Name: Roasted Tomato Basil Soup: 7 Comforting Reasons to Love It
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 pounds ripe tomatoes, halved; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 4 cups vegetable or chicken broth; 1 cup heavy cream or full-fat coconut milk; 1 cup fresh basil leaves, chopped; Salt and pepper to taste

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Roasted Tomato Basil Soup is a classic dish that brings warmth and comfort, especially on chilly days. This easy, homemade recipe features rich roasted tomatoes, fragrant garlic, and fresh basil, creating a satisfying meal that’s ready in just 30 minutes. Whether served with a crusty bread or as a stand-alone dish, this soup is not just food; it’s a hug in a bowl.

Why You’ll Love This Roasted Tomato Basil Soup

This Basil Tomato Soup is not just delicious; it’s also incredibly versatile and packed with nutrients. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, perfect for busy weeknights.
Utilizes simple ingredients that are likely already in your pantry.
Offers a rich, comforting flavor that warms the soul.
Can easily be made vegan or gluten-free.
Perfect for meal prep and freezing for later.
Healthy and satisfying, making it suitable for various diets.

This Homemade Roasted Tomato Basil Soup is a wonderful choice for a light lunch or a cozy dinner, especially during the winter months.

Ingredients for Roasted Tomato Basil Soup

Gather these items:

3 pounds ripe tomatoes, halved
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
4 cups vegetable or chicken broth
1 cup heavy cream or full-fat coconut milk
1 cup fresh basil leaves, chopped
Salt and pepper to taste

How to Make Roasted Tomato Basil Soup Step-by-Step

Step 1: Preheat the oven to 400°F. Arrange the tomato halves cut-side up on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
Step 2: Roast the tomatoes for 30-40 minutes, until they are softened and caramelized.
Step 3: In a large pot, sauté the onion in 2 tablespoons of olive oil over medium heat until translucent, about 5 minutes. Add the garlic and cook for 1 minute more.
Step 4: Add the roasted tomatoes, oregano, red pepper flakes (if using), and broth to the pot. Bring to a simmer and cook for 10 minutes.
Step 5: Using an immersion blender or regular blender, puree the soup until smooth.
Step 6: Stir in the heavy cream or coconut milk and the chopped basil. Season with salt and pepper to taste.
Step 7: Serve the Roasted Tomato Basil Soup warm, garnished with additional basil leaves, if desired.

Roasted Tomato Basil Soup: 7 Comforting Reasons to Love It - Roasted Tomato Basil Soup - main visual representation

Pro Tips for the Perfect Roasted Tomato Basil Soup

Keep these in mind:

For a deeper flavor, roast the tomatoes longer until they are slightly charred.
Feel free to add more vegetables like carrots or bell peppers for extra nutrition.
Use fresh basil for the best taste, and add it at the end to preserve its flavor.

Best Ways to Serve Roasted Tomato Basil Soup

There are many delightful ways to enjoy this soup:

Pair it with a grilled cheese sandwich for a classic combo.
Top with croutons and a sprinkle of Parmesan for added texture.
Serve it alongside a fresh salad for a light meal.

How to Store and Reheat Roasted Tomato Basil Soup

To store, allow the soup to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 5 days. When ready to enjoy, simply reheat on the stove or in the microwave until hot. This is a great Easy Tomato Basil Soup Recipe for meal prepping!

Frequently Asked Questions About Roasted Tomato Basil Soup

What’s the secret to perfect Roasted Tomato Basil Soup?

The secret lies in roasting the tomatoes until they’re caramelized, which enhances their natural sweetness. Always season well and use fresh basil for the best flavor.

Can I make Roasted Tomato Basil Soup ahead of time?

Absolutely! This Creamy Tomato Basil Soup can be made a day ahead. Just store it in the fridge, and reheat when you’re ready to serve.

How do I avoid common mistakes with Roasted Tomato Basil Soup?

Common mistakes include not roasting the tomatoes long enough or overcooking the garlic. Keep an eye on both to ensure a balanced flavor in your Roasted Tomato Soup.

Variations of Roasted Tomato Basil Soup You Can Try

Experiment with these variations:

Add a splash of balsamic vinegar for a tangy twist.
For a vegan option, replace heavy cream with coconut milk.
Try adding lentils or quinoa for a protein boost in your Healthy roasted tomato basil soup recipe.

Roasted Tomato Basil Soup: 7 Comforting Reasons to Love It - Roasted Tomato Basil Soup - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Tomato Soup for a delightful twist. You can also explore Cheesy Chicken Noodle Soup for a comforting meal.