Name: #comment 16378: 10 Reasons You'll Love This Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb jumbo shrimp (peeled and deveined); 4 egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour); 1 cup vegetable oil (or any neutral oil for frying); 1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo); 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version); 2 tbsp honey; 1 tbsp lemon juice (freshly squeezed); 1/2 cup walnut (halves); 3 tbsp white granulated sugar (or sub with brown sugar); 1 tbsp water (cold); 1 green onion (finely chopped)

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#comment 16378 is a culinary delight that has become a go-to for many home cooks. This recipe features crispy shrimp coated in a creamy sweet sauce, enhanced by crunchy candied walnuts, making it a family favorite that can be whipped up in just 30 minutes. Perfect for those busy weeknights or when you want to impress guests without the fuss, this dish truly beats takeout. Let’s dive into the details of this quick and easy meal that’s sure to satisfy your taste buds!

Why You’ll Love This #comment 16378

This dish isn’t just quick; it’s also packed with flavor and a range of benefits:

Deliciously crispy texture from the shrimp.
Sweet and creamy sauce that’s incredibly versatile.
Crunchy walnuts add a delightful contrast.
Perfect for a gluten-free diet.
It can be made in under 30 minutes.
Great for impressing guests at dinner parties.
Easy to customize with your favorite ingredients.
Offers a taste reminiscent of restaurant-quality dishes right at home.

This dish is not only a hit at the table but also encourages family bonding over cooking, making it a fantastic addition to your weeknight meals. The Chinese cuisine influence makes it a delightful experience for your palate.

#comment 16378: 10 Reasons You'll Love This Dish - #comment 16378 - main visual representation

Ingredients for #comment 16378

Gather these items:

1 lb jumbo shrimp (peeled and deveined)
4 egg whites
1/4 tsp salt
1/4 tsp black pepper
2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)
1 cup vegetable oil (or any neutral oil for frying)
1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo)
3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version)
2 tbsp honey
1 tbsp lemon juice (freshly squeezed)
1/2 cup walnut (halves)
3 tbsp white granulated sugar (or sub with brown sugar)
1 tbsp water (cold)
1 green onion (finely chopped)

How to Make #comment 16378 Step-by-Step

Step 1: In a small bowl, combine sauce ingredients and set aside.
Step 2: In a non-stick pan on medium heat, add sugar followed by water. Stirring constantly, bring to a simmer.
Step 3: Once the syrup thickens and can coat the back of your spatula, quickly add walnuts. Mix to coat evenly.
Step 4: Once the walnuts are coated and a crust has formed, remove the pan from the heat and transfer the candied walnuts to parchment paper. Set aside.
Step 5: In a large bowl, add peeled and deveined shrimp, season with salt and black pepper.
Step 6: In a separate bowl, whisk egg whites until foamy and add cornstarch to create a runny paste.
Step 7: Add seasoned shrimp and mix until well coated.
Step 8: Heat oil in a pan until hot (around 350-375 degrees F) and fry shrimp in small batches until crispy and golden brown (2-3 minutes).
Step 9: Remove shrimp from the hot oil and drain on a wire rack or paper towel lined baking sheet.
Step 10: In a large bowl, add crispy shrimp, candied walnuts, and sauce. Toss everything together and garnish with green onions.

Pro Tips for the Perfect #comment 16378

Keep these in mind:

Ensure the oil is hot enough before frying to get that perfect crispiness.
Don’t overcrowd the pan; fry in small batches for even cooking.
Feel free to adjust the sweetness by adding more or less honey based on your preference.
Use a neutral oil for frying to allow the flavors to shine through.
This recipe is gluten-free, making it suitable for various dietary needs.

Best Ways to Serve #comment 16378

This dish shines on its own but can be paired with:

Steamed jasmine rice for a complete meal.
Fresh mixed greens to balance the richness.
Serve alongside a spicy dipping sauce for an extra kick.

How to Store and Reheat #comment 16378

To store, keep any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place in a preheated oven at 350°F until warmed through, about 10 minutes. This method helps maintain the crispiness of the shrimp and walnuts.

Frequently Asked Questions About #comment 16378

What’s the secret to perfect #comment 16378?

The secret lies in the frying technique. Ensure your oil is hot enough to create a crispy exterior while keeping the shrimp tender inside. This balance is key to achieving that perfect texture.

Can I make #comment 16378 ahead of time?

While the shrimp can be prepared ahead of time, it’s best to fry them just before serving to maintain their crispiness. The candied walnuts can be made in advance and stored in an airtight container.

How do I avoid common mistakes with #comment 16378?

Avoid overcrowding the pan when frying, as this can lead to soggy shrimp. Also, ensure that the oil is at the right temperature to achieve that golden brown color.

Variations of #comment 16378 You Can Try

Here are some ideas to customize your dish:

Swap out shrimp for chicken or tofu for a different protein source.
Add vegetables like bell peppers or broccoli for extra nutrition.
Try using a different nut, such as pecans, for a unique flavor twist.
Experiment with different sauces to find your favorite flavor combination.

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting dish, cheesy chicken noodle soup is a great option!