?utm Source=rss&utm Medium=rss&utm Campaign=woodward is a crisp and refreshing salad that has become a staple in my kitchen. Featuring thinly sliced celery combined with a bright vinaigrette, this salad is perfect for those who appreciate a light yet satisfying dish. It can be customized with nuts and cheese for added texture and flavor, making it an appealing option for any meal. With its quick preparation time of just 10 minutes, it’s ideal for busy weeknights or as a delightful side for gatherings. Let’s dive into how to make this delicious salad!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
This salad is not just easy to make, but it also boasts numerous benefits. Firstly, it’s incredibly nutritious, offering a refreshing crunch that can brighten any meal. Secondly, its versatility allows you to adapt it to your taste preferences, whether you prefer nuts or cheese. Moreover, it’s quick to prepare, making it perfect for a last-minute dish. Plus, it’s vegetarian-friendly, catering to various dietary needs. Finally, the vibrant colors and textures create an appealing presentation that’s sure to impress your guests.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
Gather these items:
- 4 cups sliced celery
- 1/4 cup toasted nuts (Almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (Feta or goat cheese optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 pinch salt and pepper
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=woodward Step-by-Step
- Step 1: In a jar, combine olive oil, lemon juice (or vinegar), Dijon mustard, honey, salt, and pepper. Shake until well mixed.
- Step 2: Slice the celery thinly on the bias. If using tired celery, soak slices in ice water for 10 minutes, then dry.
- Step 3: In a large bowl, toss the sliced celery with toasted nuts and crumbled cheese, if using.
- Step 4: Drizzle the dressing over the salad just before serving and toss to combine.
Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
Keep these in mind:
- Use fresh celery for the best crunch.
- Toast nuts right before using for maximum flavor.
- Mix in seasonal herbs for additional flavor; this is a mixing method.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
This salad pairs wonderfully with grilled chicken, making it a balanced meal. It also works well as a side for fish or as a stand-alone lunch option. The bright flavors of the salad complement rich dishes nicely, providing a refreshing contrast.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
Store your salad in an airtight container in the fridge for up to 3 days. This makes it a fantastic option for meal prep, allowing you to enjoy a healthy dish throughout the week without any hassle!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=woodward
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=woodward?
The secret is to use fresh ingredients and to toss the salad just before serving for optimal flavor. Fresh celery gives the best crunch, while a vibrant vinaigrette enhances the overall taste.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=woodward ahead of time?
Yes, you can prepare the dressing and chop the celery a few hours in advance. However, it’s best to combine everything just before serving to keep the celery crisp and the flavors fresh.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=woodward?
To avoid wilting, dress the salad only right before serving. Additionally, ensure your celery is fresh and not overripe to maintain its crunchiness.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=woodward You Can Try
Feel free to experiment with your salad! You can add apples for a sweet crunch, swap out the nuts for seeds, or use different cheeses like blue cheese or Parmesan for a unique flavor profile. This salad is perfect for those following a vegetarian diet, making it a versatile choice for various occasions.
For more salad ideas, check out Thanksgiving salads or salad ideas for gatherings. You can also learn about the health benefits of celery on Healthline.
Print
?utm Source=rss&utm Medium=rss&utm Campaign=woodward Celery Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A crisp and refreshing salad featuring thinly sliced celery, bright vinaigrette, and optional nuts and cheese for added texture.
Ingredients
- 4 cups sliced celery
- 1/4 cup toasted nuts (Almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (Feta or goat cheese optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 pinch salt and pepper
Instructions
- In a jar, combine olive oil, lemon juice (or vinegar), Dijon mustard, honey, salt, and pepper. Shake until well mixed.
- Slice the celery thinly on the bias. If using tired celery, soak slices in ice water for 10 minutes, then dry.
- In a large bowl, toss the sliced celery with toasted nuts and crumbled cheese, if using.
- Drizzle the dressing over the salad just before serving and toss to combine.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Woodward Celery Salad