Name: Delicious Street Corn Chicken Casserole Recipe for Families
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 cups cooked, shredded chicken; 2 cups corn (fresh, frozen, or canned); 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 1 can (10.5 oz) cream of chicken soup; 1 can diced green chiles; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp paprika; ½ tsp cumin; Salt & pepper to taste; 2 cups cooked pasta or 2 cups crushed tortilla chips; Fresh cilantro & lime for topping (optional)

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Street Corn Chicken Casserole is a delicious and creamy dish that combines the vibrant flavors of Mexican street corn with tender chicken. As someone who loves to gather family and friends around the dinner table, this casserole has become a favorite in my household. The combination of textures and tastes creates a meal that’s not only satisfying but also comforting. Whether you’re hosting a gathering or simply looking for a quick family dinner, this recipe is sure to impress!

Why You’ll Love This Street Corn Chicken Casserole

This casserole is a must-try for many reasons. Firstly, it’s packed with flavor thanks to the combination of spices and creamy ingredients. Secondly, it’s incredibly easy to prepare, making it a perfect weeknight dinner option. The dish is also versatile; whether you use fresh corn, frozen, or canned, it will still taste amazing. Additionally, it’s a crowd-pleaser, perfect for family gatherings or potlucks. You can also customize it with different toppings, making it a fun dish for everyone. Lastly, this Elote Chicken Casserole is gluten-free, catering to various dietary needs.

Ingredients for Street Corn Chicken Casserole

Gather these items:

3 cups cooked, shredded chicken
2 cups corn (fresh, frozen, or canned)
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella
1 can (10.5 oz) cream of chicken soup
1 can diced green chiles
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
½ tsp cumin
Salt & pepper to taste
2 cups cooked pasta or 2 cups crushed tortilla chips
Fresh cilantro & lime for topping (optional)

How to Make Street Corn Chicken Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
Step 2: In a large bowl, combine sour cream, mayonnaise, cream of chicken soup, diced green chiles, and all the seasonings — chili powder, garlic powder, paprika, cumin, salt, and pepper. Stir until smooth.
Step 3: Stir in the shredded chicken, corn, cheddar, mozzarella, and your choice of cooked pasta or crushed tortilla chips. Mix gently until everything is evenly coated.
Step 4: Spread the mixture evenly into your prepared casserole dish. Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
Step 5: Top with chopped cilantro and a squeeze of lime juice before serving.

Pro Tips for the Perfect Street Corn Chicken Casserole

Keep these in mind:

Use rotisserie chicken for a quicker option.
For a spicier version, add jalapeños or use spicy diced green chiles.
Let the casserole cool for a few minutes before serving to make it easier to cut.
This dish is best served fresh, but leftovers can be stored for up to three days. (Method: Baking)

Best Ways to Serve Street Corn Chicken Casserole

There are many delicious ways to enjoy this casserole! Serve it with a side of guacamole and tortilla chips for a complete meal. You can also pair it with a fresh salad or some Mexican rice to round out the flavors. For a fun twist, try adding some crushed tortilla chips on top before baking for extra crunch. This Corn and Chicken Bake is sure to be a hit at your table!

Delicious Street Corn Chicken Casserole Recipe for Families - Street Corn Chicken Casserole - main visual representation

How to Store and Reheat Street Corn Chicken Casserole

To store leftovers, cover the casserole dish with aluminum foil or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes it a great quick chicken corn casserole option for busy weeknights!

Frequently Asked Questions About Street Corn Chicken Casserole

What’s the secret to perfect Street Corn Chicken Casserole?

The secret lies in the balance of flavors and using quality ingredients. Fresh corn adds a sweet crunch, while the spices enhance the overall taste, making this Mexican Street Corn Casserole unforgettable.

Can I make Street Corn Chicken Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve, making it a convenient easy street corn chicken recipe.

How do I avoid common mistakes with Street Corn Chicken Casserole?

Ensure you don’t overmix the ingredients, as this can lead to a dense casserole. Also, be careful not to bake it for too long to prevent dryness. This dish is all about that creamy texture!

Variations of Street Corn Chicken Casserole You Can Try

Feel free to get creative with this recipe! You can turn it into a Spicy Street Corn Chicken Bake by adding more heat, or make a Creamy Chicken Elote Casserole using different cheeses. Another option is to substitute the chicken for black beans for a vegetarian twist, making it suitable for any dietary preference.

For more delicious recipes, check out our latest recipes or try making Creamy Chicken Rice Casserole for a comforting meal. If you’re looking for a sweet treat, don’t miss our Mini Cranberry Cheesecakes perfect for the holidays. You can also explore Cheesy Chicken Noodle Soup for a cozy dinner option.

For more information on the benefits of corn in your diet, you can visit Healthline.