Name: Vegan Meatballs with Mushroom Gravy You’ll Love
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Vegan
Ingredients: 1 cup Dried brown lentils; 1 cup Vegetable broth; 2 tablespoons Olive oil; 1 tablespoon Soy sauce; 1 cup Chopped celery; 1 cup Chopped onion; 1 cup Chopped carrot; 1 cup Chopped button cremini mushrooms; 1/2 cup Red wine; 4 cloves Garlic, minced; 1 teaspoon Thyme; 1 teaspoon Rosemary; 1/2 cup Walnuts; 1 cup Panko breadcrumbs; 1/4 cup Parsley; to taste Sea salt; to taste Ground black pepper; 2 tablespoons Butter; 2 cups Chopped button (cremini) mushrooms; 1 cup Chopped onion; 1 cup Vegetable broth; 2 tablespoons Cornstarch or all-purpose flour; 1 tablespoon White miso or soy sauce; 1 teaspoon Oregano; to taste Sea salt; to taste Ground black pepper

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Vegan Meatballs with Mushroom are a delightful twist on a classic comfort food, perfect for anyone craving hearty, wholesome meals without meat. The delicious combination of flavors in these meatballs, paired with rich mushroom gravy, makes for a satisfying dish that even non-vegans will enjoy. Whether you’re looking to impress guests or simply want a comforting family dinner, these meatballs are sure to impress.

Why You’ll Love This Vegan Meatballs with Mushroom

These plant-based meatballs with mushroom are not only delicious but also packed with nutrition. Here are some reasons to love them:

High in protein, providing essential nutrients from lentils and mushrooms.
Rich in flavor due to the mix of spices and fresh herbs.
Easy to prepare, making them suitable for weeknight dinners.
Versatile; they can be served in various ways, from pasta to sandwiches.
Gluten-free options are available with simple substitutions.
They can be made ahead of time and stored for later use.

These factors make them an excellent choice for a vegan mushroom meatballs recipe that fits into a healthy lifestyle.

Ingredients for Vegan Meatballs with Mushroom

Gather these items:

1 cup Dried brown lentils
1 cup Vegetable broth
2 tablespoons Olive oil
1 tablespoon Soy sauce
1 cup Chopped celery
1 cup Chopped onion
1 cup Chopped carrot
1 cup Chopped button cremini mushrooms
1/2 cup Red wine
4 cloves Garlic, minced
1 teaspoon Thyme
1 teaspoon Rosemary
1/2 cup Walnuts
1 cup Panko breadcrumbs
1/4 cup Parsley
to taste Sea salt
to taste Ground black pepper
2 tablespoons Butter
2 cups Chopped button (cremini) mushrooms
1 cup Chopped onion
1 cup Vegetable broth
2 tablespoons Cornstarch or all-purpose flour
1 tablespoon White miso or soy sauce
1 teaspoon Oregano
to taste Sea salt
to taste Ground black pepper

How to Make Vegan Meatballs with Mushroom Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: Simmer the lentils with vegetable broth in a medium-size saucepan for 25-30 minutes or until the lentils are tender.
Step 3: Mix ground flaxseed with water in a small bowl and set aside to thicken up.
Step 4: Sauté olive oil, celery, onion, carrot, and mushrooms in a non-stick skillet over medium heat for about 5-7 minutes.
Step 5: Add red wine, garlic, soy sauce, thyme, and rosemary. Cook for 2-3 minutes.
Step 6: Blend walnuts in a food processor until they reach a breadcrumb consistency.
Step 7: Add the cooled lentils, sautéed vegetables, flaxseed mixture, breadcrumbs, parsley, salt, and pepper. Pulse until a dough forms.
Step 8: Shape the mixture into 13 equal balls and place them on a greased baking dish.
Step 9: Bake for 40-45 minutes, or until browned and crispy.
Step 10: Melt butter in a small saucepan over medium heat.
Step 11: Add chopped mushrooms and onion, sauté for 5-7 minutes.
Step 12: Combine broth with the mushroom mixture, bringing it to a gentle simmer.
Step 13: Dissolve cornstarch in water and add to the simmering gravy, stirring continuously.
Step 14: Season gravy by adding soy sauce, miso, and oregano.
Step 15: Simmer for another 6-8 minutes until thickened. Blend until smooth.
Step 16: Serve meatballs on plates and pour mushroom gravy over them.

Pro Tips for the Best Vegan Meatballs with Mushroom

Keep these in mind:

Using fresh herbs enhances the flavor of your meatballs.
Experiment with different types of mushrooms to vary the taste.
Ensure your mixture is not too wet; adjust breadcrumbs accordingly.
These meatballs can be made ahead and stored in the freezer for quick meals.

Best Ways to Serve Vegan Meatballs with Mushroom

These meatballs are incredibly versatile. Here are a few serving suggestions:

Serve them over spaghetti with your favorite marinara sauce for a classic Italian dish.
Pair them with mashed potatoes and green beans for a comforting dinner.
Use them in a sub sandwich with marinara sauce and vegan cheese for a meatball sub.

How to Store and Reheat Vegan Meatballs with Mushroom

To store leftovers, place them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. To reheat, simply bake in the oven at 350°F until warmed through, or microwave for a quick meal.

Frequently Asked Questions About Vegan Meatballs with Mushroom

What are vegan meatballs made of?

Vegan meatballs are typically made from ingredients like lentils, mushrooms, breadcrumbs, and spices. They provide a satisfying texture and flavor without any animal products.

Can I make vegan meatballs with mushrooms ahead of time?

Yes, you can prepare and bake the meatballs ahead of time. Store them in the refrigerator or freezer and reheat them when ready to serve for a quick meal option.

How do I avoid common mistakes with vegan meatballs with mushrooms?

To prevent dry meatballs, ensure your mixture is moist enough before baking. Also, avoid overcooking them, as this can make them tough. Following the instructions closely helps achieve the best texture.

Variations of Vegan Meatballs with Mushroom You Can Try

Here are some fun twists to the classic recipe:

Try adding spinach or kale for extra nutrients and flavor.
Incorporate different nuts like pecans or almonds for a different crunch.
For a spicy kick, add red pepper flakes or diced jalapeños to the mixture.
Experiment with various sauces, such as BBQ or teriyaki, for a unique flavor.

Vegan Meatballs with Mushroom Gravy You’ll Love - Vegan Meatballs with Mushroom - main visual representation

For more delicious recipes, check out our latest recipes or try making Vegan Greek Souvlaki Wraps for a delightful meal.

Vegan Meatballs with Mushroom Gravy You’ll Love - Vegan Meatballs with Mushroom - additional detail

For more information on the nutritional benefits of mushrooms, visit Healthline.