Name: Irresistible Cantonese Roast Soy Sauce Chicken Recipe
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Cantonese
Ingredients: 1 whole chicken (about 4 lb./2 kg); 2 tsp kosher salt; 1 tsp Sichuan peppercorns; 1 tsp Chinese five-spice powder; 1/2 cup mushroom soy sauce; 1/4 cup dark soy sauce; 2 Tbs Shaoxing rice wine; 5 slices fresh ginger; 1 clove garlic (sliced); 2 green onions (cut into 3-inch pieces); 1 pinch ground white pepper; 1 pinch sugar; 1/2 cup vegetable oil; 3 Tbs finely chopped fresh ginger; 1 cup finely chopped green onions; kosher salt (to taste); 1 pinch sugar (optional); fresh lemon juice (a squeeze, if desired)

Jump to Recipe·Print Recipe

Cantonese Roast Soy Sauce is a delightful dish that brings the authentic flavors of Cantonese cuisine right to your home. This recipe for Cantonese Roast Soy Sauce Chicken features tender meat and crispy skin that is perfect for any dinner gathering. The rich aroma of the marinade, combined with the roasting process, creates a mouthwatering experience that will leave your guests wanting more. Let’s dive into making this irresistible dish!

Why You’ll Love This Cantonese Roast Soy Sauce

This Cantonese Roast Soy Sauce is not only delicious but also a crowd-pleaser. Here are six reasons to love it:

Flavorful: The marinade infuses deep flavors into the chicken.
Easy Preparation: Simple ingredients make it accessible for all cooks.
Versatile: Great for dinner parties, family meals, or meal prep.
Authentic Taste: Experience genuine Cantonese flavors at home.
Healthier Option: Lower sodium soy sauce can be used for a lighter version.
Gluten-Free: Perfect for those with gluten sensitivities.

With its rich flavors and ease of preparation, this dish is a true standout in Cantonese cooking.

Ingredients for Cantonese Roast Soy Sauce

Gather these items:

1 whole chicken (about 4 lb./2 kg)
2 tsp kosher salt
1 tsp Sichuan peppercorns
1 tsp Chinese five-spice powder
1/2 cup mushroom soy sauce
1/4 cup dark soy sauce
2 Tbs Shaoxing rice wine
5 slices fresh ginger
1 clove garlic (sliced)
2 green onions (cut into 3-inch pieces)
1 pinch ground white pepper
1 pinch sugar
1/2 cup vegetable oil
3 Tbs finely chopped fresh ginger
1 cup finely chopped green onions
kosher salt (to taste)
1 pinch sugar (optional)
fresh lemon juice (a squeeze, if desired)

How to Make Cantonese Roast Soy Sauce Step-by-Step

Step 1: Rinse the chicken thoroughly inside and out with cold water, then pat dry.
Step 2: In a small bowl, stir together 2 tsp. kosher salt, 1 tsp. Sichuan peppercorns, and 1 tsp. Chinese five-spice powder.
Step 3: In another bowl, combine 1/2 cup mushroom soy sauce, 1/4 cup dark soy sauce, 2 Tbs. Shaoxing rice wine, 5 slices fresh ginger, 1 sliced garlic clove, 2 green onions, 1/2 tsp. Chinese five-spice powder, a pinch of ground white pepper, and a pinch of sugar. Whisk until well mixed.
Step 4: Sprinkle the seasoning mixture evenly inside the cavity of the chicken.
Step 5: Place the seasoned chicken into a large sealable plastic bag, pour in the marinade, and turn to coat. Seal and refrigerate overnight.
Step 6: At least 5 hours before roasting, take the chicken out, discard the marinade, and set it on a rack in a roasting pan lined with aluminum foil.
Step 7: Position a rack in the lower third of the oven and preheat to 400°F (200°C).
Step 8: Place the chicken in the oven and roast for 30 minutes. Cover the wings and drumstick ends with foil if browning too fast.
Step 9: After 30 minutes, reduce the oven temperature to 350°F (180°C) and continue roasting, turning the chicken every 20 minutes until done.
Step 10: Transfer the chicken to a carving board and allow it to rest for 10 to 15 minutes.
Step 11: While the chicken rests, warm 1/2 cup vegetable oil in a pan, then stir in 3 Tbs. chopped fresh ginger, 1 cup chopped green onions, and a pinch of salt.
Step 12: Carve the chicken and serve with ginger-scallion oil on the side.

Irresistible Cantonese Roast Soy Sauce Chicken Recipe - Cantonese Roast Soy Sauce - main visual representation

Pro Tips for the Best Cantonese Roast Soy Sauce

Keep these in mind:

This dish is ideal for dinner gatherings.
Marinating overnight enhances the flavor.
Adjust seasoning to your taste.
For crispy skin, avoid excess moisture before roasting.

Best Ways to Serve Cantonese Roast Soy Sauce

Consider these serving ideas:

Serve with steamed jasmine rice for a classic pairing.
Accompany with sautéed vegetables for a balanced meal.
Try it with a side of Cantonese BBQ sauce for an extra flavor kick.

How to Store and Reheat Cantonese Roast Soy Sauce

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (180°C) until warmed through, about 15-20 minutes. This method helps maintain the chicken’s crispy skin.

Frequently Asked Questions About Cantonese Roast Soy Sauce

What’s the secret to perfect Cantonese Roast Soy Sauce?

The secret lies in marinating the chicken overnight. This allows the flavors to penetrate deeply, resulting in a moist and flavorful dish. Use the best soy sauce for Cantonese roast to enhance the taste. Learn more about soy sauce varieties.

Can I make Cantonese Roast Soy Sauce ahead of time?

Yes! You can prepare the chicken and marinate it up to 24 hours in advance. Just follow the instructions and roast it when you’re ready to serve.

How do I avoid common mistakes with Cantonese Roast Soy Sauce?

Avoid marinating for too short a time, as the flavors won’t fully develop. Also, ensure the chicken is dried properly before roasting for that perfect crispy skin.

Variations of Cantonese Roast Soy Sauce You Can Try

Explore these variations:

Use duck instead of chicken for a richer flavor.
Add chili flakes to the marinade for a spicy kick.
Try using different types of soy sauce for unique flavor profiles.

These options allow for creativity while maintaining the core of authentic Cantonese cooking.

For more delicious recipes, check out our latest recipes, or try making Chicken Noodle Egg Drop Soup for a comforting meal. If you’re looking for dessert, don’t miss our Mini Cranberry Cheesecakes!