Delicious Maple Mustard Corned Beef in 7 Hours

Maple Mustard Corned Beef is a delightful twist on a classic dish that combines the rich flavors of tender corned beef with the sweetness of maple syrup and the tang of mustard. This slow cooker recipe is the perfect way to enjoy a comforting meal with minimal effort. As it cooks, your home will be filled with an enticing aroma that promises a satisfying dinner. With each bite, you will experience a blend of flavors that make this dish a family favorite.

Why You’ll Love This Maple Mustard Corned Beef

This Maple Mustard Corned Beef recipe is not only delicious but also incredibly easy to prepare. Here are some reasons to love it:

  • Perfectly tender and juicy corned beef.
  • The sweet and tangy sauce enhances the flavor.
  • Easy to make in a slow cooker.
  • Great for meal prep or family gatherings.
  • Pairs perfectly with classic sides like mashed potatoes and cabbage.
  • Gluten-free options available.

Whether you’re planning a family dinner or just a cozy night in, this dish fits any occasion. You’ll find that this maple glazed corned beef becomes a staple in your recipe collection.

Ingredients for Maple Mustard Corned Beef

Gather these items:

  • 3 lb. flat cut corned beef roast (discard spice packet)
  • 2 tsp. cooking oil
  • ½ cup maple syrup
  • ¼ cup yellow mustard
  • ¼ tsp. black pepper
  • 2 garlic cloves, minced

How to Make Maple Mustard Corned Beef Step-by-Step

  1. Step 1: Rinse the corned beef roast under cold water and pat it dry thoroughly with paper towels to remove excess moisture.
  2. Step 2: Heat cooking oil in a large skillet over medium-high heat. Sear the corned beef roast on all sides until it develops a rich, browned crust.
  3. Step 3: Place the browned corned beef into the slow cooker, ensuring it rests evenly.
  4. Step 4: In a small bowl, whisk together the maple syrup, yellow mustard, black pepper, and minced garlic until well combined.
  5. Step 5: Evenly pour the maple mustard sauce over the corned beef in the slow cooker.
  6. Step 6: Cover the slow cooker with the lid and cook on the LOW setting for 7 hours.
  7. Step 7: Once cooked, slice the corned beef and serve hot alongside your choice of sides.

Pro Tips for the Best Maple Mustard Corned Beef

Keep these in mind:

  • Serve with traditional mashed potatoes, steamed carrots, and cabbage.
  • For added flavor, consider using a homemade maple mustard sauce for corned beef.
  • Don’t skip the searing step; it enhances the flavor significantly.
  • To save time, prepare the sauce in advance and store it in the fridge.
Delicious Maple Mustard Corned Beef in 7 Hours - Maple Mustard Corned Beef - main visual representation

Best Ways to Serve Maple Mustard Corned Beef

There are many delicious ways to enjoy your corned beef:

  • Serve it sliced with sides like mashed potatoes and steamed vegetables.
  • Create a hearty sandwich with the sliced corned beef and your favorite toppings.
  • Add it to a salad for a protein-packed meal.

How to Store and Reheat Maple Mustard Corned Beef

To store your leftover corned beef, simply place it in an airtight container and refrigerate. It will last for up to 4 days. For meal prep, this dish is perfect to make ahead of time. To reheat, slice the corned beef and warm it gently in a skillet or microwave.

Frequently Asked Questions About Maple Mustard Corned Beef

What is maple mustard corned beef?

Maple mustard corned beef is a flavorful dish that combines tender corned beef with a sweet and tangy maple mustard sauce. It’s a great way to elevate a classic meal.

Can I make maple mustard corned beef ahead of time?

Yes, you can prepare this dish in advance. Just follow the recipe and store it in the fridge. Reheat before serving for the best flavor.

How do I avoid common mistakes with maple mustard corned beef?

To avoid common pitfalls, ensure you sear the meat properly before cooking and don’t rush the cooking process. Patience is key to achieving tenderness.

Variations of Maple Mustard Corned Beef You Can Try

Feel free to experiment with these variations:

  • Try using honey mustard corned beef for a different flavor profile.
  • Incorporate spices like smoked paprika for a smoky twist.
  • Make maple mustard braised corned beef by using a braising method instead of slow cooking.

With these tips and tricks, your Maple Mustard Corned Beef will be a hit at your next dinner. Enjoy the rich flavors and comforting texture!

Delicious Maple Mustard Corned Beef in 7 Hours - Maple Mustard Corned Beef - additional detail

For more delicious recipes, check out our latest recipes or try making pumpkin cornbread with maple butter for a delightful side dish. If you’re interested in meal prep, our crockpot butter chicken is a fantastic option!

Additionally, you can learn more about the health benefits of corned beef and its nutritional value.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Mustard Corned Beef

Delicious Maple Mustard Corned Beef in 7 Hours


  • Author: basmer1517
  • Total Time: 7 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Maple Mustard Corned Beef recipe offers a tender, flavorful twist on a classic dish by combining the sweetness of maple syrup with the tang of mustard.


Ingredients

Scale
  • 3 lb. flat cut corned beef roast (discard spice packet)
  • 2 tsp. cooking oil
  • ½ cup maple syrup
  • ¼ cup yellow mustard
  • ¼ tsp. black pepper
  • 2 garlic cloves, minced

Instructions

  1. Rinse the corned beef roast under cold water and pat it dry thoroughly with paper towels to remove excess moisture.
  2. Heat cooking oil in a large skillet over medium-high heat. Sear the corned beef roast on all sides until it develops a rich, browned crust.
  3. Place the browned corned beef into the slow cooker, ensuring it rests evenly.
  4. In a small bowl, whisk together the maple syrup, yellow mustard, black pepper, and minced garlic until well combined.
  5. Evenly pour the maple mustard sauce over the corned beef in the slow cooker.
  6. Cover the slow cooker with the lid and cook on the LOW setting for 7 hours.
  7. Once cooked, slice the corned beef and serve hot alongside your choice of sides.

Notes

  • Serve with traditional mashed potatoes, steamed carrots, and cabbage.
  • Prep Time: 20 minutes
  • Cook Time: 7 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 25g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Maple Mustard Corned Beef, Slow Cooker, Comfort Food

Leave a Comment

Recipe rating