Chicken Parmesan Bake is not just a dish; it’s a comforting experience that combines tender chicken breasts, rich marinara sauce, and melted cheese into a delightful casserole. This easy recipe transforms the classic chicken Parmesan into a baked delight, making it perfect for busy weeknights. The aroma of the chicken and cheese wafting through your kitchen will have everyone gathering around the table in anticipation! Let’s dive into what makes this dish so special.
Why You’ll Love This Chicken Parmesan Bake
This dish has numerous benefits that will make it a staple in your meal rotation. First, it’s an easy Chicken Parmesan Bake that requires minimal effort while delivering maximum flavor. You’ll love that it uses simple ingredients like chicken breasts, marinara sauce, and cheese, making this Baked Chicken Parmesan Recipe accessible for any home cook. Plus, it’s a healthy Chicken Parmesan Bake option, packed with protein and gluten-free for those with dietary restrictions. The cheesy topping and crunchy croutons add texture, making it a Cheesy Chicken Parmesan Bake that will impress your family. With only one pan needed, cleanup is a breeze, perfect for busy evenings. And who can resist a dish that’s both comforting and satisfying? This Chicken Parmesan Pasta Bake is a family-friendly meal that everyone will enjoy!

Ingredients for Chicken Parmesan Bake
Gather these items:
- 4 chicken breasts
- 1 tablespoon Livia’s Seasoning Salt (salt, pepper, and garlic blend)
- 1½ cups marinara sauce
- 1½ cups Italian blend cheese, shredded
- 2 cups croutons
How to Make Chicken Parmesan Bake Step-by-Step
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: Trim any excess fat from the chicken breasts and arrange them in a single layer inside a 9×13-inch baking pan.
- Step 3: Season both sides of the chicken breasts generously with Livia’s Seasoning Salt.
- Step 4: Pour an even layer of marinara sauce over the chicken, then sprinkle the shredded Italian cheese blend followed by the croutons on top.
- Step 5: Place the pan in the oven and bake for 35 to 40 minutes, covering with foil if the croutons brown too quickly.
- Step 6: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Step 7: Once baked, serve the Chicken Parmesan immediately.

Pro Tips for the Perfect Chicken Parmesan Bake
Keep these in mind:
- This dish pairs excellently with pasta or fresh basil for garnish.
- Ensure even cooking by trimming chicken to uniform thickness.
- For added flavor, consider marinating the chicken in the seasoning overnight.
Best Ways to Serve Chicken Parmesan Bake
Here are a few ideas to enhance your dining experience:
- Serve with a side of spaghetti for a classic Italian meal.
- Garnish with fresh basil or parsley for a burst of color.
- Pair with a light salad for a refreshing contrast.
- Consider a Chicken Parmesan Bake with Veggies by adding bell peppers or zucchini to the baking dish.
How to Store and Reheat Chicken Parmesan Bake
After enjoying your meal, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. This makes it perfect for meal prep, ensuring you have a delicious dinner ready to go during the week.
Frequently Asked Questions About Chicken Parmesan Bake
What’s the secret to perfect Chicken Parmesan Bake?
The secret lies in seasoning the chicken well and ensuring it cooks evenly. Using a meat thermometer can help achieve the perfect internal temperature of 165°F, ensuring the chicken remains juicy and tender.
Can I make Chicken Parmesan Bake ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator. Just add an extra few minutes to the cooking time if baking from cold.
How do I avoid common mistakes with Chicken Parmesan Bake?
To avoid common mistakes, ensure that the chicken breasts are of even thickness for uniform cooking. Also, monitor the croutons to prevent them from burning by covering the dish with foil if necessary.
Variations of Chicken Parmesan Bake You Can Try
Looking to mix things up? Here are some variations:
- Try a Gluten-Free Chicken Parmesan Bake using gluten-free croutons.
- Add vegetables like spinach or mushrooms for a Chicken Parmesan Bake with Marinara Sauce that’s extra hearty.
- For a spicy kick, incorporate red pepper flakes into the marinara sauce.
- Make a One-Pan Chicken Parmesan Bake by adding cooked pasta directly to the baking dish.
With its easy preparation, delightful flavors, and versatility, this Chicken Parmesan Bake is bound to become a beloved dish in your household. Enjoy the comfort of Italian cuisine, and watch your family gather around the table for this cheesy delight!
For more delicious recipes, check out our latest recipes or try making Cheesy Chicken Noodle Soup for a comforting meal. If you’re looking for dessert, don’t miss our Mini Cranberry Cheesecakes!
For more information on the health benefits of chicken, you can visit Healthline.
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Chicken Parmesan Bake: 5 Reasons to Love This Cheesy Dish
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Chicken Parmesan Bake featuring tender seasoned chicken breasts smothered in marinara sauce, topped with melted Italian blend cheese and crunchy croutons for a satisfying twist on the classic dish.
Ingredients
- 4 chicken breasts
- 1 tablespoon Livia’s Seasoning Salt (salt, pepper, and garlic blend)
- 1½ cups marinara sauce
- 1½ cups Italian blend cheese, shredded
- 2 cups croutons
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Trim any excess fat from the chicken breasts and arrange them in a single layer inside a 9×13-inch baking pan.
- Season both sides of the chicken breasts generously with Livia’s Seasoning Salt.
- Pour an even layer of marinara sauce over the chicken, then sprinkle the shredded Italian cheese blend followed by the croutons on top.
- Place the pan in the oven and bake for 35 to 40 minutes, covering with foil if the croutons brown too quickly.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Once baked, serve the Chicken Parmesan immediately.
Notes
- This dish pairs excellently with pasta or fresh basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Chicken Parmesan Bake, Easy Recipe, Italian Dish