Chicken Pot Pie Casserole is the ultimate comfort food, especially during chilly nights. This cozy dish features a creamy filling made from scratch, combined with tender chicken and fresh vegetables, all topped with a homemade biscuit crust. It’s the perfect meal for family gatherings or a simple weeknight dinner. Trust me, once you try this Chicken Pot Pie Casserole, it will become a staple in your home!

Why You’ll Love This Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is not only hearty but also incredibly satisfying. Here are a few reasons why you’ll adore it:

It’s a quick chicken pot pie casserole that can be made in under 70 minutes.
Perfect for meal prep, making it easy to enjoy leftovers throughout the week.
Offers a delicious blend of flavors from the chicken, herbs, and vegetables.
The biscuit topping adds a delightful texture that’s crispy on the outside and soft inside.
It’s a chicken casserole with pie crust that the whole family will love.
Can be made with various ingredients, allowing for creativity and personal touches.
This dish is a healthy choice, packed with protein and vegetables.

With its homemade chicken pot pie casserole recipe, this dish is sure to impress anyone at your dinner table. It embodies the essence of comfort food that everyone craves!

Ingredients for Chicken Pot Pie Casserole

Gather these items:

2 small boneless skinless chicken breasts
4 cups chicken broth
4 tablespoons butter
1 small yellow onion (finely diced)
2 ribs celery (diced)
¾ cup carrots (diced)
3 cloves garlic (minced)
½ teaspoon EACH: dried thyme, rosemary, parsley
¼ teaspoon EACH: ground sage, black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/3 cup flour
¾ cup heavy cream (can sub half and half)
1 chicken bouillon cube
1 large Yukon Gold potato
Salt/pepper
¾ cup frozen peas
2 cups all-purpose flour (240 grams)
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup (or 1 stick) cold butter
½ cup sour cream
¼ cup milk (any kind)
1 egg (beaten)
1 tablespoon milk

How to Make Chicken Pot Pie Casserole Step-by-Step

Step 1: Add the chicken broth to a medium saucepan. Add the chicken and bring it to a very gentle bubble. Cook for 15 minutes, or until cooked through. Let it rest for 5-10 minutes, then shred or cut into cubes. Transfer the broth to a large measuring cup with a spout for later use.
Step 2: Melt the butter in a wide, high-walled skillet over medium heat. Add the onions, carrots and celery and soften for 6 minutes, stirring frequently. Add the garlic, thyme, rosemary, parsley, sage, pepper, Worcestershire sauce, and Dijon and cook for 2 minutes.
Step 3: Add the flour and cook for 2 minutes, stirring continuously.
Step 4: Add 2 cups of the chicken broth in small splashes, stirring continuously. Add the heavy cream in the same manner, followed by the bouillon cube. Reduce heat to medium-low.
Step 5: Peel the potatoes and cut into ½-inch chunks. Season lightly with salt and pepper and add them to the filling. Bring the liquid to a boil, then reduce to a simmer.
Step 6: Submerge the potatoes in the liquid and simmer gently for about 20 minutes, uncovered. Stir regularly to lift any ingredients settling to the bottom. Add more chicken broth in small splashes throughout cooking to control the consistency of the filling.
Step 7: Once the potatoes are fork tender, add the peas and cooked chicken and simmer for 3 more minutes.
Step 8: Transfer to a lightly greased 9 x 13-inch casserole dish. It will thicken a little more upon standing.
Step 9: Preheat oven to 400° F.
Step 10: Combine the flour, baking powder, baking soda, and salt in a large bowl.
Step 11: Cut the cold butter into small cubes and add it to the bowl with the dry ingredients. Use a pastry cutter or the back of a fork to work it until coarse crumbs form.
Step 12: Add the milk and sour cream. Use a silicone spatula to gently stir until just combined.
Step 13: Take small handfuls of the dough and arrange it over the filling, covering up most of the top.
Step 14: Whisk together the egg and the milk and use a pastry brush to brush a light layer over the top.
Step 15: Bake uncovered for 30 minutes, until the top is golden, the filling is hot and bubbly, and a toothpick comes out clean when inserted into the biscuit topping.
Step 16: Let cool for 5 minutes prior to serving.

Pro Tips for the Perfect Chicken Pot Pie Casserole

Keep these in mind:

Use fresh herbs for better flavor.
Chicken can be cooked in advance to save time.
Adjust seasoning to taste for a personalized flavor.
For a twist, consider using chicken pot pie casserole with puff pastry instead of biscuits.

Best Ways to Serve Chicken Pot Pie Casserole

This casserole can be served with:

A fresh garden salad for a balanced meal.
Garlic bread to mop up the delicious filling.
Chicken pot pie with biscuits for added texture.

How to Store and Reheat Chicken Pot Pie Casserole

To store leftovers, cover the casserole dish tightly and refrigerate. You can reheat it in the oven or microwave. This is also a great option for chicken pot pie casserole for meal prep, making it easy to grab and go during busy weeks!

Frequently Asked Questions About Chicken Pot Pie Casserole

What is chicken pot pie casserole?

Chicken pot pie casserole is a comforting dish that combines chicken, vegetables, and a creamy sauce, topped with a flaky biscuit or pastry crust. It’s perfect for family dinners and gatherings.

Can I make chicken pot pie casserole ahead of time?

Yes, this casserole can be assembled ahead of time and baked just before serving. It’s an excellent option for busy nights or when entertaining guests.

How do I avoid common mistakes with chicken pot pie casserole?

Make sure to cook the filling long enough so that the potatoes are tender. Avoid overbaking the biscuit topping to keep it light and fluffy.

Variations of Chicken Pot Pie Casserole You Can Try

For a fun twist, consider these variations:

Substitute chicken for turkey in a chicken and vegetable pot pie.
Add different vegetables like corn or bell peppers for variety.
Make a creamy chicken casserole recipe by adding cream of chicken soup for extra richness.
Try a vegetarian version using tofu instead of chicken for a meatless option.

Chicken Pot Pie Casserole: 7 Steps to Cozy Perfection - Chicken Pot Pie Casserole - main visual representation

For more delicious recipes, check out our Creamy Chicken Pot Pie Pasta for a quick twist on the classic!

Chicken Pot Pie Casserole: 7 Steps to Cozy Perfection - Chicken Pot Pie Casserole - additional detail

For more meal prep ideas, visit our Creamy Chicken Enchilada Soup recipe!

To learn more about the health benefits of chicken, check out this Healthline article.