Name: Ube Cassava Cake with Macapuno: A Sweet Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Filipino
Ingredients: 2 cups Grated Cassava (Use thawed frozen cassava for best results.); 1 cup Ube Halaya (Store-bought is convenient.); 1 teaspoon Ube Extract (Optional for milder taste.); 1 cup Coconut Milk (Can substitute with almond or oat milk.); 1 cup Evaporated Milk (Replace with coconut cream for a lighter option.); 3 large Large Eggs (Use flax eggs for vegan alternative.); 1/2 cup Butter or Vegetable Oil (Use oil for dairy-free version.); 1 can Condensed Milk (Use agave syrup for vegan alternative.); 1 cup White Sugar (Can substitute with coconut sugar.); 1 cup Macapuno Strings (Drain syrup to reduce sweetness.); 1/4 cup Butter (Replace with coconut oil for a vegan version.); 1/4 cup All-Purpose Flour (Use gluten-free flour if necessary.); 1/2 cup Sugar (Adjust to taste.); 1 cup Coconut Milk (Almond milk can be used for a different taste.)

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Ube Cassava Cake with Macapuno is a delicious tropical treat that brings the flavors of the Philippines right to your kitchen. This cake is a beautiful blend of chewy cassava and creamy macapuno, making it a delight for any dessert lover. If you’re looking for a unique dessert that is gluten-free and adaptable to various dietary needs, this recipe is perfect for you. With its vibrant purple color and rich flavor, it’s sure to impress at your next gathering.

Why You’ll Love This Ube Cassava Cake with

This cake is not just visually stunning; it’s also packed with flavor and texture. Here are several reasons to love it:

Deliciously unique, combining ube and cassava for a rich taste.
Perfect for special occasions and celebrations.
Gluten-free, making it suitable for many diets.
Easy to customize with ube cassava cake variations.
Convenient preparation using readily available ingredients.
Provides a taste of traditional Filipino cuisine.

This Filipino ube cassava cake is not only a treat for the taste buds but also a feast for the eyes, making it a wonderful addition to any dessert table.

Ingredients for Ube Cassava Cake with

Gather these items:

2 cups Grated Cassava (Use thawed frozen cassava for best results.)
1 cup Ube Halaya (Store-bought is convenient.)
1 teaspoon Ube Extract (Optional for milder taste.)
1 cup Coconut Milk (Can substitute with almond or oat milk.)
1 cup Evaporated Milk (Replace with coconut cream for a lighter option.)
3 large Eggs (Use flax eggs for vegan alternative.)
1/2 cup Butter or Vegetable Oil (Use oil for dairy-free version.)
1 can Condensed Milk (Use agave syrup for vegan alternative.)
1 cup White Sugar (Can substitute with coconut sugar.)
1 cup Macapuno Strings (Drain syrup to reduce sweetness.)
1/4 cup Butter (Replace with coconut oil for a vegan version.)
1/4 cup All-Purpose Flour (Use gluten-free flour if necessary.)
1/2 cup Sugar (Adjust to taste.)
1 cup Coconut Milk (Almond milk can be used for a different taste.)

How to Make Ube Cassava Cake with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the grated cassava, coconut milk, evaporated milk, ube halaya, ube extract, melted butter, and sugar. Mix until smooth.
Step 3: Gently fold in the large eggs and macapuno strings until evenly incorporated.
Step 4: Pour the batter into a greased 9×13-inch baking pan and tap gently to release air bubbles.
Step 5: Bake for approximately 45 minutes until the top is golden brown and a toothpick inserted comes out clean.
Step 6: Meanwhile, melt butter in a pan. Gradually stir in flour, sugar, and coconut milk; cook until thickened to custard-like consistency.
Step 7: Spread the custard topping evenly over the warm cake, and broil for 10-12 minutes until the top is golden.
Step 8: Allow the cake to cool completely in the pan before slicing.

Ube Cassava Cake with Macapuno: A Sweet Delight - Ube Cassava Cake with - main visual representation

Pro Tips for the Best Ube Cassava Cake with

Keep these in mind:

This cake is gluten-free and can be made vegan.
Adjust sugar levels based on your preference.
Store leftovers in an airtight container in the fridge.
For an even richer flavor, try using fresh ube if available.

Best Ways to Serve Ube Cassava Cake with

Here are some serving suggestions:

Top with whipped cream for a delightful contrast.
Serve with fresh fruit like mango or berries for a refreshing touch.
Pair with coffee or tea for a perfect afternoon snack.

How to Store and Reheat Ube Cassava Cake with

To keep your cake fresh, store it in an airtight container in the fridge. It can last up to 5 days. When you’re ready to enjoy it again, simply reheat in the microwave for a few seconds or enjoy it cold. This is perfect for meal prep as well!

Frequently Asked Questions About Ube Cassava Cake with

What’s the secret to perfect Ube Cassava Cake with?

The secret lies in using high-quality ingredients, especially fresh ube, and ensuring that the cassava is well-drained for the best texture. This ensures a moist and flavorful cake that stands out as a delightful ube and cassava dessert.

Can I make Ube Cassava Cake with ahead of time?

Yes, you can make this cake a day in advance. Simply store it in the refrigerator and allow it to come to room temperature before serving. The flavors meld beautifully overnight, enhancing the overall taste!

How do I avoid common mistakes with Ube Cassava Cake with?

To avoid common mistakes, ensure that the cassava is properly thawed and drained before mixing. Also, avoid overbaking, as this can lead to a dry texture. Stick to the baking times for the best results and keep an eye on the cake’s color.

Variations of Ube Cassava Cake with You Can Try

Feel free to experiment with these variations:

For a nutty twist, add chopped walnuts or pecans to the batter.
Incorporate chocolate chips for a sweet surprise in every bite.
Make it vegan by using flax eggs and coconut cream instead of dairy.

These variations reflect the versatility of this traditional Filipino cassava cake with ube, making it suitable for various tastes and dietary needs.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re interested in more Filipino desserts, consider exploring mini cranberry cheesecakes as well!

For more information on the health benefits of ube, you can visit Healthline.