Crock Pot Turkey Noodle: 5 Comforting Meals in One Dish

Crock Pot Turkey Noodle is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender turkey, fresh vegetables, and egg noodles in a savory broth that warms you from the inside out. Whether you have leftover turkey from a holiday feast or just want something easy and satisfying, this recipe is designed for busy lives without sacrificing flavor. Let’s dive into this delicious and easy turkey noodle soup recipe!

Why You’ll Love This Crock Pot Turkey Noodle

This easy turkey noodle dish is not just comforting but also incredibly convenient. Here are a few reasons why you’ll adore it:

  • It uses shredded cooked turkey, making it a perfect leftover turkey noodle recipe.
  • Minimal prep time—just 10 minutes to gather and toss ingredients!
  • Rich in flavors from fresh herbs and vegetables, making it a healthy choice.
  • Cooking in a slow cooker means you can set it and forget it.
  • Each serving is low in fat, meeting your dietary needs.
  • It’s a family-friendly meal that kids and adults love.

This dish fits perfectly in your weekly meal rotation, offering a wholesome dinner option.

Ingredients for Crock Pot Turkey Noodle

Gather these items:

  • 2-3 cups shredded cooked turkey
  • 1 small onion, chopped
  • 3 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 2 teaspoons garlic, minced
  • 6 cups chicken or turkey stock
  • 2-3 sprigs fresh thyme
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon Kosher salt
  • ½ teaspoon pepper
  • 3 cups egg noodles

How to Make Crock Pot Turkey Noodle Step-by-Step

  1. Step 1: Add the chopped onion, sliced carrots, chopped celery, minced garlic, shredded turkey, chicken or turkey stock, fresh thyme sprigs, dried Italian herbs, Kosher salt, and pepper into the Crock Pot. Stir to combine all ingredients evenly.
  2. Step 2: Place the lid on the Crock Pot and set the temperature to HIGH. Cook for 3 hours total, but at the 2 ½ hour mark, proceed to the next step.
  3. Step 3: After 2 ½ hours of cooking, carefully remove the lid and stir in the egg noodles. Replace the lid and continue cooking on HIGH for an additional 30 minutes until the noodles are tender.
  4. Step 4: Once cooked, remove the fresh thyme sprigs from the soup. Ladle the soup into bowls and serve hot for a comforting meal.

Pro Tips for the Best Crock Pot Turkey Noodle

Keep these in mind:

  • For extra richness, consider adding a splash of cream for creamy turkey noodles in Crock Pot.
  • Use fresh vegetables for the best flavor and nutrition.
  • Feel free to adjust the seasoning based on your taste preferences.

Best Ways to Serve Crock Pot Turkey Noodle

Here are some delightful serving suggestions:

  • Pair with crusty bread or a fresh salad for a complete meal.
  • Top with grated Parmesan cheese for added flavor.
  • Serve as a turkey noodle casserole slow cooker by baking leftovers topped with cheese.

How to Store and Reheat Crock Pot Turkey Noodle

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This makes it an excellent one-pot turkey noodle meal for meal prep!

Frequently Asked Questions About Crock Pot Turkey Noodle

What’s the secret to perfect Crock Pot Turkey Noodle?

The key is to balance the flavors of the turkey and vegetables while ensuring the noodles don’t overcook. Stirring in the noodles halfway through cooking helps achieve the right texture.

Can I make Crock Pot Turkey Noodle ahead of time?

Absolutely! This dish is perfect for meal prepping. Just prepare it in advance, and you can enjoy it for days!

How do I avoid common mistakes with Crock Pot Turkey Noodle?

To avoid mushy noodles, add them in the last 30 minutes of cooking. Also, make sure not to over-season early, as flavors intensify during cooking.

Variations of Crock Pot Turkey Noodle You Can Try

If you want to mix things up, consider these variations:

  • For a heartier option, add potatoes or green beans.
  • Substitute the turkey with chicken for a different flavor profile.
  • Make it a healthy turkey noodle recipe by using whole grain noodles.

This Crock Pot Turkey Noodle recipe is not only about convenience but also about enjoying a delicious, satisfying meal that brings the family together. Don’t hesitate to experiment with your favorite ingredients and make it your own!

Crock Pot Turkey Noodle: 5 Comforting Meals in One Dish - Crock Pot Turkey Noodle - main visual representation

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Crock Pot Creamy Chicken.

Crock Pot Turkey Noodle: 5 Comforting Meals in One Dish - Crock Pot Turkey Noodle - additional detail

For more tips on meal prepping, visit Last Recipes and learn how to make the most of your leftovers.

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Crock Pot Turkey Noodle

Crock Pot Turkey Noodle: 5 Comforting Meals in One Dish


  • Author: basmer1517
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Easy Crock Pot Turkey Noodle Soup is a comforting, hearty, and flavorful dish perfect for using leftover turkey.


Ingredients

Scale
  • 23 cups shredded cooked turkey
  • 1 small onion, chopped
  • 3 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 2 teaspoons garlic, minced
  • 6 cups chicken or turkey stock
  • 23 sprigs fresh thyme
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon Kosher salt
  • ½ teaspoon pepper
  • 3 cups egg noodles

Instructions

  1. Add the chopped onion, sliced carrots, chopped celery, minced garlic, shredded turkey, chicken or turkey stock, fresh thyme sprigs, dried Italian herbs, Kosher salt, and pepper into the Crock Pot. Stir to combine all ingredients evenly.
  2. Place the lid on the Crock Pot and set the temperature to HIGH. Cook for 3 hours total, but at the 2 ½ hour mark, proceed to the next step.
  3. After 2 ½ hours of cooking, carefully remove the lid and stir in the egg noodles. Replace the lid and continue cooking on HIGH for an additional 30 minutes until the noodles are tender.
  4. Once cooked, remove the fresh thyme sprigs from the soup. Ladle the soup into bowls and serve hot for a comforting meal.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 3 hours
    • Category: Soup
    • Method: Crock Pot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 230
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 6g
    • Saturated Fat: 1g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 29g
    • Fiber: 2g
    • Protein: 18g
    • Cholesterol: 50mg

    Keywords: Crock Pot Turkey Noodle, Turkey Soup, Easy Soup Recipe

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