Glazed Spareribs are the ultimate indulgence for any barbecue lover. This recipe features tender pork spare ribs that are simmered to perfection and finished on the grill with a rich, sweet, and tangy glaze made from ketchup, brown sugar, Worcestershire sauce, and sautéed onions. The combination creates a flavor explosion that’s both comforting and satisfying. Whether you’re hosting a summer cookout or simply treating yourself, these ribs are sure to impress!

Why You’ll Love This Glazed Spareribs

There are countless reasons to adore these glazed ribs. Firstly, the tender meat practically falls off the bone, making each bite a delight. Secondly, the sweet and sticky glaze enhances the flavor profile, creating a mouthwatering experience. They are also incredibly easy to prepare, making this the best recipe for glazed spareribs for busy weeknights. Additionally, they can be grilled or oven-baked, offering versatility. Lastly, these ribs pair wonderfully with classic sides like coleslaw, ensuring a complete meal.

Ingredients for Glazed Spareribs

Gather these items:

1 rack pork spare ribs, 2-3 lbs
¼ cup onion, diced
½ Tablespoon vegetable oil
1 ¾ cup ketchup
1 Tablespoon Worcestershire sauce
¾ cup brown sugar
1 dry bay leaf, halved

How to Make Glazed Spareribs Step-by-Step

Step 1: In a large pot, bring water to a boil. Add the spare ribs, reduce heat to medium, and let them simmer gently for 20-25 minutes to tenderize the meat. Drain and set aside.
Step 2: Heat vegetable oil in a large saucepan over medium-high heat. Add diced onions and sauté for about 5 minutes until softened and translucent.
Step 3: To the sautéed onions, add ketchup, Worcestershire sauce, brown sugar, and the halved dry bay leaf. Bring the mixture to a light boil, then reduce heat and simmer on low for 20-25 minutes, stirring often. Remove and discard the bay leaf before using.
Step 4: Place the ribs on a plate and pour about half of the glaze over them. Use a basting brush to spread the sauce evenly on both sides of the ribs.
Step 5: Preheat your grill and cook the ribs for 20-25 minutes, turning every 5 minutes. During grilling, baste frequently with a clean basting brush, applying the remaining glaze near the end of cooking to build up a sticky, flavorful coating.
Step 6: Remove the ribs from the grill and serve hot with your favorite loaded baked potato or coleslaw for a classic barbecue meal.

Pro Tips for the Best Glazed Spareribs

Keep these in mind:

These ribs pair well with classic sides like loaded baked potatoes or coleslaw.
For extra flavor, marinate the ribs overnight in the glazed spareribs marinade before cooking.
Ensure your grill is preheated properly for that perfect char.

Best Ways to Serve Glazed Spareribs

These delicious glazed spareribs shine brightest when served with sides like coleslaw or baked beans. You can also pair them with BBQ glazed spareribs for a full barbecue spread. For a fun twist, try serving them on a slider bun with a drizzle of extra glaze.

Glazed Spareribs: 5 Steps to Sweet and Sticky Perfection - Glazed Spareribs - main visual representation

How to Store and Reheat Glazed Spareribs

To store, place the ribs in an airtight container in the refrigerator for up to three days. For reheating, simply microwave or place them in a preheated oven until warmed through. This makes meal prep a breeze, allowing you to enjoy leftover ribs without sacrificing flavor.

Frequently Asked Questions About Glazed Spareribs

What’s the secret to perfect Glazed Spareribs?

The key to perfect sticky spareribs lies in the marinade and the cooking time. Allow the ribs to marinate for several hours or overnight for maximum flavor. Cooking them low and slow ensures that they’re tender.

Can I make Glazed Spareribs ahead of time?

Yes, you can prepare the homemade glazed spareribs in advance. Simply follow the recipe up to the grilling stage, then refrigerate the ribs. When ready to serve, grill them as directed for a quick and delicious meal.

How do I avoid common mistakes with Glazed Spareribs?

To avoid common mistakes, be sure to monitor the grill temperature and don’t skip the basting step. This will ensure your ribs are juicy and covered in that irresistible glaze.

Variations of Glazed Spareribs You Can Try

Experiment with different flavors by trying spicy glazed spareribs using hot sauce or adding Asian-style elements like soy sauce and sesame oil. You can also try making slow-cooked glazed spareribs for a different texture, or even oven-baked glazed ribs for an easy indoor option.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert. If you’re interested in more cooking tips, visit our cheesy chicken noodle soup recipe for a comforting meal.

For more information on the health benefits of pork, you can refer to the Healthline article on pork nutrition.