Name: Crispy Southern Fried Cabbage with 7 Flavorful Twists
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 large head cabbage, chopped; 1 tbsp avocado oil; 6 strips bacon, cut into bite-size pieces; 1 package andouille sausage, sliced; 1 lb raw shrimp, peeled and deveined; 1 tsp smoked paprika; 1 tsp Cajun seasoning; 1 tsp lemon pepper seasoning; 2 tbsp butter; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 2 garlic cloves, minced; 2 tsp all-purpose seasoning; ½ tsp black pepper; Pinch of red pepper flakes (optional)

Jump to Recipe·Print Recipe

Southern Fried Cabbage with shrimp and bacon is a delicious twist on a classic Southern dish that has captured hearts for generations. This quick, smoky, and satisfying skillet meal combines crispy bacon and andouille sausage with tender, buttery cabbage and juicy shrimp. Perfect for weeknight dinners, this recipe is not just a meal—it’s a warm hug for your taste buds. With every bite, you’ll experience a medley of flavors that is both comforting and hearty, making it a favorite among Southern comfort food lovers.

Why You’ll Love This Southern Fried Cabbage with

This dish is not only rich in flavor, but it’s also incredibly easy to prepare, making it ideal for busy weeknights. Here are some reasons why you’ll adore this Southern style cabbage recipe:

Quick and easy preparation—ready in just 30 minutes.
Hearty ingredients that will keep you full.
Versatile dish that can be a Southern cabbage side dish or a main course.
Great source of protein with shrimp and bacon.
Deliciously smoky flavor with the perfect amount of seasoning.
Customizable to suit your dietary needs—try it with sausage or ham for a twist!

This recipe fits perfectly within the Southern cuisine, allowing you to enjoy a classic comfort food that warms the soul.

Ingredients for Southern Fried Cabbage with

Gather these items:

1 large head cabbage, chopped
1 tbsp avocado oil
6 strips bacon, cut into bite-size pieces
1 package andouille sausage, sliced
1 lb raw shrimp, peeled and deveined
1 tsp smoked paprika
1 tsp Cajun seasoning
1 tsp lemon pepper seasoning
2 tbsp butter
1 medium onion, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
2 garlic cloves, minced
2 tsp all-purpose seasoning
½ tsp black pepper
Pinch of red pepper flakes (optional)

How to Make Southern Fried Cabbage with Step-by-Step

Step 1: Heat a large skillet over medium. Add avocado oil, then the bacon and andouille. Cook until browned and crisp, about 3–5 minutes. Remove meats and set aside.
Step 2: Toss shrimp with smoked paprika, Cajun seasoning, and lemon pepper. Add to the hot skillet, sear for 60 seconds per side until just opaque. Remove and set aside.
Step 3: Add 2 tbsp butter to the skillet and melt.
Step 4: Add sliced onion and bell peppers; sauté until onion is translucent, 3–4 minutes. Add minced garlic and stir for 30 seconds.
Step 5: Add chopped cabbage, reduce heat to medium-low, cover, and wilt for 10–12 minutes, stirring occasionally.
Step 6: Season with all-purpose seasoning, black pepper, and red pepper flakes. Cook uncovered on low for 4–6 more minutes to meld flavors.
Step 7: Return the bacon, andouille, and shrimp to the skillet. Stir gently, heat through for 1–2 minutes. Adjust seasoning as needed. Serve warm over rice or cornbread.

Pro Tips for the Best Southern Fried Cabbage with

Keep these in mind:

Use a large skillet to avoid overcrowding—this ensures even cooking.
For a healthier twist, try a healthy southern fried cabbage recipe by using turkey bacon or omitting the bacon altogether.
Experiment with different spices to create your unique flavor profile.
For a more filling meal, add potatoes to the skillet.

Best Ways to Serve Southern Fried Cabbage with

This dish pairs wonderfully with:

A side of cornbread for a true Southern experience.
Over a bed of rice to soak up all the delicious flavors.
As a filling for wraps or tacos for a creative twist.

How to Store and Reheat Southern Fried Cabbage with

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through. This makes a great meal prep option for quick lunches throughout the week!

Frequently Asked Questions About Southern Fried Cabbage with

What’s the secret to perfect Southern Fried Cabbage with?

The secret lies in properly caramelizing the onions and peppers before adding the cabbage. This adds a depth of flavor that elevates the dish. Using fresh seasonings also makes a big difference!

Can I make Southern Fried Cabbage with ahead of time?

Yes, you can prepare this dish ahead of time. Just follow the instructions and store it in the refrigerator. It tastes even better the next day as the flavors meld together!

How do I avoid common mistakes with Southern Fried Cabbage with?

Common mistakes include overcooking the cabbage, which can lead to a mushy texture. Remember to wilt it gently and stir occasionally to keep it tender yet crisp.

Variations of Southern Fried Cabbage with You Can Try

Here are some fun twists to try:

Add sliced Southern fried cabbage with ham for a different protein.
Incorporate southern fried cabbage with garlic for a robust flavor.
Make a veggie version by omitting meats and adding more colorful vegetables.
Try using different types of sausage, such as kielbasa or turkey sausage, to suit your taste.

Crispy Southern Fried Cabbage with 7 Flavorful Twists - Southern Fried Cabbage with - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Crispy Southern Fried Cabbage with 7 Flavorful Twists - Southern Fried Cabbage with - additional detail

For more information on the nutritional benefits of cabbage, you can visit Healthline.