Matcha Latte Cookies have become a delightful addition to my baking repertoire, especially during cozy afternoons. These cookies are irresistibly soft, infused with the earthy flavor of matcha, and topped with a creamy mascarpone frosting. Perfect for gatherings or simply enjoying with a cup of tea, these treats promise to elevate your dessert experience. Let’s dive into this delightful recipe!

Why You’ll Love This Matcha Latte Cookie Recipe

There are countless reasons to fall in love with this Matcha Latte Cookie Recipe. Firstly, these cookies are incredibly soft and melt-in-your-mouth delicious. The vibrant green tea flavor from the matcha powder not only offers a unique taste but also provides health benefits, making these cookies a delightful balance of indulgence and nutrition. Additionally, you can easily make them vegan with a simple egg substitute. The combination of creamy mascarpone frosting adds an extra layer of richness that pairs perfectly with the matcha. Whether you’re a fan of matcha cookies or looking for a new treat to impress your guests, this recipe is a must-try!

Ingredients for Matcha Latte Cookies

Gather these items:

1 cup Butter (melted and cooled)
1 cup Granulated Sugar
1 large Egg (can substitute with flax egg for vegan option)
1 teaspoon Vanilla Extract
2 cups All-purpose Flour (can substitute with gluten-free flour)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 tablespoons Matcha Powder (ceremonial grade for best flavor)
1/2 teaspoon Salt
1 cup Mascarpone (can substitute with cream cheese)
1/2 cup Confectioners Sugar
1 cup Heavy Cream (whipped)
2 tablespoons Agave or Honey
1 tablespoon Matcha Powder (for dusting)

How to Make Matcha Latte Cookies Step-by-Step

Step 1: Melt the butter in a small saucepan over low heat, then let it cool slightly.
Step 2: In a mixing bowl, combine the cooled butter with granulated sugar, egg, and vanilla extract; whisk until smooth.
Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, matcha powder, and salt.
Step 4: Fold the dry mixture into the wet ingredients until just combined.
Step 5: Use a cookie scoop to portion the dough, rolling it into balls. Flatten slightly and refrigerate for 30 minutes.
Step 6: Preheat the oven to 180ºC (355ºF) and line baking sheets with parchment paper.
Step 7: Bake for 10-11 minutes until edges are set and centers remain soft.
Step 8: Cool cookies on the baking sheet for 3 minutes, then transfer to a wire rack.
Step 9: Whip together mascarpone, confectioners sugar, heavy cream, and vanilla until stiff peaks form.
Step 10: Pipe or spread the mascarpone onto cooled cookies and dust with matcha powder before serving.

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Pro Tips for the Best Matcha Latte Cookies

Keep these in mind:

Use high-quality ceremonial grade matcha for the best flavor.
Ensure all ingredients are at room temperature for better mixing.
Don’t overbake; the cookies should appear soft in the center.
Experiment with adding white chocolate chips for a sweet contrast.

Best Ways to Serve Matcha Latte Cookies

When it comes to serving, these matcha cookies shine at any gathering. Pair them with a warm cup of green tea or serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. You can also plate them with fresh fruits for a delightful contrast!

How to Store and Reheat Matcha Latte Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them ahead of time, you can freeze the unbaked dough. Just thaw and bake when you’re ready to enjoy these delicious treats. This recipe takes a total of 61 minutes from prep to baking!

Frequently Asked Questions About Matcha Latte Cookies

What is a Matcha Latte Cookie?

A Matcha Latte Cookie is a soft, flavorful cookie made with matcha powder, infused with a creamy mascarpone frosting. It captures the essence of a matcha latte in cookie form, making it a delightful treat.

Why Use Matcha in Cookies?

Using matcha in cookies adds a unique flavor and vibrant color while providing antioxidants. It’s a creative way to incorporate green tea into your desserts. For more on the benefits of matcha, check out this Healthline article.

Can I make Vegan Matcha Latte Cookies?

Yes! Simply substitute the egg with a flax egg and ensure that your butter is dairy-free. You can still enjoy the same delicious taste without the animal products.

Variations of Matcha Latte Cookies You Can Try

There are several creative ways to enjoy these cookies. You can make gluten-free matcha cookies by using a gluten-free flour blend. Another delicious variation is to add chunks of white chocolate for a sweet twist. For a fun breakfast option, try matcha oatmeal cookies by incorporating rolled oats into the dough!

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For more delicious recipes, check out my latest recipes or try making Peanut Butter Banana Chocolate Cookies for a delightful twist!

If you’re interested in more baking ideas, don’t miss my Chocolate Oatmeal Bars or Chewy Cinnamon Snickerdoodles.