#comment 31073 is a delightful dessert that combines juicy blueberries with a crisp, buttery topping. This recipe offers the satisfaction of a blueberry pie without the hassle of a bottom crust. Perfect for any occasion, it’s quick to make and incredibly satisfying. Let’s dive into the details of this scrumptious dish!
Why You’ll Love This #comment 31073
This blueberry crisp is not only easy to prepare but also delivers a burst of flavor in every bite. Here are several reasons why this dessert stands out:
- Deliciously Sweet: The combination of fresh blueberries and sugar creates a mouthwatering filling.
- Easy Preparation: With simple ingredients and straightforward steps, you can whip this up in no time.
- Perfect for Any Occasion: Whether it’s a family gathering or a casual weeknight dessert, it fits right in.
- Great for Meal Prep: You can make it ahead and store it for later, making it a hassle-free option.
- Vegetarian Delight: This recipe fits perfectly into a vegetarian diet, appealing to a wide audience.
- Customizable: You can easily modify the recipe to suit your taste, adding spices or other fruits.
Ingredients for #comment 31073
Gather these items:
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
How to Make #comment 31073 Step-by-Step
- Step 1: Preheat oven to 375 degrees.
- Step 2: Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries – toss blueberries to coat with flour and sugar.
- Step 3: Place the blueberry mixture in a buttered 8″ by 8″ baking dish.
- Step 4: For the crisps topping, cream flour, butter, sugar, salt, and baking powder with a pastry blender. Then stir the vanilla extract into the mixture.
- Step 5: Sprinkle the crumbled topping over the blueberry mixture.
- Step 6: Place the baking dish in a preheated oven and bake for 45 to 55 minutes.
- Step 7: The topping will be golden brown when it is ready.
- Step 8: Transfer baked crisp to a wire rack to cool for 30 minutes before serving.

Pro Tips for the Best #comment 31073
Keep these in mind:
- Using fresh blueberries makes a significant difference in flavor.
- Do not skip the cooling time; it helps the filling set properly.
- For an extra crunch, add oats to the topping mixture.
- Experiment with spices like cinnamon or nutmeg for added depth.
Best Ways to Serve #comment 31073
This blueberry crisp is versatile and can be enjoyed in several ways:
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Accompany with whipped cream for a lighter finish.
- Pair with a dollop of yogurt for a fresh twist.
How to Store and Reheat #comment 31073
To store your blueberry crisp, keep it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350 degrees for about 15 minutes until warmed through. This makes it an excellent option for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About #comment 31073
What’s the secret to perfect #comment 31073?
The secret lies in the quality of your blueberries and ensuring the topping is evenly crumbled for that perfect crunch. Remember to check the baking time to avoid overcooking.
Can I make #comment 31073 ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving for the best experience.
How do I avoid common mistakes with #comment 31073?
To avoid sogginess, make sure to toss the blueberries with flour and sugar before baking. Also, don’t skip cooling time; it helps the crisp set properly.
Variations of #comment 31073 You Can Try
Here are some exciting variations to consider:
- Add in raspberries or blackberries for a mixed berry crisp.
- Incorporate a layer of lemon zest for a citrusy kick.
- For a gluten-free version, substitute regular flour with almond or coconut flour.
- Experiment with nuts in the topping for added texture.

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a unique twist, consider our mini cranberry cheesecakes for your next gathering.
For more information on the health benefits of blueberries, you can visit Healthline.
Print
#comment 31073: 7 Perfect Tips for Your Blueberry Crisp
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Blueberry crisp is quick and so easy to make. It has a juicy blueberry filling topped with a crunchy buttery sweet topping. It is like a blueberry pie without a bottom crust.
Ingredients
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat oven to 375 degrees.
- Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries – toss blueberries to coat with flour and sugar.
- Place the blueberry mixture in a buttered 8″ by 8″ baking dish.
- For the crisps topping, cream flour, butter, sugar, salt, and baking powder with a pastry blender. Then stir the vanilla extract into the mixture.
- Sprinkle the crumbled topping over the blueberry mixture.
- Place the baking dish in a preheated oven and bake for 45 to 55 minutes.
- The topping will be golden brown when it is ready.
- Transfer baked crisp to a wire rack to cool for 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: blueberry, crisp, dessert, easy recipe