Name: Sheet Pan Quesadillas with Ground Beef: A Family Favorite
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 large flour tortillas; 1 lb. ground beef; 1 small onion, diced; 1 tsp. minced garlic; 1 pkg. taco seasoning; 15 oz. can black beans, drained and rinsed; 1/2 cup salsa; 3 cups shredded Mexican cheese

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Sheet Pan Quesadillas with Ground Beef are the perfect dinner or party appetizer that everyone will love. These easy sheet pan quesadillas are crispy on the outside and filled with a delicious mixture of seasoned ground beef, black beans, salsa, and melted cheese. They are not only simple to prepare but also ideal for serving a crowd, making them a great choice for family gatherings or casual get-togethers. Let’s dive into how to make these mouthwatering quesadillas!

Why You’ll Love This Sheet Pan Quesadillas with

There are countless reasons to love sheet pan quesadillas with ground beef. First, they are incredibly easy to make, requiring minimal prep time and cooking skills. Second, these quesadillas are versatile; you can easily customize them with your favorite fillings, such as beans or vegetables. Third, they are perfect for feeding a crowd, making them ideal for parties or potlucks. Fourth, the baking method ensures that the tortillas are perfectly crispy, while the cheese melts beautifully. Fifth, cleanup is a breeze since everything is cooked on one sheet pan. Lastly, these quesadillas are a delightful way to enjoy a classic Mexican dish in a quick and convenient manner. With so many benefits, it’s no wonder sheet pan quesadillas recipe is a favorite!

Ingredients for Sheet Pan Quesadillas with

Gather these items:

8 large flour tortillas
1 lb. ground beef
1 small onion, diced
1 tsp. minced garlic
1 pkg. taco seasoning
15 oz. can black beans, drained and rinsed
1/2 cup salsa
3 cups shredded Mexican cheese

How to Make Sheet Pan Quesadillas with Step-by-Step

Step 1: Preheat oven to 425F.
Step 2: In a large skillet, brown ground beef and onion until beef is cooked through.
Step 3: Add minced garlic and cook for one minute. Drain any excess grease from the pan.
Step 4: Add taco seasoning, black beans, and salsa to the skillet and mix well to combine. Let simmer for 5 minutes.
Step 5: Spray a large sheet pan with nonstick cooking spray. Line the sheet pan with 7 tortillas, making sure tortillas are hanging halfway off the pan.
Step 6: Spread the ground beef mixture evenly over tortillas, making sure it goes all the way to the edges, then sprinkle with cheese.
Step 7: Place another tortilla in the center of the pan, on top of the meat and cheese. Fold each tortilla into the center.
Step 8: Spray the top of the tortillas with nonstick cooking spray and place a second sheet pan on top of quesadillas to hold them in place while baking.
Step 9: Place in a preheated oven for 20 minutes. Remove the top sheet pan and continue baking for an additional 10 minutes or until the top is golden brown and crispy.
Step 10: Slice into individual servings and serve with a side of salsa and sour cream. Enjoy!

Pro Tips for the Best Sheet Pan Quesadillas with

Keep these in mind:

These quesadillas are great for feeding a crowd.
Feel free to customize the filling with your favorite ingredients.
Leftovers can be stored in the refrigerator for up to 3 days.
For a healthier option, consider using whole wheat tortillas or adding more vegetables.
Experiment with different cheeses for a unique flavor profile.

Best Ways to Serve Sheet Pan Quesadillas with

These sheet pan quesadillas are delicious on their own, but here are a few serving suggestions:

Serve with a side of guacamole for a creamy, rich contrast.
Pair with fresh salsa or pico de gallo for a refreshing kick.
Offer a variety of toppings like sour cream, jalapeños, or cilantro for guests to customize their servings.

How to Store and Reheat Sheet Pan Quesadillas with

To store, simply keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for about 10 minutes at 350F or until heated through. This method will help retain their crispiness, making them taste fresh.

Frequently Asked Questions About Sheet Pan Quesadillas with

What’s the secret to perfect Sheet Pan Quesadillas with?

The secret lies in using fresh ingredients and ensuring the tortillas are well-supported while baking. Using a second sheet pan to hold the quesadillas in place helps achieve that perfect crispiness.

Can I make Sheet Pan Quesadillas with ahead of time?

Yes! You can prepare the filling a day in advance and assemble the quesadillas right before baking. This makes for a quick and easy meal option.

How do I avoid common mistakes with Sheet Pan Quesadillas with?

Ensure not to overfill the quesadillas, as this can lead to soggy results. Also, make sure to preheat the oven properly to achieve that crispy texture.

Variations of Sheet Pan Quesadillas with You Can Try

Get creative with your sheet pan quesadillas with by trying these variations:

For a vegetarian option, swap the ground beef for sautéed vegetables like bell peppers and mushrooms.
Use different meats such as chicken or pork for a twist on flavor.
Incorporate different types of cheese like pepper jack for added spice.
Try adding fresh herbs or spices to elevate the flavor profile.

Sheet Pan Quesadillas with Ground Beef: A Family Favorite - Sheet Pan Quesadillas with - main visual representation

For more delicious recipes, check out our Cheesy Chicken Enchiladas or Ground Beef Enchiladas.