Name: #comment 113831: 5 Reasons to Love Ground Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Tablespoon peanut oil (can sub vegetable or olive); 3 cups broccoli florets (washed and patted dry); 1 lb. ground beef; 1 yellow onion (diced); 1 red bell pepper (sliced); Salt/White Pepper (to taste); 2 Tablespoons cornstarch (+ 2 tablespoons cold water); 1 cup beef broth; 1/4 cup soy sauce; 3 tablespoons packed brown sugar; 1-2 tablespoons honey; 2 cloves garlic (minced); 1/2 teaspoon ground ginger; 1 teaspoon toasted sesame oil; 3 cups cooked rice (any kind)

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#comment 113831 is a delightful dish that combines ground beef and broccoli, making it an easy 30-minute meal perfect for busy weeknights. The simple, flavorful sauce enhances the natural taste of the vegetables, creating a meal that your family will love. With just the right balance of savory and sweet, this recipe has become a staple in my home. Let’s dive into the details and make cooking a breeze!

Why You’ll Love This #comment 113831

Here are a few reasons why this dish is a hit:

Quick and easy to prepare, making it perfect for weeknight dinners.
Delicious flavor from the combination of soy sauce, brown sugar, and honey.
Healthy option packed with protein and vegetables.
Versatile recipe that can be customized with different veggies.
Gluten-free diet-friendly, suitable for a wide range of eaters.
Great for meal prep, allowing for easy lunches throughout the week.

This recipe fits into the Asian cuisine category and is a fantastic way to incorporate more vegetables into your meals.

Ingredients for #comment 113831

Gather these items:

1 Tablespoon peanut oil (can sub vegetable or olive)
3 cups broccoli florets (washed and patted dry)
1 lb. ground beef
1 yellow onion (diced)
1 red bell pepper (sliced)
Salt/White Pepper (to taste)
2 Tablespoons cornstarch (+ 2 tablespoons cold water)
1 cup beef broth
1/4 cup soy sauce
3 tablespoons packed brown sugar
1-2 tablespoons honey
2 cloves garlic (minced)
1/2 teaspoon ground ginger
1 teaspoon toasted sesame oil
3 cups cooked rice (any kind)

How to Make #comment 113831 Step-by-Step

Step 1: Combine cornstarch + 2 Tablespoons water in a covered container and shake to combine. Place in a cool location.
Step 2: Combine remaining sauce ingredients in a medium bowl and set aside. Start with 1 tablespoon of honey and add another at the end if desired.
Step 3: Heat the oil over medium heat. Add the broccoli and toss to coat. Cook for 4-5 minutes, until slightly softened. Remove and set aside.
Step 4: Season the beef with salt/white pepper if desired. Cook and crumble the ground beef and diced onions over medium-high heat until browned and cooked through. Drain grease. Add sliced bell peppers and cook for 1 minute.
Step 5: Add sauce mixture and bring to a boil. Let it simmer/reduce for 2-3 minutes. Shake the cornstarch mixture, then slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained.
Step 6: Reduce heat to low. Add broccoli back and stir to combine and heat through. Garnish with green onions and serve over rice!

#comment 113831: 5 Reasons to Love Ground Beef and Broccoli - #comment 113831 - main visual representation

Pro Tips for the Perfect #comment 113831

Keep these in mind:

See notes for my process on making perfectly cooked, flavorful rice.
Adjust the sauce sweetness by varying the honey amount according to your taste.
Use fresh vegetables to enhance the dish’s texture and flavor.

Best Ways to Serve #comment 113831

If you’re wondering how to serve this dish, here are some ideas:

Serve over a bed of fluffy rice for a filling meal.
Pile it onto lettuce wraps for a fresh, low-carb option.
Pair with a side of steamed dumplings for a complete Asian meal.

How to Store and Reheat #comment 113831

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm it on the stovetop over medium heat until heated through. This makes it a great option for meal prep, ensuring you have delicious meals ready to go!

Frequently Asked Questions About #comment 113831

What’s the secret to perfect #comment 113831?

The secret lies in balancing the flavors of the sauce. Adjust the sweetness with honey according to your taste, and ensure the beef is browned properly before adding the vegetables.

Can I make #comment 113831 ahead of time?

Yes! You can prepare the sauce and chop the vegetables in advance. Simply store them separately in the fridge and combine them when ready to cook.

How do I avoid common mistakes with #comment 113831?

To avoid common mistakes, make sure not to overcook the vegetables; they should remain vibrant and slightly crunchy for the best texture.

Variations of #comment 113831 You Can Try

Here are some tasty variations to consider:

Substitute ground turkey for a leaner option.
Add sliced carrots or snap peas for extra crunch.
Use tamari instead of soy sauce for a gluten-free option.

For more delicious recipes, check out this Korean ground beef bowl or this easy ground beef and broccoli recipe. You can also explore last recipes for more inspiration!