Name: Hearty Cabbage Roll Soup for Cozy Weeknights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef or turkey; 1 onion, chopped; 3 cloves garlic, minced; 1 can (15 ounces) diced tomatoes; 6 cups chicken or vegetable broth; 1 head green cabbage, chopped (about 6–8 cups); 1 cup uncooked long-grain white rice; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon Italian seasoning

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Cabbage Roll Soup delivers a hearty, comforting meal that warms the soul, combining savory ground meat, tender cabbage, and a rich tomato broth. This dish is perfect for busy weeknights as it takes just 45 minutes to prepare and cook. Whether you’re looking for a quick dinner or a satisfying lunch, this soup is a delightful option that’s sure to please the entire family.

Why You’ll Love This Cabbage Roll Soup

This Cabbage Roll Soup is not only delicious but also incredibly versatile. With its robust flavors and hearty ingredients, it provides a satisfying meal without the fuss. Here are a few reasons to love it:

Quick preparation and cooking time make it ideal for busy weeknights.
Rich in flavor with a combination of ground beef, cabbage, and tomatoes.
Easy to customize with different veggies or spices.
A great way to sneak in healthy ingredients, making it a healthy cabbage roll soup.
Perfect for meal prep or freezing for later use.
It’s a crowd-pleaser, ideal for family gatherings or potlucks.

This soup is a classic example of American comfort food that caters to various tastes and dietary preferences, including options for vegetarian cabbage roll soup.

Ingredients for Cabbage Roll Soup

Gather these items:

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes
6 cups chicken or vegetable broth
1 head green cabbage, chopped (about 6–8 cups)
1 cup uncooked long-grain white rice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning

How to Make Cabbage Roll Soup Step-by-Step

Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add the ground beef or turkey, chopped onion, and minced garlic. Cook until the meat is browned and the onion is soft, about 6–8 minutes.
Step 2: Stir in the diced tomatoes (with juices), broth, and chopped cabbage. Bring the mixture to a boil.
Step 3: Add uncooked rice, salt, pepper, and Italian seasoning. Reduce heat to low, cover the pot, and simmer for 20–25 minutes.
Step 4: Taste and adjust seasoning as needed. Serve hot in bowls.

Pro Tips for the Best Cabbage Roll Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Consider adding a splash of vinegar for extra tang.
For a Cabbage roll casserole soup variation, bake the soup in a casserole dish and top with cheese.

Best Ways to Serve Cabbage Roll Soup

This soup pairs wonderfully with crusty bread or a side salad. For a heartier meal, consider adding a dollop of sour cream or shredded cheese on top. Additionally, you can serve it alongside rice or pasta to make it even more filling, making it a great option for Cabbage soup with meat.

Hearty Cabbage Roll Soup for Cozy Weeknights - Cabbage Roll Soup - main visual representation

How to Store and Reheat Cabbage Roll Soup

To store, let the soup cool completely and then transfer it to an airtight container. It can be kept in the fridge for up to 4 days or frozen for up to 3 months. When reheating, use the stovetop for even heating, or microwave in short intervals, stirring in between. This makes it a fantastic choice for Cabbage roll soup for meal prep.

Frequently Asked Questions About Cabbage Roll Soup

What’s the secret to perfect Cabbage Roll Soup?

The secret lies in using quality ingredients and allowing the soup to simmer long enough for the flavors to meld beautifully. It’s important to follow the cooking times closely for the best results.

Can I make Cabbage Roll Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can prepare it a day in advance and store it in the refrigerator, making it even more flavorful the next day.

How do I avoid common mistakes with Cabbage Roll Soup?

Be cautious not to overcook the cabbage; it should be tender but not mushy. Also, ensure to taste and adjust the seasoning before serving, as flavors can intensify over time.

Variations of Cabbage Roll Soup You Can Try

There are many delicious variations of Cabbage Roll Soup to explore. You can make a slow cooker cabbage roll soup for an easy, set-it-and-forget-it meal. Alternatively, try an instant pot cabbage roll soup for a quicker version. For a vegetarian option, replace the meat with lentils or mushrooms to create a vegetarian cabbage roll soup.

For more comforting soup recipes, check out Cheesy Chicken Noodle Soup or Vegetable Barley Soup. You can also explore Slow Cooker Beef Ramen for a delicious twist on traditional flavors.