Name: #comment 61162: 5 Reasons This Egg Salad Will Delight You
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Tablespoons butter, room temperature; 3 oz cream cheese, room temperature; 2 Tablespoons celery, minced; 1 Tablespoon Mayo (or more if desired); 1 teaspoon yellow onion, grated; 1 teaspoon sugar; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hard boiled eggs, finely chopped or squished with a fork; Croissants or Bread; Paprika (optional); Dill Pickle Relish (optional); Bacon (optional)

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#comment 61162 is not just any egg salad; it’s a delightful twist that promises to elevate your dining experience. This egg salad recipe combines creamy goodness with a hint of crunch, making it perfect for sandwiches or as a side at your summer picnics and barbecues. With just 15 minutes of preparation, you’ll be saying, “I need another sandwich ASAP!” Let’s dive into this deliciousness!

Why You’ll Love This #comment 61162

This egg salad is a game-changer for several reasons. First, it’s incredibly easy to make and requires minimal ingredients. Second, it’s perfect for various occasions, such as barbecues, picnics, or even a quick lunch. Third, it’s packed with flavor from creamy butter and cream cheese, giving it a unique twist. Fourth, this recipe is vegetarian-friendly, catering to a wide range of dietary preferences. Fifth, it can be customized easily with optional ingredients like bacon or dill pickle relish. Lastly, it’s a fantastic way to use up hard-boiled eggs!

Ingredients for #comment 61162

Gather these items:

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon yellow onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

How to Make #comment 61162 Step-by-Step

Step 1: In a medium bowl, cream together butter and cream cheese until smooth.
Step 2: Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Step 3: Add eggs and mix well.
Step 4: Serve on bread or croissants.
Step 5: Sprinkle with paprika or add dill pickle relish or bacon if desired.

Pro Tips for the Perfect #comment 61162

Keep these in mind:

Use room-temperature ingredients for a smoother texture.
Adjust mayo according to your taste; more mayo adds creaminess.
Experiment with add-ins like herbs or spices to enhance flavor.
Use a fork to squish the eggs for a chunkier texture if preferred.

Best Ways to Serve #comment 61162

This egg salad is versatile. Enjoy it on freshly baked croissants for a luxurious sandwich experience. Alternatively, serve it in a bowl with crackers for a fun appetizer at your gathering. You can also use it as a filling for lettuce wraps for a low-carb option.

#comment 61162: 5 Reasons This Egg Salad Will Delight You - #comment 61162 - main visual representation

How to Store and Reheat #comment 61162

For best results, store your egg salad in an airtight container in the refrigerator. It can last up to three days. When ready to eat, just give it a good stir. This recipe is perfect for meal prep, allowing you to enjoy quick lunches throughout the week.

Frequently Asked Questions About #comment 61162

What’s the secret to perfect #comment 61162?

The secret lies in the balance of creamy ingredients and fresh vegetables. Using room-temperature butter and cream cheese creates a smoother mixture, enhancing the overall flavor. A touch of lemon juice brightens the dish, making each bite refreshing.

Can I make #comment 61162 ahead of time?

Absolutely! This egg salad can be made a day in advance. Just keep it in an airtight container in the refrigerator to ensure it stays fresh. It allows the flavors to meld, making it even tastier the next day.

How do I avoid common mistakes with #comment 61162?

To avoid common pitfalls, ensure your eggs are well-cooked but not overcooked to prevent a green ring around the yolk. Also, taste and adjust the seasoning as needed before serving. Remember, fresh ingredients make a significant difference in flavor.

Variations of #comment 61162 You Can Try

For a twist on the classic, consider adding diced pickles or capers for extra tang. You can also incorporate fresh herbs, like dill or chives, for a burst of flavor. If you’re feeling adventurous, try adding diced avocado for creaminess or even a hint of curry powder for a unique take!

For more delicious recipes, check out our latest recipes or try making avocado egg salad for a creamy twist. You can also explore chicken avocado melt sandwich for a hearty meal option.