Delicious Grinder Salad: A Hearty 10-Minute Recipe

Grinder Salad is a refreshing dish that combines crisp greens with flavorful deli meats and provolone cheese. This American classic is not just a salad; it’s a delightful experience where every bite resonates with the crunch of fresh vegetables and the savory goodness of meats. Perfect for lunch or as a side at dinner, this salad is quick to prepare, taking just 10 minutes to whip up!

Why You’ll Love This Grinder Salad

This delicious grinder salad is packed with benefits that make it a must-try:

  • Quick and easy to make, perfect for busy weeknights.
  • Versatile; you can customize it with your favorite deli meats.
  • Great for meal prep; enjoy it throughout the week.
  • Rich in flavors with ingredients like pepperoncini and provolone cheese.
  • Low in carbs, making it a healthy choice for those watching their intake.
  • Can easily be made vegetarian by substituting the meats.
  • Includes a creamy dressing that kicks up the flavor.
  • Fulfills cravings for a hoagie or submarine sandwich in salad form.

Ingredients for Grinder Salad

Gather these items:

  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup parmesan cheese (freshly grated)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 head iceberg lettuce (chopped)
  • 1/4 cup red onion (sliced)
  • 1 cup tomato (diced)
  • 1/2 cup pepperoncini
  • 1/2 cup provolone cheese (diced)
  • 1/2 cup salami (chopped)
  • 1/2 cup deli turkey meat (chopped)

How to Make Grinder Salad Step-by-Step

  1. Step 1: In a large mixing bowl, add mayo, vinegar, garlic, grated parmesan, oregano, salt and red pepper flakes. Whisk well until fully combined.
  2. Step 2: Next, add onion, pepperoncini, tomatoes, provolone, salami and turkey. Add the lettuce on top, then use tongs or 2 serving forks to toss the salad well. (Optionally you could place a lid on the mixing bowl and shake.)
  3. Step 3: Serve immediately after tossing.

Delicious Grinder Salad: A Hearty 10-Minute Recipe - Grinder Salad - main visual representation

Pro Tips for the Perfect Grinder Salad

Keep these in mind:

  • Use freshly grated parmesan for better flavor.
  • Customize with different deli meats for variety.
  • For a vegetarian option, substitute meats with chickpeas or more cheese.
  • Mix in some olives or avocado for extra texture and taste.

Best Ways to Serve Grinder Salad

This salad is best enjoyed fresh, but here are some serving ideas:

  • As a side dish with grilled meats.
  • In a wrap using a tortilla for a quick meal.
  • As a topping on a crusty bread for a sandwich salad.

How to Store and Reheat Grinder Salad

To store leftover grinder salad, place it in an airtight container in the refrigerator. It’s best eaten fresh but can be stored for up to two days. For meal prep, consider keeping the dressing separate until ready to serve.

Frequently Asked Questions About Grinder Salad

What is a grinder salad?

A grinder salad is a sandwich salad recipe that combines fresh greens, deli meats, and a creamy dressing, often inspired by classic hoagies.

Why is it called a grinder salad?

The name “grinder” comes from the term used in New England to describe a type of sandwich. This salad takes the flavors of that sandwich and presents them in a fresh, healthy format.

How do I avoid common mistakes with grinder salad?

Make sure to use fresh ingredients and toss the salad just before serving to keep the greens crisp. Avoid overdressing, as too much dressing can make the salad soggy.

Variations of Grinder Salad You Can Try

Here are some tasty variations to consider:

  • For a low-carb option, skip the turkey and salami and add more veggies.
  • Create a vegetarian grinder salad with only cheese and assorted vegetables.
  • Try a spicy twist with jalapeños and a zesty Italian dressing.
  • Incorporate seasonal vegetables for a fresh taste year-round.

Delicious Grinder Salad: A Hearty 10-Minute Recipe - Grinder Salad - additional detail

For more delicious salad recipes, check out our salad category or try our Thanksgiving salads for festive ideas. If you’re looking for a quick meal, our 5-minute lemon parmesan lettuce salad is a great option!

For more information on the health benefits of salads, you can visit Healthline.

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Grinder Salad

Delicious Grinder Salad: A Hearty 10-Minute Recipe


  • Author: basmer1517
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A refreshing salad with fresh greens, deli meats, and provolone cheese.


Ingredients

Scale
  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup parmesan cheese (freshly grated)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 head iceberg lettuce (chopped)
  • 1/4 cup red onion (sliced)
  • 1 cup tomato (diced)
  • 1/2 cup pepperoncini
  • 1/2 cup provolone cheese (diced)
  • 1/2 cup salami (chopped)
  • 1/2 cup deli turkey meat (chopped)

Instructions

  1. In a large mixing bowl, add mayo, vinegar, garlic, grated parmesan, oregano, salt and red pepper flakes. Whisk well until fully combined.
  2. Next, add onion, pepperoncini, tomatoes, provolone, salami and turkey. Add the lettuce on top, then use tongs or 2 serving forks to toss the salad well. (Optionally you could place a lid on the mixing bowl and shake)
  3. Serve immediately after tossing.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 475
    • Sugar: 3 g
    • Sodium: 1200 mg
    • Fat: 42 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 30 g
    • Trans Fat: 0 g
    • Carbohydrates: 10 g
    • Fiber: 2 g
    • Protein: 15 g
    • Cholesterol: 50 mg

    Keywords: Grinder Salad

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