Name: Korean Sausage Stir Fry: 15-Minute Flavor Explosion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1.10 lb Korean-style Vienna Sausages (or mini cocktail sausages); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 small onion (julienned); 1 garlic clove (minced); 1 tbsp vegetable oil (or any neutral oil); 1/2 tsp sesame seeds (optional garnish); 3 tbsp ketchup; 1 tbsp gochujang; 1 tbsp honey (or maple syrup); 1 tbsp regular soy sauce (or light soy sauce); 0.5 tbsp sesame oil; 2 tsp white granulated sugar (or cane sugar)

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Korean Sausage Stir Fry is a vibrant and flavorful dish that brings a delightful twist to your weeknight meals. This easy recipe features mini Korean-style Vienna sausages stir-fried in a sweet, smoky, and spicy sauce, perfectly complemented by colorful bell peppers and aromatic garlic. With just 15 minutes of cooking time, it’s an ideal choice for busy evenings or lunchboxes. The blend of flavors and textures makes this dish not just a meal but an experience.

Why You’ll Love This Korean Sausage Stir Fry

There are countless reasons to enjoy this dish! First, it’s incredibly quick to prepare, making it a fantastic option for quick Korean sausage stir fry meals. Second, the combination of sweet and spicy flavors will tantalize your taste buds. You can customize it with various vegetables, allowing you to create a Korean sausage and vegetable stir fry that suits your preferences. It’s also a gluten-free option, perfect for those with dietary restrictions. Additionally, this dish pairs wonderfully with rice or noodles, making it versatile and satisfying. Lastly, it’s a great way to introduce Korean cuisine to your family!

Ingredients for Korean Sausage Stir Fry

Gather these items:

1.10 lb Korean-style Vienna Sausages (or mini cocktail sausages)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 small onion (julienned)
1 garlic clove (minced)
1 tbsp vegetable oil (or any neutral oil)
1/2 tsp sesame seeds (optional garnish)
3 tbsp ketchup
1 tbsp gochujang
1 tbsp honey (or maple syrup)
1 tbsp regular soy sauce (or light soy sauce)
0.5 tbsp sesame oil
2 tsp white granulated sugar (or cane sugar)

How to Make Korean Sausage Stir Fry Step-by-Step

Step 1: Using a sharp knife, make 3-5 shallow cuts on one side only to 4 sausages at the time. Do not slice deeply.
Step 2: In a small bowl, combine the sauce ingredients as listed above and set aside.
Step 3: Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and stir-fry for about 30 seconds, until fragrant.
Step 4: Add the bell peppers and cook for 30–60 seconds, until slightly softened.
Step 5: Add the sausages and stir-fry for 1 minute. Cover and cook for 3-4 minutes, or until the sausages are cooked through.
Step 6: Add the sauce and toss until evenly coated. Garnish with sesame seeds, remove from heat, and enjoy!

Korean Sausage Stir Fry: 15-Minute Flavor Explosion - Korean Sausage Stir Fry - main visual representation

Pro Tips for the Best Korean Sausage Stir Fry

Keep these in mind:

This dish is great for busy weeknights or lunchboxes.
Adjust the spice level by adding more or less gochujang.
For a healthier twist, consider adding more vegetables or using a vegetarian option for Korean sausage stir fry.
Serving it over rice or noodles enhances the dish’s heartiness.

Best Ways to Serve Korean Sausage Stir Fry

This dish shines when served over fluffy rice or tossed with noodles, making it a wonderful Korean sausage stir fry with rice or Korean sausage stir fry with noodles. You can also serve it as a side dish alongside grilled meats or as part of a larger Korean meal spread.

How to Store and Reheat Korean Sausage Stir Fry

To store leftovers, place the stir fry in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Korean Sausage Stir Fry

What’s the secret to perfect Korean Sausage Stir Fry?

The key is to not overcook the vegetables; they should remain vibrant and slightly crunchy. This adds texture to your easy Korean sausage stir fry dish.

Can I make Korean Sausage Stir Fry ahead of time?

Yes, you can prepare the ingredients ahead of time and simply cook them when you’re ready. This is ideal for a quick weeknight dinner!

How do I avoid common mistakes with Korean Sausage Stir Fry?

Avoid overcrowding the pan, as this can cause the sausages to steam rather than fry. Cooking in batches ensures a nice sear and flavor.

Korean Sausage Stir Fry: 15-Minute Flavor Explosion - Korean Sausage Stir Fry - additional detail

Variations of Korean Sausage Stir Fry You Can Try

Feel free to experiment with different vegetables like zucchini, carrots, or snap peas to create your own authentic Korean sausage stir fry dish. For a spicy kick, add more gochujang or include chili flakes for a spicy Korean sausage stir fry experience. Additionally, consider using tofu or tempeh for a vegetarian option.

For more delicious recipes, check out Korean Ground Beef Bowl or Chicken Noodle Egg Drop Soup. If you’re looking for a sweet treat, try Mini Cranberry Cheesecakes.