Banana Pudding Brownies Incredible: 7 Decadent Layers

Banana Pudding Brownies Incredible is a delectable dessert that combines the rich flavors of fudgy brownies with the creamy goodness of banana pudding. This ultimate recipe is perfect for satisfying your sweet tooth and impressing guests at any gathering. With layers of chocolate brownie, luscious banana pudding, and whipped cream, these brownies are not only delicious but also visually appealing. Let me take you through this incredible dessert that will leave everyone asking for seconds!

Why You’ll Love This Banana Pudding Brownies Incredible

This recipe is a game-changer for dessert lovers! Here are a few reasons why you’ll adore these banana pudding brownies: they offer a perfect blend of textures, from fudgy to creamy; they are ideal for parties or family gatherings; and they can be made easily with simple ingredients. Plus, they are incredibly versatile and can be customized with flavors like cream cheese or added toppings. With just a few steps, you’ll learn how to make banana pudding brownies that everyone will rave about!

Ingredients for Banana Pudding Brownies Incredible

Gather these items:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups whole milk
  • 1 cup instant vanilla pudding mix
  • 2 ripe bananas, sliced
  • 1 cup whipped cream (store-bought or homemade)
  • 1 cup crushed vanilla wafers

How to Make Banana Pudding Brownies Incredible Step-by-Step

  1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
  2. Step 2: Make the Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  3. Step 3: Add Dry Ingredients: In the same bowl, sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined and no dry ingredients remain.
  4. Step 4: Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan.
  5. Step 5: Prepare the Pudding Layer: While the brownies are cooling, in a separate bowl, whisk together the milk and instant vanilla pudding mix. Stir until it thickens, about 2-3 minutes.
  6. Step 6: Layer in Bananas: Once the pudding is thickened, gently fold in the whipped cream until fully combined. Then, add the sliced bananas and mix carefully.
  7. Step 7: Assemble the Dessert: Once the brownies are completely cool, spread the banana pudding mixture evenly over the brownie layer.
  8. Step 8: Add Toppings: Sprinkle the crushed vanilla wafers generously on top of the banana pudding layer for added crunch.
  9. Step 9: Chill: Refrigerate the assembled dessert for at least 20-30 minutes to allow the layers to set.
  10. Step 10: Slice and Serve: Once chilled, cut into squares and serve chilled or at room temperature.

Pro Tips for the Perfect Banana Pudding Brownies Incredible

Keep these in mind:

  • Ensure your bananas are ripe for the best flavor.
  • Use high-quality cocoa powder for a more intense chocolate flavor.
  • Chill the dessert for a bit longer if you prefer a firmer texture.
  • Feel free to experiment with toppings like nuts or drizzled chocolate.

Best Ways to Serve Banana Pudding Brownies Incredible

These banana pudding brownies are fantastic on their own, but here are a few serving ideas: pair with a scoop of vanilla ice cream for an indulgent treat, drizzle with chocolate syrup for added sweetness, or serve with fresh fruit on the side for a colorful presentation.

How to Store and Reheat Banana Pudding Brownies Incredible

To store your banana pudding brownies, cover them tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days. For best results, serve chilled or at room temperature. Reheat in the microwave for a few seconds if desired, but be cautious not to overheat.

Frequently Asked Questions About Banana Pudding Brownies Incredible

What’s the secret to perfect Banana Pudding Brownies?

The secret lies in balancing the moist brownie layer with the creamy pudding. Use ripe bananas and let the dessert chill properly to set beautifully.

Can I make Banana Pudding Brownies ahead of time?

Absolutely! These brownies can be made a day in advance and stored in the refrigerator. This allows the flavors to meld, making them even more delicious!

How do I avoid common mistakes with Banana Pudding Brownies?

To avoid mistakes, ensure your brownies are completely cool before adding the pudding layer. Also, avoid overmixing the batter, as this can lead to dense brownies.

Variations of Banana Pudding Brownies Incredible You Can Try

Get creative with these variations: try adding crushed nuts to the brownie batter for extra crunch, use a flavored pudding mix like chocolate or butterscotch, or create a tropical version by adding coconut flakes. You can also make banana pudding brownies with cream cheese for a rich twist!

Irresistible Banana Pudding Brownies Incredible layered dessert with creamy pudding and bananas

For more delicious dessert ideas, check out last recipes or try making peanut butter banana chocolate cookies for a delightful treat!

Delicious layers of Banana Pudding Brownies Incredible with whipped cream and vanilla wafers

For more tips on baking, consider visiting bake chocolate oatmeal bars for a fantastic recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Pudding Brownies Incredible

Banana Pudding Brownies Incredible: 7 Decadent Layers


  • Author: basmer1517
  • Total Time: 52 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Banana Pudding Brownies: An Incredible Ultimate Recipe


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups whole milk
  • 1 cup instant vanilla pudding mix
  • 2 ripe bananas, sliced
  • 1 cup whipped cream (store-bought or homemade)
  • 1 cup crushed vanilla wafers

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
  2. Make the Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  3. Add Dry Ingredients: In the same bowl, sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined and no dry ingredients remain.
  4. Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan.
  5. Prepare the Pudding Layer: While the brownies are cooling, in a separate bowl, whisk together the milk and instant vanilla pudding mix. Stir until it thickens, about 2-3 minutes.
  6. Layer in Bananas: Once the pudding is thickened, gently fold in the whipped cream until fully combined. Then, add the sliced bananas and mix carefully.
  7. Assemble the Dessert: Once the brownies are completely cool, spread the banana pudding mixture evenly over the brownie layer.
  8. Add Toppings: Sprinkle the crushed vanilla wafers generously on top of the banana pudding layer for added crunch.
  9. Chill: Refrigerate the assembled dessert for at least 20-30 minutes to allow the layers to set.
  10. Slice and Serve: Once chilled, cut into squares and serve chilled or at room temperature.

Notes

    • Prep Time: 22 minutes
    • Cook Time: 30-35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 square
    • Calories: 350
    • Sugar: 24g
    • Sodium: 200mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 4g
    • Cholesterol: 100mg

    Keywords: Banana Pudding Brownies

    Leave a Comment

    Recipe rating