Delicious Burrito Casserole for Family Dinners

Burrito Casserole is a comforting and satisfying meal that has become a favorite in our household. This delicious dish is loaded with layers of flour tortillas, seasoned ground beef, refried beans, sour cream, rice, melted cheese, and your favorite toppings! It’s packed with flavors and is perfect for family dinners or gatherings.

Why You’ll Love This Burrito Casserole

This Burrito Casserole is not only a delightful dish but also incredibly versatile. Here are a few reasons why you’ll love it:

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • It’s a one-pot meal, reducing cleanup time significantly.
  • Loaded with protein—approximately 34g per serving!
  • Family-friendly, appealing to both kids and adults.
  • Can be customized with various toppings and ingredients.
  • Perfect for meal prep, as it heats up well.
  • Enjoy it as a hearty Burrito Bake or Tex-Mex Casserole.
  • Great for potlucks or gatherings—everyone will love it!

Ingredients for Burrito Casserole

Gather these items:

  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 (4 oz.) can diced green chiles (undrained)
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce
  • 1 teaspoon honey
  • 1 teaspoon EACH: onion powder, garlic salt, cumin, smoked paprika, dried oregano, chili powder
  • 1 ½ lbs. ground beef
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons chopped cilantro (plus more to garnish)
  • ½ cup salsa
  • 8 (6-inch) flour tortillas
  • 1 (16 oz.) can refried beans
  • ½ cup sour cream
  • 2 cups cooked rice (I use white long grain)
  • 3 cups Mexican cheese (I use pepper jack & cheddar)
  • Green Onions (Cilantro, Tomatoes, Avocado)

How to Make Burrito Casserole Step-by-Step

  1. Step 1: Preheat oven to 350° F.
  2. Step 2: Combine the beef broth and cornstarch in a small measuring cup with a spout until well-combined. Add remaining sauce ingredients and stir to combine. Set aside and measure remaining ingredients before beginning.
  3. Step 3: Season the ground beef with salt and pepper. Heat a large skillet over medium-high heat and add the ground beef and onions. Cook and crumble for 7-10 minutes, or until the beef is brown and cooked through. Drain grease.
  4. Step 4: Add the combined sauce mixture from step 2. Bring to a boil, then reduce to a simmer. Simmer for 3 minutes. Stir in the garlic and cilantro and cook for 1 more minute. Remove and set aside.
  5. Step 5: Spread the salsa on the bottom of a 9 x 13-inch casserole dish.
  6. Step 6: Cut each tortilla in half. Arrange 6 slices so that the flat edges line up along the sides of the casserole dish, touching the walls. Place 2 in the middle.
  7. Step 7: Spread half of the beef filling in an even layer over the tortillas.
  8. Step 8: Combine the refried beans and sour cream in a small bowl. Add half of it in dollops over the top, then use a silicone spatula to gently spread it over the beef.
  9. Step 9: Add half of the rice and 1 cup of the cheese.
  10. Step 10: Repeat with the remaining tortillas, the rest of the beef mixture, refried bean mixture, rice, and remaining cheese.
  11. Step 11: Cover and bake for 20 minutes. Remove cover and bake for 15 more minutes, or until hot and bubbly.
  12. Step 12: Garnish with cilantro and desired toppings and serve with sour cream and tortilla chips to scoop up excess filling!

Pro Tips for the Perfect Burrito Casserole

Keep these in mind:

  • Use your favorite toppings for garnish.
  • Serve with tortilla chips for added crunch.
  • For a healthier option, consider using lean ground turkey instead of beef, making it a delicious Vegetarian Burrito Casserole.
  • This dish can easily be made gluten-free by using corn tortillas.

Best Ways to Serve Burrito Casserole

Here are some serving ideas:

  • Serve hot with a dollop of sour cream on top.
  • Pair with fresh guacamole and tortilla chips for a complete meal.
  • Try it as a filling for a Burrito Bowl Casserole by layering the ingredients in a bowl.

How to Store and Reheat Burrito Casserole

To store leftovers, cover the casserole tightly with foil or plastic wrap. It can be kept in the refrigerator for up to 3 days. To reheat, preheat the oven to 350° F and bake for 20-25 minutes, or until warmed through. This makes it perfect for Burrito Casserole for Meal Prep.

Frequently Asked Questions About Burrito Casserole

What’s the secret to perfect Burrito Casserole?

The secret lies in balancing the flavors—season the beef well and don’t skimp on the cheese! You can also make it a Spicy Burrito Casserole Recipe by adding jalapeños for an extra kick.

Can I make Burrito Casserole ahead of time?

Absolutely! You can prepare all the layers and assemble the casserole a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake it!

How do I avoid common mistakes with Burrito Casserole?

Make sure not to overcook the beef in the skillet, as it can dry out. Also, ensure the tortillas are well-layered to prevent sogginess. For a Cheesy Burrito Casserole with Beans, ensure even distribution of beans throughout.

Creative Variations of Burrito Casserole You Can Try

There are many fun adaptations to explore:

  • Substitute ground beef with shredded chicken or turkey for a lighter meal.
  • Make it vegetarian by using black beans and adding your favorite veggies.
  • Add extra spices or hot sauce for a Spicy Burrito Casserole Recipe.
  • Experiment with different cheese blends for unique flavors.

Delicious Burrito Casserole for Family Dinners - Burrito Casserole - main visual representation

For more delicious recipes, check out our latest recipes or try making bake chocolate oatmeal bars for dessert!

Delicious Burrito Casserole for Family Dinners - Burrito Casserole - additional detail

For more meal prep ideas, consider our cheesy chicken noodle soup or creamy tomato soup.

For additional information on the nutritional benefits of beans, you can visit Healthline.

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Burrito Casserole

Delicious Burrito Casserole for Family Dinners


  • Author: basmer1517
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Burrito Casserole is loaded with layers of flour tortillas, seasoned ground beef, refried beans, sour cream, rice, melted cheese, and your favorite toppings!


Ingredients

Scale
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 (4 oz.) can diced green chiles (undrained)
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce
  • 1 teaspoon honey
  • 1 teaspoon EACH: onion powder, garlic salt, cumin, smoked paprika, dried oregano, chili powder
  • 1 ½ lbs. ground beef
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons chopped cilantro (plus more to garnish)
  • ½ cup salsa
  • 8 (6-inch) flour tortillas
  • 1 (16 oz.) can refried beans
  • ½ cup sour cream
  • 2 cups cooked rice (I use white long grain)
  • 3 cups Mexican cheese (I use pepper jack & cheddar)
  • Green Onions (Cilantro, Tomatoes, Avocado)

Instructions

  1. Preheat oven to 350° F.
  2. Combine the beef broth and cornstarch in small measuring cup with a spout until well-combined. Add remaining sauce ingredients and stir to combine. Set aside and measure remaining ingredients before beginning.
  3. Season the ground beef with salt and pepper. Heat a large skillet over medium-high heat and add the ground beef and onions. Cook and crumble for 7-10 minutes, or until the beef is brown and cooked through. Drain grease.
  4. Add the combined sauce mixture from step 2. Bring to a boil, then reduce to a simmer. Simmer for 3 minutes. Stir in the garlic and cilantro and cook for 1 more minute. Remove and set aside.
  5. Spread the salsa on the bottom of a 9 x 13-inch casserole dish.
  6. Cut each tortilla in half. Arrange 6 slices so that the flat edges line up along the sides of the casserole dish, touching the walls. Place 2 in the middle.
  7. Spread half of the beef filling in an even layer over the tortillas.
  8. Combine the refried beans and sour cream in a small bowl. Add half of it in dollops over the top, then use a silicone spatula to gently spread it over the beef.
  9. Add half of the rice and 1 cup of the cheese.
  10. Repeat with the remaining tortillas, the rest of the beef mixture, refried bean mixture, rice, and remaining cheese.
  11. Cover and bake for 20 minutes. Remove cover and bake for 15 more minutes, or until hot and bubbly.
  12. Garnish with cilantro and desired toppings and serve with sour cream and tortilla chips to scoop up excess filling!

Notes

  • Use your favorite toppings for garnish.
  • Serve with tortilla chips for added crunch.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 473
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 21 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 80 mg

Keywords: Burrito Casserole, Mexican Dish, Comfort Food

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