Name: Cheesy Grilled Burritos with Flavorful Mexican Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1 cup long grain white rice; 1 tablespoon avocado oil; 1½ cups chicken broth (low or no sodium); 4 ounces tomato sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon chicken bouillon; ¼ teaspoon salt; 1 pound ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; ¾ teaspoon salt; ½ teaspoon dried oregano; ¾ cup mayonnaise; ¼ cup sour cream; 2 tablespoons lime juice (approx 1 small lime); 1 teaspoon honey; 2 chipotle chiles in adobo sauce; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon salt; 8 large tortillas (burrito size); 2 cups Mexican rice (cooked); 1 pound taco meat (prepared); 1 cup tortilla strips; ¾ cup nacho cheese sauce (warmed); ½ cup sour cream; ½ cup chipotle mayo (prepared); 1 cup Mexican cheese blend (shredded)

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Cheesy Grilled Burritos with flavorful homemade Mexican rice, seasoned ground beef taco meat, and a smoky chipotle mayo are a delightful fusion that will tantalize your taste buds. This dish brings together the comfort of a burrito and the crispy goodness of grilled cheese, making it a perfect meal for busy weeknights or cozy dinners at home. Each bite is a burst of bold flavors wrapped in a warm tortilla, ensuring satisfaction with every mouthful.

Why You’ll Love This Cheesy Grilled Burritos with

This recipe is a true crowd-pleaser, and here’s why:

It combines the best of both worlds: burritos and grilled cheese.
The smoky chipotle mayo adds a unique flavor punch.
Perfect for meal prep; make it ahead and reheat easily.
Customizable fillings for everyone’s preferences, including vegetarian cheesy grilled burritos recipe.
It’s a delicious option for easy cheesy grilled burritos for dinner.
Packed with protein from the ground beef and beans.
Great for gatherings, ensuring everyone leaves satisfied.
It fits a gluten-free diet, making it inclusive.

Ingredients for Cheesy Grilled Burritos with

Gather these items:

1 cup long grain white rice
1 tablespoon avocado oil
1½ cups chicken broth (low or no sodium)
4 ounces tomato sauce
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chicken bouillon
¼ teaspoon salt
1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon dried oregano
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice (approx 1 small lime)
1 teaspoon honey
2 chipotle chiles in adobo sauce
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon salt
8 large tortillas (burrito size)
2 cups Mexican rice (cooked)
1 pound taco meat (prepared)
1 cup tortilla strips
¾ cup nacho cheese sauce (warmed)
½ cup sour cream
½ cup chipotle mayo (prepared)
1 cup Mexican cheese blend (shredded)

How to Make Cheesy Grilled Burritos with Step-by-Step

Step 1: Heat the avocado oil in a skillet over medium heat, then add the rice and cook until the rice looks bright white. Pour in the chicken broth, tomato sauce, and add onion powder, garlic powder, chicken bouillon, and salt. Stir and bring to a simmer. Reduce heat to low, cover, and cook for 25 minutes. Remove from heat and keep covered for an additional 10 minutes. Fluff rice with a fork and stir in the tomato sauce again.
Step 2: In a medium skillet over medium heat, cook the ground beef, crumbling it as it cooks, until browned and no pink remains. Drain excess grease. Add chili powder, cumin, salt, and oregano. Stir well to combine and cook for another minute to incorporate flavors. Remove from heat.
Step 3: In a small blender or food processor, combine mayonnaise, sour cream, lime juice, honey, chipotle chiles in adobo, garlic powder, smoked paprika, and salt. Blend until smooth and creamy. Set aside.
Step 4: Lay a large tortilla flat. Layer in order: Mexican rice, taco meat, tortilla strips, warmed nacho cheese sauce, sour cream, and chipotle mayo. Roll the tortilla tightly into a burrito and place seam-side down. Repeat for all tortillas.
Step 5: Heat a large skillet or griddle over medium heat. Sprinkle a handful of shredded Mexican cheese on the skillet and let it melt. Place a burrito seam-side down onto the melted cheese; cook about 2 minutes until cheese begins to crisp. Sprinkle another handful of cheese next to the burrito on the skillet. Using a spatula, flip the burrito onto the new melted cheese. Cook an additional 2 minutes until the cheese is toasted and golden on both sides. Remove the burrito and set aside. Repeat with remaining burritos.
Step 6: Serve the grilled cheese burritos warm with additional chipotle mayo for dipping.

Pro Tips for the Best Cheesy Grilled Burritos with

Keep these in mind:

This recipe serves as a comforting meal packed with bold flavors.
Customize the fillings as per your taste.
Store leftovers in an airtight container for future meals.
For extra crunch, add some crispy tortilla strips inside the burrito.

Best Ways to Serve Cheesy Grilled Burritos with

Here are some fantastic serving suggestions:

Pair with cheesy grilled burritos with salsa and guacamole for dipping.
Serve alongside a fresh salad for a complete meal.
Enjoy with a side of Mexican street corn for a fun twist.

How to Store and Reheat Cheesy Grilled Burritos with

To store, place leftover burritos in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in a skillet over medium heat until heated through, or microwave them for about 1-2 minutes. This way, you can enjoy quick cheesy grilled burritos for busy weeknights.

Frequently Asked Questions About Cheesy Grilled Burritos with

What is a cheesy grilled burrito?

A cheesy grilled burrito is a delightful fusion of traditional burrito fillings, including seasoned meat, rice, and cheese, all wrapped in a tortilla and grilled to perfection, offering a crispy outside and gooey inside.

Can I make cheesy grilled burritos with ahead of time?

Absolutely! You can prepare the fillings and assemble the burritos beforehand. Just refrigerate them and grill when you’re ready to serve. This makes for best cheesy grilled burritos for meal prep.

How do I avoid common mistakes with cheesy grilled burritos with?

To avoid common mistakes, ensure the tortillas are large enough to hold all the fillings without tearing. Also, avoid overfilling them to prevent spillage while grilling. This will help you create perfectly rolled cheesy quesadilla burritos.

Variations of Cheesy Grilled Burritos with You Can Try

Here are a few delicious variations for you to consider:

Try spicy cheesy grilled burritos with chicken for a protein-packed option.
Make cheesy grilled burritos with beans and cheese for a vegetarian delight.
Experiment with different cheeses, like pepper jack for added heat.
For a lighter version, use cauliflower rice instead of regular rice.