Name: One Pan Ground Beef: 7 Simple Steps to Dinner Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup orzo pasta; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

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One Pan Ground Beef is not just a meal; it’s a culinary lifesaver for busy weeknights! This One-Pan Ground Beef Orzo Bake brings together the rich flavors of ground beef, orzo pasta, and vibrant vegetables, all cooked together in a single dish to minimize cleanup. It’s a straightforward yet delicious dinner option that the whole family will love. The combination of hearty ingredients makes this dish not only filling but also a delightful experience for your taste buds. Let’s dive into this easy recipe that promises to make dinner a breeze!

Why You’ll Love This One Pan Ground Beef

This One Pan Ground Beef recipe offers numerous benefits that cater to busy lifestyles. Firstly, it’s a quick skillet ground beef meal that can be prepared in just 40 minutes, making it perfect for hectic evenings. Secondly, the dish is incredibly versatile; you can customize it with various vegetables or spices to suit your family’s taste preferences. Thirdly, cleanup is a snap since everything cooks in one pan, allowing you to enjoy your meal without the stress of a messy kitchen. Additionally, it’s a simple ground beef dinner that’s both delicious and satisfying, ensuring everyone leaves the table happy. Lastly, this recipe is budget-friendly, making it an excellent choice for families looking to save on groceries without sacrificing flavor.

Ingredients for One Pan Ground Beef

Gather these items:

1 pound ground beef
1 cup orzo pasta
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

How to Make One Pan Ground Beef Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large oven-safe skillet, brown the ground beef over medium heat until fully cooked.
Step 3: Add the chopped onion, garlic, and bell pepper to the skillet and sauté until softened.
Step 4: Stir in the orzo, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
Step 5: Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
Step 6: If using, sprinkle shredded cheese on top.
Step 7: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the orzo is tender and the cheese is melted.
Step 8: Remove from the oven and let it cool for a few minutes before serving.

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Pro Tips for the Perfect One Pan Ground Beef

Keep these in mind:

Use a good quality ground beef for better flavor.
Feel free to add any vegetables you have on hand for added nutrition and flavor.
For a spicier kick, incorporate red pepper flakes or jalapeños.
Make sure to stir occasionally to prevent sticking.
Use an oven-safe skillet to save on cleanup.

Best Ways to Serve One Pan Ground Beef

There are several delicious ways to enjoy your One Pan Ground Beef. You can serve it with a side salad for a light and refreshing meal, or pair it with garlic bread for a comforting touch. Another great option is to top the dish with avocado slices or fresh herbs to enhance the presentation and flavor. This is an ideal one pan beef stir fry that brings a nutritious balance to your dinner table.

How to Store and Reheat One Pan Ground Beef

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through. This is a great option for meal prep, allowing you to have a quick and satisfying meal ready in no time.

Frequently Asked Questions About One Pan Ground Beef

What’s the secret to perfect One Pan Ground Beef?

The secret lies in browning the ground beef properly and not overcooking the orzo. This ensures that both ingredients maintain their flavors and textures, creating a perfect harmony in every bite.

Can I make One Pan Ground Beef ahead of time?

Yes, you can prepare this dish ahead of time. Just assemble everything and store it in the refrigerator. When you’re ready to eat, pop it in the oven for a quick reheat!

How do I avoid common mistakes with One Pan Ground Beef?

To avoid mistakes, ensure you measure your ingredients accurately and keep an eye on the cooking times. Stirring occasionally will also help prevent sticking and ensure even cooking.

Variations of One Pan Ground Beef You Can Try

If you want to switch things up, consider these variations: try adding different pasta shapes, swap out the beef for turkey for a lighter option, or experiment with various vegetables like zucchini or spinach. For a twist on the traditional flavor, use taco seasoning instead of Italian to create a one pan taco beef recipe. Each variation allows you to enjoy this dish in new and exciting ways!

For more delicious recipes, check out our latest recipes or try making Creamy Beef Shells for a comforting meal. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are perfect for the holidays!

For more information on the benefits of cooking with ground beef, you can visit Healthline.