#comment 4142 is a delightful way to enjoy summer flavors with these gluten-free lemon blueberry bars. Bursting with sweet berries and a buttery shortbread crust, these treats are perfect for sharing at gatherings or enjoying at home. Each bite offers a refreshing taste that combines the tang of lemons with the sweetness of blueberries, making it a crowd-pleaser. Whether you’re gluten-free, dairy-free, or just looking for something delicious, this recipe has you covered.

Why You’ll Love This #comment 4142

This recipe for lemon blueberry bars offers numerous advantages that make it irresistible. First, they are gluten-free, making them suitable for those with dietary restrictions. Second, they can be easily adapted to be dairy-free or vegan, catering to various dietary needs. Third, the combination of sweet blueberries and zesty lemon creates a flavor explosion that is refreshing and satisfying. Fourth, the shortbread crust adds a buttery richness that complements the fruity layer perfectly. Additionally, this dessert is simple to prepare, taking just over an hour from start to finish. You can serve these bars at summer picnics, family gatherings, or simply as a delightful treat after dinner. Lastly, they can be made ahead of time, making them a convenient option for any occasion.

Ingredients for #comment 4142

Gather these items:

¾ cup (150g) granulated sugar
2 tablespoons lemon zest
1 cup (227g) salted butter, room temperature (regular or plant-based)
1 teaspoon vanilla
2 ⅓ cup (280g) gluten-free flour 1:1 baking blend
½ teaspoon fine sea salt
3 cups (444g) blueberries
2 tablespoons (30ml) lemon juice
¼ cup (50g) granulated sugar
1 tablespoon (8g) cornstarch
¼ cup (30g) powdered sugar
½ tablespoon lemon juice

How to Make #comment 4142 Step-by-Step

Step 1: Preheat the oven to 350ºF and prepare an 8×8-inch baking pan with non-stick baking spray and two pieces of parchment paper crisscrossed.
Step 2: In a bowl, beat the sugar and lemon zest on high speed for 1 minute.
Step 3: Add the butter and vanilla, and beat together on high for 2-3 minutes or until light and fluffy.
Step 4: Add in the flour and salt, and mix on low until a crumbly dough forms.
Step 5: Place ⅔ of the dough into the prepared pan and press down evenly. Set aside.
Step 6: In a small bowl, combine the blueberries, sugar, lemon juice, and cornstarch, and gently toss together.
Step 7: Spoon the blueberry mixture on top of the shortbread base and spread evenly, leaving excess liquid in the bowl.
Step 8: Crumble the remaining dough over the blueberries and bake for approximately 60 minutes or until lightly golden on top.
Step 9: Remove from the oven and allow to cool fully in the pan.
Step 10: In a small bowl, mix the powdered sugar and lemon juice until combined and smooth.
Step 11: Top the cooled bars with a drizzle of lemon glaze and slice into squares. Enjoy!
Step 12: Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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Pro Tips for the Perfect #comment 4142

Keep these in mind:

The recipe can be gluten-free, dairy-free, vegan, or regular, so feel free to customize it according to your preferences.
Ensure the butter is at room temperature for optimal mixing; this helps achieve the desired light and fluffy texture.
For a more intense flavor, consider adding a touch of lemon extract to the batter.
Use fresh blueberries for the best taste, but frozen ones can work if fresh are unavailable.

Best Ways to Serve #comment 4142

These lemon blueberry bars shine when served cold, making them a refreshing dessert on a hot summer day. Pair them with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for extra indulgence. They also make a great addition to a picnic basket, as they hold up well and can easily be transported.

How to Store and Reheat #comment 4142

To keep your lemon blueberry bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them later, you can freeze them for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking. To reheat, simply thaw and serve at room temperature or warm them briefly in the microwave.

Frequently Asked Questions About #comment 4142

What’s the secret to perfect #comment 4142?

To achieve the perfect texture and flavor in your lemon blueberry bars, ensure that your butter is at room temperature and that you use fresh blueberries. Mixing the ingredients well will also contribute to a light and fluffy base.

Can I make #comment 4142 ahead of time?

Yes, you can prepare these lemon blueberry bars a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve. This makes it a convenient dessert option for gatherings.

How do I avoid common mistakes with #comment 4142?

To avoid common pitfalls, measure ingredients accurately and do not overmix the dough. Overmixing can lead to tough bars, while underbaking can leave them gooey. Keep an eye on the baking time for the best results.

Variations of #comment 4142 You Can Try

If you’re looking to mix things up, consider adding a layer of cream cheese for a richer flavor or swapping blueberries for raspberries or blackberries. You can also experiment with using different citrus like lime or orange for a unique twist. These variations can cater to different dietary preferences, making them versatile options for any occasion.

#comment 4142: 16 Irresistible Gluten-Free Lemon Blueberry Bars - #comment 4142 - additional detail

For more delicious recipes, check out last recipes, chocolate oatmeal bars, caramel apple cheesecake bars, mini cranberry cheesecakes, and bread pudding with caramel whiskey.