White Bean Soup is a quintessential comfort food that warms your soul with every spoonful. This heartwarming dish features tender legumes simmered with savory bacon and fresh vegetables for a deeply satisfying experience. The combination of creamy beans and aromatic herbs makes it a staple in many households. Whether you’re seeking a hearty family meal or a quick weeknight dinner, this recipe is sure to deliver rich flavors and delightful textures.

Why You’ll Love This White Bean Soup

This White Bean Soup is not just delicious, it’s also incredibly versatile and packed with nutrients. Here are a few reasons why you will adore it:

It’s a great source of protein and fiber, making it a filling meal.
Rich in vitamins and minerals, especially when made with fresh vegetables.
Perfect for meal prep; it stores well and tastes even better the next day.
Adaptable to various dietary needs with options for vegetarian and vegan variations.
Can be made in a slow cooker for convenience.
Easy to customize with spices and herbs for your preferred flavor profile.

Whether you’re considering a healthy white bean soup recipe or a quick dinner idea, you’ll find this recipe meets your needs.

Ingredients for White Bean Soup

Gather these items:

1/2 pound diced bacon
1 large Spanish onion, finely diced (about 2 cups)
2 medium carrots, finely diced (about 2 cups)
5 celery stalks, finely diced (about 2 cups)
Kosher salt, to taste
Freshly ground black pepper, to taste
2 cloves garlic, minced (optional)
1 pound Great Northern or cannellini beans, soaked overnight and drained
2 quarts (8 cups) water
1 Parmesan cheese rind (optional)

How to Make White Bean Soup Step-by-Step

Step 1: In a large, heavy-bottomed pot, sauté the diced bacon over medium-low heat. Cook slowly, stirring occasionally, for approximately 20 minutes until crisp and most of the fat has rendered. Drain and reserve the rendered fat for other uses, if desired.
Step 2: Using the residual bacon fat in the pot, add the finely diced onion, carrots, and celery. Season with salt and pepper. Sauté for about 10 minutes until the vegetables become translucent.
Step 3: If using, add the minced garlic and sauté for an additional 2 minutes. Stir in the soaked and drained beans, 2 quarts of water, and the Parmesan cheese rind (if using).
Step 4: Taste the broth and season liberally with salt and freshly ground black pepper.
Step 5: Cover the pot and simmer the soup for approximately 1.5 hours, or until the beans are tender. Cooking time may vary depending on the type and age of beans used.
Step 6: Taste the soup and adjust seasoning as necessary. To slightly thicken, use the back of a fork to mash a few beans against the side of the pot. Remove the Parmesan cheese rind (if used) before serving. Garnish with a drizzle of olive oil and serve alongside crusty bread.

Pro Tips for the Perfect White Bean Soup

Keep these in mind:

Cooking time may vary depending on the type and age of beans used.
Serve with crusty bread for a complete meal.
For a vegetarian white bean soup, omit the bacon and use olive oil for sautéing.
Experiment with the best spices for white bean soup, such as thyme or rosemary, for extra flavor.

Best Ways to Serve White Bean Soup

This white bean chowder can be served in various delightful ways. Pair it with a side salad for a wholesome meal or top with fresh herbs and a drizzle of olive oil for an elegant touch. You can also serve it with crusty bread or over cooked grains for added texture.

Classic White Bean Soup: 6 Comforting Variations - White Bean Soup - main visual representation

How to Store and Reheat White Bean Soup

Store your white bean soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of water if it thickens too much. This makes for a quick white bean soup for dinner!

Frequently Asked Questions About White Bean Soup

What is white bean soup?

White bean soup is a hearty dish made primarily from white beans, vegetables, and seasonings, simmered together to create a flavorful and nutritious meal. It can be customized with various ingredients to suit different tastes.

Can I make white bean soup ahead of time?

Yes, you can make white bean soup ahead of time. In fact, the flavors meld beautifully when it sits overnight, making it even more delicious for quick meals.

How do I avoid common mistakes with white bean soup?

To avoid common mistakes, ensure your beans are properly soaked before cooking, season the broth well, and adjust the cooking time based on the type and age of beans used.

Variations of White Bean Soup You Can Try

There are countless ways to enjoy white bean soup. Here are a few variations:

Easy white bean soup with kale: Stir in fresh kale during the last 10 minutes of cooking.
Vegan white bean soup recipe: Swap bacon for smoked paprika and use vegetable broth.
White bean soup with ham: Add diced ham for a smoky flavor.
Creamy white bean soup: Blend a portion of the soup for a creamy texture without cream.

These variations highlight the versatility of this classic soup, making it a delightful addition to any meal plan.

For more delicious recipes, check out our latest recipes, or try making cheesy chicken noodle soup for a comforting meal. If you’re interested in vegetarian options, consider our vegan dulce de leche recipe as a sweet treat.

For more information on the health benefits of beans, you can visit Healthline.