Name: Hawaiian Pineapple Cake with Cream Cheese Frosting Delight
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 large eggs, room temperature; 1 tsp baking soda; 1 tsp vanilla extract; 1 can (20 oz) crushed pineapple, undrained; 8 oz cream cheese, softened; ½ cup (1 stick) unsalted butter, softened; 2 cups powdered sugar, sifted if possible; 1 tsp vanilla extract; ½ cup chopped toasted walnuts; ½ cup toasted shredded coconut

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Hawaiian Pineapple Cake with is a delightful treat that brings the sunshine of the tropics right to your kitchen! This Easy Hawaiian Pineapple Cake with Cream Cheese Frosting is a cake that is moist, bursting with the flavor of crushed pineapple, and topped with a rich cream cheese frosting. It’s perfect for any celebration, whether a birthday, potluck, or a fun luau themed party. The combination of sweet pineapple and creamy frosting creates a cake that is simply irresistible!

Why You’ll Love This Hawaiian Pineapple Cake with

This tropical pineapple cake recipe is not just a dessert; it’s an experience! Here are some reasons why you’ll adore this cake:

It’s incredibly moist, thanks to the crushed pineapple.
The cream cheese frosting adds a luscious, creamy texture that pairs perfectly with the cake.
This Hawaiian pineapple dessert is easy to make, even for beginner bakers.
It’s a crowd-pleaser that will impress your guests at any gathering.
Perfect for a luau or summer parties, it adds a tropical flair to your table.
Can be customized with add-ins like macadamia nuts or coconut for extra flavor.

This recipe is a classic example of Hawaiian cuisine, making it a must-try for anyone looking to indulge in tropical flavors!

Ingredients for Hawaiian Pineapple Cake with

Gather these items:

2 cups all-purpose flour
2 cups granulated sugar
2 large eggs, room temperature
1 tsp baking soda
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, undrained
8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
2 cups powdered sugar, sifted if possible
1 tsp vanilla extract
½ cup chopped toasted walnuts
½ cup toasted shredded coconut

These ingredients come together to create the best Hawaiian pineapple cake recipe, perfect for any occasion!

How to Make Hawaiian Pineapple Cake with Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray. For extra insurance, lightly dust with flour.
Step 2: In a large bowl, combine flour, sugar, eggs, baking soda, vanilla, and the entire can of pineapple (with juice). Stir gently until smooth. Do not overmix.
Step 3: Pour batter into prepared pan, spreading evenly. Bake for 30–35 minutes. Test doneness with a toothpick; it should come out with a few moist crumbs but not wet batter. Golden brown on top is key.
Step 4: Place pan on a wire rack and let the cake cool completely (1–2 hours) before frosting. Frosting a warm cake will melt it.
Step 5: In a medium bowl, beat cream cheese and butter until smooth and fluffy (2–3 minutes). Add vanilla. Gradually add powdered sugar and beat until creamy. Chill 15 minutes if too soft.
Step 6: Spread frosting evenly over the cooled cake. Sprinkle optional toasted walnuts or coconut on top.

Now you know how to bake a Hawaiian pineapple cake that everyone will love!

Pro Tips for the Perfect Hawaiian Pineapple Cake with

Keep these in mind:

Ensure the cake cools completely before frosting to maintain texture.
For added tropical flavor, consider using Hawaiian-style pineapple cake with coconut.
This cake stores well in the refrigerator for up to 5 days, making it perfect for meal prep.
Use fresh ingredients for the best flavor.

Best Ways to Serve Hawaiian Pineapple Cake with

Here are some delightful ideas:

Serve with a dollop of whipped cream for added richness.
Top with fresh pineapple slices for an extra tropical touch.
Pair it with a scoop of vanilla ice cream for a delicious dessert experience.

This cake also makes a fantastic Hawaiian pineapple cake for luau gatherings!

How to Store and Reheat Hawaiian Pineapple Cake with

To store leftover cake, place it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy the cake warm, simply reheat individual slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Hawaiian Pineapple Cake with

What’s the secret to perfect Hawaiian Pineapple Cake with?

The secret lies in using quality ingredients and ensuring the cake is completely cooled before frosting. This guarantees a moist Hawaiian pineapple cake that holds its shape while serving.

Can I make Hawaiian Pineapple Cake with ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving. This gives the flavors time to meld, making it even tastier!

How do I avoid common mistakes with Hawaiian Pineapple Cake with?

To avoid common pitfalls, ensure you measure your ingredients accurately and do not overmix the batter. This will keep your cake moist and fluffy, just like a traditional Hawaiian pineapple cake.

Variations of Hawaiian Pineapple Cake with You Can Try

If you want to switch things up, here are some great variations:

Add chopped macadamia nuts for a crunchy texture.
Incorporate coconut for a tropical twist on the frosting.
Try a glaze on top instead of frosting for a lighter version.
Make it a pineapple upside-down cake Hawaiian style by placing pineapple rings at the bottom of the pan before adding the batter.

These variations will keep your baking adventures exciting while staying true to the essence of Hawaiian cuisine!

Hawaiian Pineapple Cake with Cream Cheese Frosting Delight - Hawaiian Pineapple Cake with - main visual representation

For more delicious dessert ideas, check out our latest recipes or try making mini cranberry cheesecakes for a festive touch!

Hawaiian Pineapple Cake with Cream Cheese Frosting Delight - Hawaiian Pineapple Cake with - additional detail

For more tips on baking, consider reading about baking chocolate oatmeal bars or caramel apple cheesecake bars!