Name: Smothered Pork Chop Scalloped: 7 Comforting Steps
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 boneless pork chops (about 1 inch thick); 4 cups potatoes (thinly sliced); 1 onion (sliced); 2 cloves garlic (minced); 3 tbsp butter; 2 cups milk; 1 cup heavy cream; 1 cup shredded cheese (cheddar or preferred cheese); 2 tbsp flour; 0.5 tsp salt; 0.25 tsp black pepper; 1 tsp fresh thyme (optional)

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Smothered Pork Chop Scalloped is a delightful recipe that brings together tender pork chops and creamy scalloped potatoes, creating a comforting dish that is loved by many. This dish delivers rich flavors from the cheese sauce and gravy while ensuring the pork chops remain juicy and tender. Perfect for a family dinner or a special occasion, this recipe is sure to become a favorite!

Why You’ll Love This Smothered Pork Chop Scalloped

This smothered pork chop scalloped dish offers so many reasons to love it! Firstly, it’s a perfect comfort food that warms you up from the inside out. The combination of tender pork chops and creamy scalloped potatoes makes it a delicious meal that is both satisfying and hearty. If you’re looking for an easy smothered pork chop scalloped recipe, this one fits the bill perfectly. Plus, it’s family-friendly, making it great for dinner parties. The baked scalloped pork chops with cheese will impress your guests, and the preparation is simple enough for a weeknight meal. With a total cook time of just 75 minutes, you can enjoy this delightful dish without spending hours in the kitchen!

Smothered Pork Chop Scalloped: 7 Comforting Steps - Smothered Pork Chop Scalloped - main visual representation

Ingredients for Smothered Pork Chop Scalloped

Gather these items:

4 boneless pork chops (about 1 inch thick)
4 cups potatoes (thinly sliced)
1 onion (sliced)
2 cloves garlic (minced)
3 tbsp butter
2 cups milk
1 cup heavy cream
1 cup shredded cheese (cheddar or preferred cheese)
2 tbsp flour
0.5 tsp salt
0.25 tsp black pepper
1 tsp fresh thyme (optional)

How to Make Smothered Pork Chop Scalloped Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Sear pork chops in a skillet 2–3 minutes per side; remove and set aside.
Step 3: Sauté onions and garlic in butter until soft.
Step 4: Stir in flour to make a roux, then gradually whisk in milk and cream to form gravy.
Step 5: Layer half of the potatoes in the baking dish and pour half the cream sauce over them.
Step 6: Place seared pork chops on top, then layer remaining potatoes and pour remaining sauce.
Step 7: Sprinkle shredded cheese evenly on top.
Step 8: Cover with foil and bake for 40 minutes; remove foil and bake for an additional 15–20 minutes until golden and bubbly.
Step 9: Let rest for 10 minutes before serving.

Pro Tips for the Best Smothered Pork Chop Scalloped

Keep these in mind:

Make sure to slice the potatoes evenly for consistent cooking.
Feel free to experiment with different cheeses for a unique flavor.
For a little kick, add some red pepper flakes to the gravy.

Best Ways to Serve Smothered Pork Chop Scalloped

When it comes to serving your smothered pork chop scalloped, consider pairing it with a fresh salad or steamed vegetables. Popular sides for scalloped pork chops include green beans or a light coleslaw, which can balance the richness of the dish. You can also serve it with crusty bread to soak up the creamy sauce!

How to Store and Reheat Smothered Pork Chop Scalloped

To store your smothered pork chop scalloped, simply cover it in the baking dish and place it in the refrigerator. It can be reheated in the oven at 350°F (175°C) for about 20 minutes or until heated through. This makes it a great option for meal prep or leftovers!

Frequently Asked Questions About Smothered Pork Chop Scalloped

What is smothered pork chop scalloped?

Smothered pork chop scalloped is a comforting dish featuring tender pork chops layered with creamy scalloped potatoes, all baked together in a rich cheese sauce and gravy.

Can I make smothered pork chop scalloped ahead of time?

Yes, you can prepare the dish ahead of time by assembling it and storing it in the fridge. Just bake it when you’re ready to serve for a delicious meal!

How do I avoid common mistakes with smothered pork chop scalloped?

Ensure even slicing of the potatoes for uniform cooking and avoid overcrowding the pan while searing the pork chops to achieve a nice golden crust.

Variations of Smothered Pork Chop Scalloped You Can Try

There are many ways to customize your smothered pork chop scalloped. You can add vegetables like spinach or mushrooms into the layers for added nutrition. Try different cheese combinations for a unique flavor profile. You could also substitute chicken for the pork chops for a different twist!

For more ideas on variations, check out cheesy scalloped potatoes or creamy chicken enchiladas for inspiration!

If you’re interested in the nutritional benefits of pork, you can read more about it here.