Sheet Pan Gnocchi with Kielbasa and Vegetables is a delightful twist on a classic dish, making it a perfect choice for a busy weeknight dinner. This recipe features tender gnocchi paired with smoky kielbasa and a colorful array of roasted vegetables, all seasoned to perfection. The beauty of this one-pan meal lies in its simplicity, providing a hearty, flavorful feast with minimal cleanup. With fresh herbs and a touch of Parmesan cheese, it’s a comforting meal that satisfies both the palate and the soul. Let’s dive into this easy sheet pan gnocchi recipe!

Why You’ll Love This Sheet Pan Gnocchi with

This Sheet Pan Gnocchi with Kielbasa and Vegetables is not just another meal; it’s a culinary experience bursting with flavors. Here are several reasons why you’ll adore this dish:

It’s a one-pan gnocchi dinner, which means fewer dishes to wash!
Quick to prepare, making it ideal for busy weeknights.
Rich in vegetables, offering a healthy balance with each bite.
Perfectly roasted gnocchi creates a delightful texture.
Customizable with your favorite vegetables or proteins.
Can easily be made gluten-free and vegan!
This baked gnocchi on a sheet pan is a crowd-pleaser.
Meal prep is a breeze with this convenient recipe.

Ingredients for Sheet Pan Gnocchi with

Gather these items:

2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi
1 (14-ounce) smoked kielbasa, cut into 6 pieces
2 medium bell peppers (2 ½ cups), cut into 1-inch pieces
½ medium red onion, thinly sliced (1 ½ cup)
1 pint grape or cherry tomatoes (10-12 ounces)
3 garlic cloves, minced
3 cups fresh baby spinach, lightly packed
2 tablespoons olive oil
3 sprigs fresh rosemary
¼ cup fresh basil leaves, thinly sliced
⅓ cup shredded Parmesan cheese
Fine salt and black pepper, to taste

How to Make Sheet Pan Gnocchi with Step-by-Step

Step 1: Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.
Step 2: Place the gnocchi, bell peppers, red onion, tomatoes, and minced garlic onto the baking sheet. Drizzle with olive oil and toss gently to coat.
Step 3: Spread the vegetables evenly across the pan and place the kielbasa pieces on top. Lay fresh rosemary sprigs over the vegetables.
Step 4: Bake the sheet pan for 25 minutes. Stir halfway through cooking.
Step 5: Remove the pan and top with fresh baby spinach without stirring. Bake for an additional 2 minutes until the spinach wilts.
Step 6: Stir all ingredients together and season with salt and black pepper. Sprinkle with fresh basil and shredded Parmesan cheese before serving.
Step 7: Serve immediately, and don’t forget to leave a review to share your experience with this easy sheet pan recipe!

Pro Tips for the Perfect Sheet Pan Gnocchi with

Keep these in mind:

This dish is great for busy weeknights.
Feel free to use gluten-free gnocchi if needed.
Omit Parmesan cheese for a dairy-free version.
For added flavor, consider incorporating different herbs or spices.
Ensure even cooking by spreading the ingredients out on the sheet pan.

Best Ways to Serve Sheet Pan Gnocchi with

Here are some serving ideas to elevate your meal:

Pair it with a fresh garden salad for a complete meal.
Serve with crusty bread to soak up the delicious flavors.
Drizzle with balsamic glaze for a gourmet touch.

How to Store and Reheat Sheet Pan Gnocchi with

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This is perfect for sheet pan gnocchi meal prep to enjoy throughout the week!

Frequently Asked Questions About Sheet Pan Gnocchi with

What’s the secret to perfect Sheet Pan Gnocchi with?

The secret lies in the roasting time and temperature. Ensure your oven is preheated to 425°F. This high heat helps the gnocchi crisp up while cooking the vegetables to perfection.

Can I make Sheet Pan Gnocchi with ahead of time?

Yes! You can prepare the ingredients ahead of time and assemble them on the baking sheet. Store them in the fridge and bake when ready for a quick and easy dinner.

How do I avoid common mistakes with Sheet Pan Gnocchi with?

To avoid common mistakes, ensure not to overcrowd the baking sheet. This allows for even roasting, preventing soggy vegetables and undercooked gnocchi.

Variations of Sheet Pan Gnocchi with You Can Try

Looking to mix things up? Here are a few variations:

Try a vegan sheet pan gnocchi recipe by substituting kielbasa with plant-based sausage.
Add seasonal vegetables like zucchini or asparagus for a fresh twist.
Incorporate sauces such as pesto or marinara for a different flavor profile.

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For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more meal prep ideas, consider our cheesy chicken noodle soup recipe.

Additionally, you might enjoy our Thanksgiving green bean casserole for a festive side dish, or try creamy tomato soup for a comforting meal.

For more information on the health benefits of vegetables, you can visit Healthline. Additionally, if you’re interested in learning more about gnocchi, check out this Serious Eats article on the history and types of gnocchi.