Name: Delicious Baked Salmon with Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp butter; 2 cloves garlic (minced); 1/2 cup heavy cream; 1 lemon (juice and zest); 1 tsp Dijon mustard (optional); 1 tbsp fresh parsley or dill (chopped, for garnish)

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Baked Salmon with Lemon has become a staple in my kitchen, especially during busy weeknights. This dish features juicy salmon fillets topped with a rich and creamy lemon butter sauce, making it not only delicious but perfect for any occasion. The blend of flavors and textures in this recipe captures the essence of American cuisine and offers a healthy option for dinner. Let’s dive into how to prepare this delightful meal!

Why You’ll Love This Baked Salmon with Lemon

This Baked Salmon with Lemon dish is truly irresistible for several reasons. First, it’s incredibly easy to prepare, making it a great choice for anyone looking for an easy baked salmon with lemon recipe. Second, the combination of lemon and butter adds a luxurious touch that elevates the flavor profile. Third, the recipe is healthy, fitting perfectly into a low-calorie diet while delivering a satisfying meal. Fourth, it’s versatile; you can serve it with various sides, enhancing your dining experience. Lastly, the quick cooking time means you’ll have a delicious dinner on the table in just 25 minutes!

Ingredients for Baked Salmon with Lemon

Gather these items:

4 salmon fillets (6 oz each)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
3 tbsp butter
2 cloves garlic (minced)
1/2 cup heavy cream
1 lemon (juice and zest)
1 tsp Dijon mustard (optional)
1 tbsp fresh parsley or dill (chopped, for garnish)

How to Make Baked Salmon with Lemon Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Brush salmon fillets with olive oil and season with salt and black pepper.
Step 3: Bake salmon for 12–15 minutes until opaque and flakes easily.
Step 4: Melt butter in a skillet over medium heat; add garlic and sauté for 1 minute.
Step 5: Stir in heavy cream, lemon juice, zest, and Dijon mustard; simmer for 2–3 minutes until slightly thickened.
Step 6: Adjust seasoning with salt and pepper.
Step 7: Plate salmon fillets and spoon lemon butter cream sauce over the top.
Step 8: Garnish with fresh parsley or dill and serve immediately.

Pro Tips for the Perfect Baked Salmon with Lemon

Keep these in mind:

Use fresh salmon for the best flavor and texture.
Don’t overbake the salmon; keep an eye on it as it cooks.
For added flavor, consider marinating the salmon in lemon juice and herbs for up to 30 minutes before cooking.
Make sure the butter is melted before adding the garlic to prevent burning.
This dish pairs beautifully with a side of steamed vegetables or a fresh salad.

Best Ways to Serve Baked Salmon with Lemon

For a wonderful dining experience, consider serving your oven-baked salmon with lemon alongside a fresh green salad or roasted asparagus. You might also enjoy it with a side of quinoa for a healthy grain option that complements the salmon’s rich flavors. This dish is perfect for special occasions or a cozy family dinner.

Delicious Baked Salmon with Lemon Butter Sauce - Baked Salmon with Lemon - main visual representation

How to Store and Reheat Baked Salmon with Lemon

To store leftover baked salmon with lemon, place it in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes. Meal prep anyone? This dish is perfect for preparing ahead of time and enjoying throughout the week.

Frequently Asked Questions About Baked Salmon with Lemon

What’s the secret to perfect Baked Salmon with Lemon?

The secret lies in not overcooking the salmon and using fresh ingredients. A quick bake at the right temperature ensures a moist and flaky result, especially when topped with a rich sauce.

Can I make Baked Salmon with Lemon ahead of time?

Yes! You can prepare the salmon fillets and the sauce ahead of time. Just bake the salmon when you’re ready to serve, and heat the sauce gently before pouring it over the top.

How do I avoid common mistakes with Baked Salmon with Lemon?

Common mistakes include overcooking the salmon and skimping on seasoning. Follow the cooking times closely and season generously for a flavor-packed dish.

Variations of Baked Salmon with Lemon You Can Try

There are plenty of ways to customize your baked salmon with lemon. For a twist, try a lemon garlic baked salmon by adding minced garlic directly to the baking dish. You can also experiment with lemon herb baked salmon by incorporating fresh herbs like thyme or basil. Additionally, a baked salmon with lemon and dill variation adds a fresh, aromatic touch that enhances the dish beautifully.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a perfect choice. Don’t forget to explore our miso salmon with black rice for another salmon dish! Lastly, for a sweet treat, try our apple snickerdoodles.

For more information on the health benefits of salmon, you can visit Healthline.