Name: ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon lime zest; 1 large avocado, ripe but firm; 1 ripe mango, diced; 1 small red onion, minced; 1 small jalapeño or serrano, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; 4 cups cooked rice or quinoa, warm; 1/2 cup Greek yogurt or mayo; 2 tablespoons lime juice; 1 teaspoon honey; 1 teaspoon chili powder; 1 pinch salt

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?utm Source=rss&utm Medium=rss&utm Campaign=shrimp bowls are the ultimate combination of freshness and flavor. Bursting with juicy shrimp, creamy avocado, and vibrant mango salsa, this dish is elevated by a zesty lime-chili sauce that ties everything together. Perfect for a light yet satisfying meal, these bowls are ideal for any occasion, from a casual weeknight dinner to a festive gathering. Let’s dive into how to create this mouthwatering dish and discover its many benefits!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

This dish offers numerous reasons to fall in love with it. First, it’s packed with protein, as shrimp provides an impressive 30 grams per serving. Additionally, it’s gluten-free, making it suitable for various diets. The combination of avocado and mango not only adds delightful flavors but also contributes to heart health and provides essential nutrients. You’ll also enjoy the convenience of preparing it in just 25 minutes, making it a perfect weeknight meal. The freshness of the ingredients enhances the overall experience, and shrimp’s popularity shines through in every bite. Finally, it’s a versatile dish; you can customize it with your favorite toppings like extra herbs or different grains.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Gather these items:

1 pound raw shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon lime zest
1 large avocado, ripe but firm
1 ripe mango, diced
1 small red onion, minced
1 small jalapeño or serrano, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
4 cups cooked rice or quinoa, warm
1/2 cup Greek yogurt or mayo
2 tablespoons lime juice
1 teaspoon honey
1 teaspoon chili powder
1 pinch salt

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Step-by-Step

Step 1: In a bowl, stir together diced mango, minced red onion, jalapeño, lime juice, and a pinch of salt. Add chopped cilantro and mint. Set aside to let flavors meld.
Step 2: Toss shrimp with olive oil, lime zest, chili powder, smoked paprika, garlic powder, salt, and pepper, ensuring they are coated but not drenched.
Step 3: Heat a skillet until hot, add the shrimp, and cook for 1 to 2 minutes on each side until they turn pink and curl, being careful not to overcook.
Step 4: In a small bowl, mix Greek yogurt or mayo with lime juice, honey, chili powder, and a pinch of salt until creamy and tangy.
Step 5: Start with a base of warm rice or quinoa, top with sliced avocado, cooked shrimp, and a generous spoonful of mango salsa. Drizzle with lime-chili sauce before serving.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Keep these in mind:

Ensure shrimp are fresh or properly thawed for the best flavor.
Add more chili powder to taste if you prefer more heat.
Adjust lime juice in the sauce to your preference for tanginess.
For added flavor, marinate the shrimp for 15 minutes before cooking.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

This dish can be served in various delightful ways. Consider pairing it with a refreshing green salad to balance the meal, or serve it in taco shells for a fun twist. You could also add more seafood options by incorporating grilled prawns or shellfish for variety. Each serving can be topped with extra herbs or a squeeze of fresh lime to enhance the flavors.

?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Bowls - ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp - main visual representation

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

To store leftovers, place them in an airtight container and refrigerate for up to 2 days. When reheating, gently warm the shrimp in a skillet over low heat to avoid overcooking. This dish is also suitable for meal prep, as you can prepare the components in advance and assemble them just before serving.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp?

The key to perfect shrimp is not to overcook them. They should be cooked until they turn pink and curl, typically around 1-2 minutes per side. This ensures they remain tender and juicy.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp ahead of time?

Yes, you can prepare the mango salsa and sauce in advance. However, it’s best to cook the shrimp just before serving to maintain their texture and flavor.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp?

To avoid mistakes, ensure your shrimp are not frozen or too cold when cooking. Also, be mindful of seasoning; adjust to your preference but start with less and build up.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp You Can Try

Feel free to experiment with various ingredients. You can replace the mango with pineapple for a tropical twist, or try different grains like farro or barley instead of rice or quinoa. For a spicy kick, add diced serrano peppers to the salsa. These variations can enhance your dish while keeping it fresh and exciting.

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a sweet twist. If you’re looking for a comforting meal, cheesy chicken noodle soup is a great option!