Name: Chicken Marengo Stew: A Hearty French Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 6-8 chicken thighs, bone-in, skin on; Kosher salt and freshly ground black pepper, to taste; Pinch red pepper flakes; Pinch garlic powder; ½ cup all-purpose flour; 3 tablespoons vegetable oil; 1 medium onion, sliced; 1 pound mushrooms, sliced; ½ cup pitted black kalamata olives; 1 green pepper, seeds removed and cut into strips; One 14-ounce can chopped tomatoes; 2 tablespoons tomato paste; ½ cup white wine; ½ cup chicken broth; ½ tablespoon butter

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Chicken Marengo Stew is a classic French dish that has warmed hearts and homes for generations. It features succulent bone-in, skin-on chicken thighs simmered in a rich tomato-based sauce with mushrooms, olives, green peppers, and a splash of white wine. This comforting stew brings together aromatic vegetables and bold flavors for a hearty meal perfect for family dinners. The combination of tender chicken and savory sauce makes it a must-try for any home cook.

Why You’ll Love This Chicken Marengo Stew

This Chicken Marengo Stew is not just a dish; it’s an experience. Here’s why you’ll love it:

It’s packed with flavor from a variety of ingredients.
The one-pot cooking method makes cleanup a breeze.
Perfect for family gatherings or cozy dinners.
Can be made ahead of time and reheated for convenience.
Rich in protein, making it a filling meal.
Versatile; you can customize it with your favorite vegetables.
It’s gluten-free, catering to dietary needs.
A traditional French dish that impresses guests.

Ingredients for Chicken Marengo Stew

Gather these items:

6-8 chicken thighs, bone-in, skin on
Kosher salt and freshly ground black pepper, to taste
Pinch red pepper flakes
Pinch garlic powder
½ cup all-purpose flour
3 tablespoons vegetable oil
1 medium onion, sliced
1 pound mushrooms, sliced
½ cup pitted black kalamata olives
1 green pepper, seeds removed and cut into strips
One 14-ounce can chopped tomatoes
2 tablespoons tomato paste
½ cup white wine
½ cup chicken broth
½ tablespoon butter

How to Make Chicken Marengo Stew Step-by-Step

Step 1: Wash the chicken pieces thoroughly and pat dry using paper towels to remove excess moisture.
Step 2: Season the chicken thighs generously with kosher salt, freshly ground black pepper, red pepper flakes, and garlic powder. Lightly dredge each piece in all-purpose flour.
Step 3: Heat vegetable oil in a large sauté pan over medium-high heat. Add the chicken in batches and brown on both sides until golden.
Step 4: In the same pan, add sliced mushrooms and onions. Cook over medium-low heat until softened.
Step 5: Increase the heat to medium-high and pour in the white wine to deglaze. Let the wine reduce for 2 to 3 minutes.
Step 6: Pour chicken broth into the pan. Return the mushrooms and onions back to the pan, then add the chopped tomatoes, tomato paste, green pepper strips, and kalamata olives. Stir to combine.
Step 7: Place the browned chicken thighs back into the pan, nestling them into the sauce. Cover and cook for 25 to 30 minutes.
Step 8: Adjust seasoning by adding more salt and pepper to taste. Stir in half a tablespoon of butter for a silky finish.
Step 9: Transfer the Chicken Marengo to a serving platter and serve immediately while hot.

Pro Tips for the Best Chicken Marengo Stew

Keep these in mind:

This dish pairs well with crusty bread or rice.
For a spicier kick, add more red pepper flakes.
Consider using fresh herbs like thyme or parsley for enhanced flavor.
Let it sit for a few minutes before serving to meld the flavors.

Best Ways to Serve Chicken Marengo Stew

When serving your Chicken Marengo Stew, consider these ideas:

Serve over a bed of fluffy rice to soak up the delicious sauce.
Pair with a fresh green salad for a complete meal.
Add some crusty bread for dipping into the rich sauce.

How to Store and Reheat Chicken Marengo Stew

To store, let the stew cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. For reheating, gently warm it on the stove over low heat until heated through. Meal prep has never been easier!

Frequently Asked Questions About Chicken Marengo Stew

What’s the secret to perfect Chicken Marengo Stew?

For the best flavor in your Chicken Marengo Stew, ensure you brown the chicken well before simmering. This step adds depth to the sauce, enhancing the overall taste. Fresh ingredients will also elevate the dish.

Can I make Chicken Marengo Stew ahead of time?

Absolutely! You can prepare the Chicken Marengo Stew a day in advance. In fact, the flavors deepen and improve after a night in the fridge, making it a fantastic option for meal prep.

How do I avoid common mistakes with Chicken Marengo Stew?

To avoid common mistakes, ensure you don’t overcrowd the pan when browning the chicken. This allows for a nice sear, which adds flavor. Also, taste and adjust seasoning at the end for the best results.

Variations of Chicken Marengo Stew You Can Try

Here are some delicious variations to consider:

Substitute chicken with rabbit for a traditional twist.
Add seasonal vegetables like carrots or zucchini for extra nutrition.
Incorporate saffron for a unique flavor and color.
Make it a Chicken Marengo Stew with Vegetables by adding a medley of your favorites.

Chicken Marengo Stew: A Hearty French Delight - Chicken Marengo Stew - main visual representation

For more delicious recipes, check out our latest recipes or try making Chicken Noodle Egg Drop Soup for a comforting meal.

Chicken Marengo Stew: A Hearty French Delight - Chicken Marengo Stew - additional detail

For a delightful dessert, consider making Mini Cranberry Cheesecakes to complement your meal.

Enjoy your cooking adventure with this Chicken Marengo Stew recipe!