Delicious Keto Cheeseburger Soup: 7 Rich Flavors to Enjoy

Keto Cheeseburger Soup is my go-to comfort food when I’m craving the classic cheeseburger flavors without all the carbs. This rich and creamy low-carb soup is packed with seasoned ground beef, cheddar cheese, and crispy bacon, all simmered to perfection in a flavorful broth. It’s a delightful way to enjoy the essence of a cheeseburger without the bun, making it an ideal meal for anyone on a keto diet. Let’s dive into this easy, one-pot meal that is perfect for cozy dinners!

Why You’ll Love This Keto Cheeseburger Soup

This Keto Cheeseburger Soup is not only delicious but also incredibly satisfying. Here are a few reasons to love it:

  • Hearty and filling, perfect for a comforting dinner.
  • Low-carb and keto-friendly, ideal for your diet.
  • Quick to prepare, making it an easy weeknight meal.
  • One-pot recipe, which means less cleanup!
  • Rich in healthy fats, keeping you satisfied longer.
  • Customizable with your favorite toppings like pickles and tomatoes.

With its incredible flavor and ease of preparation, this creamy keto cheeseburger soup is a fantastic addition to your Keto Burger Soup repertoire.

Ingredients for Keto Cheeseburger Soup

Gather these items:

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 3 cups beef broth
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese
  • 1 ¾ cups freshly shredded cheddar cheese
  • ¼ cup crumbled bacon
  • Chopped green onions (optional for garnish)
  • Diced tomatoes (optional for garnish)
  • Chopped pickles (optional for garnish)

How to Make Keto Cheeseburger Soup Step-by-Step

  1. Step 1: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease.
  2. Step 2: Add the onion and cook for about 5 minutes, until softened and translucent.
  3. Step 3: Stir in the garlic, dried mustard, salt, and black pepper. Cook for 1–2 minutes, until fragrant.
  4. Step 4: Add the Worcestershire sauce and broth, then bring everything to a gentle simmer. Reduce the heat to medium-low and cook for 10 minutes.
  5. Step 5: Lower the heat and stir in the heavy cream and cream cheese, cooking until the cream cheese is fully melted and smooth.
  6. Step 6: Add the cheddar cheese and crumbled bacon, stirring until the cheese is melted and the soup is creamy.
  7. Step 7: Ladle into bowls and garnish with green onions, tomatoes, pickles, and extra cheddar if desired. Serve warm and enjoy.

Pro Tips for the Perfect Keto Cheeseburger Soup

Keep these in mind:

  • For an extra creamy texture, blend the soup after adding the cream cheese.
  • Use high-quality beef for the best flavor.
  • Feel free to add additional vegetables like bell peppers or zucchini for added nutrition.
  • This soup can be made in advance and stored for up to 3 days.

Best Ways to Serve Keto Cheeseburger Soup

Enjoy this delicious soup with:

  • Chopped fresh herbs for added flavor.
  • Low-carb bread or crackers for dipping.
  • A side salad for a complete meal.

It’s a Keto-Friendly Soup Recipe that your family will love!

How to Store and Reheat Keto Cheeseburger Soup

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. You can also freeze leftovers for up to 2 months. When reheating, add a splash of beef broth to restore creaminess.

Frequently Asked Questions About Keto Cheeseburger Soup

What’s the secret to perfect Keto Cheeseburger Soup?

The key to a perfect Keto Cheeseburger Soup lies in using fresh ingredients and not overcooking the cream cheese, which can make the soup grainy. Stir until smooth for a creamy texture.

Can I make Keto Cheeseburger Soup ahead of time?

Absolutely! This Easy Keto Cheeseburger Soup can be made ahead and stored in the fridge for easy meal prep during busy weeks.

How do I avoid common mistakes with Keto Cheeseburger Soup?

To avoid common mistakes, ensure you cook the beef thoroughly and adjust seasoning to your taste. Always add the cream cheese at a lower temperature to maintain its creamy consistency.

Variations of Keto Cheeseburger Soup You Can Try

For a twist on this classic, consider these variations:

  • Add chopped jalapeños for a spicy kick.
  • Incorporate spinach or kale for added greens.
  • Replace beef with ground turkey for a lighter option.
  • Experiment with different cheeses like pepper jack for a unique flavor.

These nutritious Keto Cheeseburger Soup Variations can keep your meals exciting and flavorful!

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For more information on the benefits of a keto diet, check out this Keto Diet Overview.

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Keto Cheeseburger Soup

Delicious Keto Cheeseburger Soup: 7 Rich Flavors to Enjoy


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

This rich and comforting keto cheeseburger soup delivers all the classic flavors of a cheeseburger in a creamy, low-carb bowl.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 3 cups beef broth
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese
  • 1 ¾ cups freshly shredded cheddar cheese
  • ¼ cup crumbled bacon
  • Chopped green onions (optional for garnish)
  • Diced tomatoes (optional for garnish)
  • Chopped pickles (optional for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease.
  2. Add the onion and cook for about 5 minutes, until softened and translucent.
  3. Stir in the garlic, dried mustard, salt, and black pepper. Cook for 1–2 minutes, until fragrant.
  4. Add the Worcestershire sauce and broth, then bring everything to a gentle simmer. Reduce the heat to medium-low and cook for 10 minutes.
  5. Lower the heat and stir in the heavy cream and cream cheese, cooking until the cream cheese is fully melted and smooth.
  6. Add the cheddar cheese and crumbled bacon, stirring until the cheese is melted and the soup is creamy.
  7. Ladle into bowls and garnish with green onions, tomatoes, pickles, and extra cheddar if desired. Serve warm and enjoy.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 35g
    • Saturated Fat: 18g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 1g
    • Protein: 30g
    • Cholesterol: 120mg

    Keywords: Keto Cheeseburger Soup, low-carb soup, hearty soup

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