid is mostly absorbed. Repeat, adding one ladle at a time and stirring between additions, maintaining a gentle simmer.
Step 5: After about 10 minutes of adding broth, stir in the peas. Continue the ladle-addition method until the rice is al dente and creamy, roughly 5–10 more minutes.
Step 6: Remove from heat, stir in the grated Parmesan until melted and glossy. Season to taste with salt and black pepper.
Step 7: Serve immediately, garnished with chopped fresh parsley.

Irresistible Rice Peas: A Creamy Delight for You - Rice Peas - main visual representation

Pro Tips for the Best Rice Peas

Keep these in mind:

This dish is best served fresh.
You can substitute bacon with a vegetarian option if desired.
Adjust the seasoning to your preference.
For a creamier texture, add more broth slowly.

Best Ways to Serve Rice Peas

Here are some delicious serving suggestions:

Pair with grilled chicken or fish for a complete meal.
Serve as a side dish to your favorite Caribbean dishes.

This rice and peas dish can easily be transformed into a vegetarian rice and peas meal, making it versatile for any diet.

How to Store and Reheat Rice Peas

For optimal taste, enjoy your Rice Peas fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan, adding a splash of broth to restore its creamy texture.

Frequently Asked Questions About Rice Peas

What’s the secret to perfect Rice Peas?

The key to perfect Rice Peas is to maintain a gentle simmer while adding broth gradually. This method ensures the rice cooks evenly and develops its creamy texture.

Can I make Rice Peas ahead of time?

Yes, you can prepare Rice Peas ahead of time. Just reheat gently and add a bit of broth to revive its creaminess before serving.

How do I avoid common mistakes with Rice Peas?

Avoid overcooking the rice by monitoring the broth addition closely. It’s essential to stir often and not add too much broth at once.

Variations of Rice Peas You Can Try

Feel free to explore these variations:

Coconut rice and peas: Substitute some broth with coconut milk for a tropical twist.
Jamaican rice and peas: Incorporate kidney beans and spices for an authentic Caribbean flavor.
Rice with green peas: Opt for additional vegetables like carrots or bell peppers for more color and nutrients.

With its creamy texture and rich flavors, this rice and peas dish is sure to become a family favorite!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more Caribbean flavors, don’t miss our Thanksgiving green bean casserole.