Name: Red Wine Braised Short Ribs: 10 Steps to Tender Perfection
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3-4 pounds bone-in short ribs; 1 large onion (diced); 2 stalks celery (diced); 2 carrots (diced); 3 cloves garlic (crushed); 2 tablespoons tomato paste; 2 cups Cabernet Sauvignon; 3 cups beef broth; 2 bay leaves; Fresh thyme and oregano

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Red Wine Braised Short Ribs in Dutch Oven is a heartwarming dish that elevates any meal with its rich, savory flavors and fall-off-the-bone tenderness. The combination of succulent beef short ribs, aromatic vegetables, and aromatic herbs yields a slow-cooked masterpiece that is perfect for family gatherings and cozy dinners alike. As the short ribs cook, they absorb the deep, rich notes of the red wine, creating a sauce that is nothing short of luxurious. Whether you’re hosting a festive feast or enjoying a quiet weeknight meal, this recipe promises to impress and satisfy.

Why You’ll Love This Red Wine Braised Short

This red wine braised short ribs recipe offers multiple reasons to fall in love with it:

Fall-off-the-bone tenderness that melts in your mouth.
Rich, savory flavors that impress even the most discerning palates.
Perfect for family gatherings or cozy dinners with friends.
Simple ingredients make it accessible to everyone.
Versatile enough to pair with various side dishes.
A warm, comforting aroma fills your kitchen while it cooks.

With braised short ribs in red wine, you can create a gourmet experience at home without the fuss. This hearty dish falls under the category of American cuisine and is gluten-free, making it suitable for various diets.

Ingredients for Red Wine Braised Short

Gather these items:

2 tablespoons olive oil
3-4 pounds bone-in short ribs
1 large onion (diced)
2 stalks celery (diced)
2 carrots (diced)
3 cloves garlic (crushed)
2 tablespoons tomato paste
2 cups Cabernet Sauvignon
3 cups beef broth
2 bay leaves
Fresh thyme and oregano

How to Make Red Wine Braised Short Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Season the short ribs with salt and pepper.
Step 3: Heat olive oil in a Dutch oven over medium-high heat. Brown the ribs on all sides for about 5-6 minutes each; set aside.
Step 4: In the same pot, sauté the onion until translucent. Add celery and carrots; cook for an additional few minutes.
Step 5: Stir in garlic and tomato paste; cook until fragrant.
Step 6: Pour in red wine, deglazing the pot by scraping up browned bits, then simmer until reduced by half.
Step 7: Add beef broth along with bay leaves, thyme, and oregano; stir well.
Step 8: Return the short ribs to the pot, ensuring they are submerged in liquid.
Step 9: Cover and braise in the oven for approximately 2½ -3 hours until tender.
Step 10: Allow to rest before serving with sauce.

Pro Tips for the Perfect Red Wine Braised Short

Keep these in mind:

This dish is perfect for family gatherings or cozy dinners with friends.
Serve with mashed potatoes or crusty bread to soak up the sauce.
For extra depth of flavor, consider using a red wine marinade for short ribs before cooking.
Make sure to choose the best red wine for braising short ribs for an enhanced taste.

Best Ways to Serve Red Wine Braised Short

Here are some ideas for serving:

Pair with creamy mashed potatoes to soak up the rich sauce.
Serve with a side of crusty bread for dipping.
For a touch of freshness, add a simple green salad.

These pairings enhance the meal and complement the tender red wine braised short ribs.

Red Wine Braised Short Ribs: 10 Steps to Tender Perfection - Red Wine Braised Short - main visual representation

How to Store and Reheat Red Wine Braised Short

To store leftovers, let the short ribs cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, place the short ribs in a Dutch oven or a baking dish, cover with foil, and reheat at 350°F until warmed through. This method retains moisture and flavor, making your slow-cooked red wine short ribs just as delicious on the second day.

Frequently Asked Questions About Red Wine Braised Short

What’s the secret to perfect Red Wine Braised Short?

The key is to allow the short ribs to brown thoroughly before braising. This step enhances the flavor profile by creating a rich base for your red wine short rib recipe.

Can I make Red Wine Braised Short ahead of time?

Yes, this dish actually tastes better the next day! Prepare it ahead and refrigerate overnight. Just reheat gently before serving, and enjoy the flavors that have melded together.

How do I avoid common mistakes with Red Wine Braised Short?

To avoid overcooking, monitor the braising time closely. Use a meat thermometer to check that the internal temperature reaches 190°F for perfectly tender short ribs cooked in red wine.

Variations of Red Wine Braised Short You Can Try

Here are some creative twists:

For a gourmet touch, add mushrooms and pearl onions.
Incorporate root vegetables like parsnips for a unique flavor.
For an Italian spin, add a splash of balsamic vinegar and rosemary.
Experiment with different cuts of beef for varied textures and flavors.

These variations allow you to customize your classic red wine braised short ribs to suit your taste preferences.