Name: Delicious White Chocolate Peppermint Cookies Recipe to Try
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups of all-purpose flour; 1 teaspoon of baking soda; 1 cup of unsalted butter; ½ cup of granulated sugar; 1 cup of brown sugar; 2 large eggs; 1 teaspoon of peppermint extract; 1 teaspoon of vanilla extract; 1 ½ cups of white chocolate chips; ½ cup of crushed peppermint candies (optional); a pinch of salt

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White Chocolate Peppermint Cookies are a wonderful holiday treat that will brighten any festive gathering. These cookies are soft, chewy, and bursting with the rich creaminess of white chocolate, perfectly complemented by the refreshing zing of peppermint. Whether you’re baking for a holiday party or simply treating yourself, these cookies are sure to bring joy with every bite. Let’s dive into how to create these minty delights!

Why You’ll Love This White Chocolate Peppermint Cookies

This recipe for White Chocolate Peppermint Cookies is not just delicious; it’s also versatile and easy to make. Here are a few reasons why you’ll adore these cookies:

They are perfect for holiday gatherings, showcasing festive flavors.
Soft and chewy, they satisfy every cookie lover’s craving.
Easy to make, even for beginner bakers looking for a simple recipe.
These minty white chocolate treats can be customized with add-ins.
They look beautiful on cookie platters, ideal for gifting.
Made with basic ingredients, they are accessible for everyone.

Plus, these cookies fit into the American cuisine category and are suitable for vegetarians, making them a delightful addition to your holiday dessert table!

Ingredients for White Chocolate Peppermint Cookies

Gather these items:

2 ½ cups of all-purpose flour
1 teaspoon of baking soda
1 cup of unsalted butter
½ cup of granulated sugar
1 cup of brown sugar
2 large eggs
1 teaspoon of peppermint extract
1 teaspoon of vanilla extract
1 ½ cups of white chocolate chips
½ cup of crushed peppermint candies (optional)
a pinch of salt

How to Make White Chocolate Peppermint Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line two baking sheets with parchment paper.
Step 3: In a large mixing bowl, beat together 1 cup of unsalted butter, ½ cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
Step 4: Mix in 2 large eggs, followed by 1 teaspoon of peppermint extract and 1 teaspoon of vanilla extract.
Step 5: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Step 6: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 7: Gently fold in 1 ½ cups of white chocolate chips and ½ cup of crushed peppermint candies (if using).
Step 8: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
Step 10: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Pro Tips for the Best White Chocolate Peppermint Cookies

Keep these in mind:

This recipe yields soft and chewy cookies, perfect for cookie lovers.
Adjust the baking time for a softer or crunchier texture according to your preference.
Consider adding a sprinkle of sea salt on top before baking for a sweet-salty contrast.

Best Ways to Serve White Chocolate Peppermint Cookies

Here are a few ideas to elevate your cookie experience:

Serve warm with a glass of cold milk or hot cocoa.
Pair with vanilla ice cream for a delightful dessert.
Arrange on a festive platter for holiday parties and gatherings.

How to Store and Reheat White Chocolate Peppermint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you have leftovers, reheat them in the microwave for a few seconds to regain their softness. The total time for this recipe is just 27 minutes, making it an easy option for meal prep!

Frequently Asked Questions About White Chocolate Peppermint Cookies

What’s the secret to perfect White Chocolate Peppermint Cookies?

The secret lies in not overmixing your dough after combining the wet and dry ingredients. This ensures a soft and chewy texture, making these the best white chocolate peppermint cookies around!

Can I make White Chocolate Peppermint Cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just scoop and bake when you’re ready for fresh, warm cookies!

How do I avoid common mistakes with White Chocolate Peppermint Cookies?

Pay attention to your baking time. If you overbake, they can become hard. Aim for slightly underbaked cookies that firm up as they cool.

Variations of White Chocolate Peppermint Cookies You Can Try

Get creative with these fun variations:

For a vegan version, substitute the butter and eggs with plant-based alternatives.
Make them gluten-free by using a gluten-free flour blend.
Add nuts or dried fruits for extra texture and flavor.
Try incorporating other flavors like almond extract for a unique twist.

Delicious White Chocolate Peppermint Cookies Recipe to Try - White Chocolate Peppermint Cookies - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat!

Delicious White Chocolate Peppermint Cookies Recipe to Try - White Chocolate Peppermint Cookies - additional detail

For more tips on baking, consider reading about mini cranberry cheesecakes or caramel apple cheesecake bars.

For additional information on the benefits of peppermint, you can check out this Healthline article.