Name: Spicy Pork Rice Cakes: A Flavorful Feast You Can't Resist
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Korean
Ingredients: 950 g sliced rice cakes (tteok); 60 ml mirin; 60 ml water; 60 ml fermented chili paste (gochujang); 15 ml toasted sesame oil; 15 ml soy sauce; 210 g lean ground pork; 40 ml vegetable oil; 2 units red bell peppers, seeded and julienned; 1 unit onion, thinly sliced; 1 unit scallion, sliced; 30 ml chopped fresh cilantro

Jump to Recipe·Print Recipe

Spicy Pork Rice Cakes are a delightful dish that transforms simple ingredients into a vibrant and flavorful meal. This recipe is not just quick; it’s also packed with a burst of flavors that will excite your taste buds. As someone who enjoys cooking with bold ingredients, I find this dish to be a perfect example of how Korean cuisine can be both comforting and energizing. With easy-to-follow steps and common ingredients, let’s dive into making these delicious rice cakes!

Why You’ll Love This Spicy Pork Rice Cakes

This Spicy Pork Cake Recipe is more than just another dish; it’s a culinary adventure! Here are some reasons why you’ll adore it:

Quick to prepare, taking only 65 minutes from start to finish.
Delivers a spicy kick that is both invigorating and satisfying.
Utilizes readily available ingredients, making it easy to whip up.
Offers a perfect balance of protein and carbohydrates for a hearty meal.
Can be adapted easily for different spice levels and preferences.
Perfect for family dinners or a casual gathering with friends.

Plus, with its Korean Spicy Pork Rice Cakes essence, it’s a dish that will impress anyone!

Ingredients for Spicy Pork Rice Cakes

Gather these items:

950 g sliced rice cakes (tteok)
60 ml mirin
60 ml water
60 ml fermented chili paste (gochujang)
15 ml toasted sesame oil
15 ml soy sauce
210 g lean ground pork
40 ml vegetable oil
2 units red bell peppers, seeded and julienned
1 unit onion, thinly sliced
1 unit scallion, sliced
30 ml chopped fresh cilantro

How to Make Spicy Pork Rice Cakes Step-by-Step

Step 1: Soak the rice cakes: Place the sliced rice cakes in a large bowl and cover them with cold water. Let them soak for about 35 minutes at room temperature.
Step 2: Whisk the sauce: In a separate bowl, combine mirin, water, gochujang, sesame oil, and soy sauce. Whisk until smooth.
Step 3: Heat the skillet: On high heat, add half of the vegetable oil to a non-stick skillet. Crumble the ground pork into the skillet.
Step 4: Cook the pork: Sauté the pork for 5-7 minutes, until it is lightly seared and crumbly.
Step 5: Add the vegetables: Toss in the sliced bell peppers and onions to the pork mixture. Stir-fry for about 6 minutes.
Step 6: Set aside the mixture: Remove the pork and vegetable mixture from the skillet and place it on a plate.
Step 7: Drain the rice cakes: Reserve 250 ml of the soaking water, then drain the rice cakes without rinsing them.
Step 8: Sauté the rice cakes: Wipe the skillet clean, then heat the remaining oil over medium heat. Add the drained rice cakes and stir gently for about 6 minutes.
Step 9: Simmer with water: Pour in the reserved soaking water and let it simmer gently while stirring for 4 minutes.
Step 10: Combine all ingredients: Return the sautéed pork and vegetables back to the pan. Add the mirin-gochujang sauce, stirring gently for 3-4 minutes.
Step 11: Garnish and serve: Sprinkle fresh scallions and cilantro on top just before serving.

Spicy Pork Rice Cakes: A Flavorful Feast You Can't Resist - Spicy Pork Rice Cakes - main visual representation

Pro Tips for the Perfect Spicy Pork Rice Cakes

Keep these in mind:

Ensure your rice cakes are soaked adequately to achieve the perfect texture.
Adjust the amount of gochujang depending on your heat preferences.
For a richer flavor, consider adding a splash of fish sauce.

Best Ways to Serve Spicy Pork Rice Cakes

Here are some serving ideas:

Serve with a side of kimchi for that authentic Korean experience.
Pair it with steamed bok choy or other greens for a balanced meal.

How to Store and Reheat Spicy Pork Rice Cakes

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water to prevent sticking. This dish is perfect for meal prep!

Frequently Asked Questions About Spicy Pork Rice Cakes

What’s the secret to perfect Spicy Pork Rice Cakes?

The key to perfect Hot Pork Rice Cakes lies in the soaking of the rice cakes and the balance of flavors in the sauce. Ensure to adjust seasoning based on taste!

Can I make Spicy Pork Rice Cakes ahead of time?

Yes! You can prepare the Spicy Pork and Rice Cake Recipe in advance and store it in the fridge. Just reheat before serving.

How do I avoid common mistakes with Spicy Pork Rice Cakes?

Avoid overcooking the pork and ensure the rice cakes are adequately soaked. This will provide the best texture and flavor to your dish.

Variations of Spicy Pork Rice Cakes You Can Try

Feel free to explore these variations:

Add different vegetables such as carrots or zucchini for a nutritious twist.
Substitute the pork with chicken or tofu for a different protein choice.
Incorporate some cheese on top for a creamy finish.

This Flavorful Spicy Pork Rice Dish is versatile and can easily adapt to your personal taste!

For more delicious recipes, check out our latest recipes or try making Korean Ground Beef Bowl for a quick meal. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are perfect for any occasion!

For more information on Korean cuisine, you can visit Korean Bapsang, a reputable source for authentic recipes and cooking tips.