High Protein Cottage Cheese Alfredo Chicken Pasta is proof that comfort food and feel-good eating can coexist beautifully. This creamy dish is not only cozy and packed with flavor, but it’s also lighter and higher in protein compared to classic Alfredo. By using blended low-fat cottage cheese, you can achieve a velvety sauce that tastes indulgent while still fueling your body effectively. This recipe is perfect for busy weeknights, meal prep, or whenever you crave comfort without the heavy aftermath.
Why You’ll Love This High Protein Cottage Cheese Alfredo Chicken Pasta
This dish is a game-changer for anyone looking to enjoy a hearty meal while maintaining a healthy lifestyle. Here are a few reasons you will love it:
- High protein content helps with muscle gain, making it ideal for fitness enthusiasts.
- It’s a low fat high protein option that satisfies your cravings without the guilt.
- Quick and easy to prepare, requiring just 25 minutes from start to finish.
- The pasta is versatile; you can use penne, fettuccine, or whole wheat, ensuring healthy high protein cottage cheese options.
- Perfect for meal prep; store leftovers for a quick lunch or dinner throughout the week.
- Combines the benefits of cottage cheese with high protein dairy products, enhancing your nutrition.
Ingredients for High Protein Cottage Cheese Alfredo Chicken Pasta
Gather these items:
- 8 oz pasta (penne, fettuccine, or whole-wheat)
- 2 cups cooked chicken, shredded or diced
- 1 cup low-fat cottage cheese
- 1/3 cup freshly grated Parmesan cheese
- 2 garlic cloves
- 1/4 cup milk or reserved pasta water
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped parsley, red pepper flakes
How to Make High Protein Cottage Cheese Alfredo Chicken Pasta Step-by-Step
- Step 1: Cook the pasta in well-salted water until al dente. Reserve 1/4 cup pasta water, then drain.
- Step 2: Blend the sauce: In a blender or food processor, add cottage cheese, Parmesan, garlic, and milk (or pasta water). Blend for 45–60 seconds until completely smooth.
- Step 3: Warm gently: Pour the sauce into a large skillet or pot. Warm over low heat, stirring gently—do not boil.
- Step 4: Combine: Add cooked chicken and pasta to the sauce. Toss until evenly coated, adding reserved pasta water a little at a time if needed.
- Step 5: Season & serve: Taste and adjust salt and pepper. Garnish if desired and serve warm.

Pro Tips for the Perfect High Protein Cottage Cheese Alfredo Chicken Pasta
Keep these in mind:
- This dish is great for meal prep, so feel free to make a larger batch.
- You can use any type of pasta you prefer, ensuring it fits your dietary needs.
- Adjust seasonings based on your taste to make it your own.
- For added flavor, consider using fresh herbs or spices like basil or oregano.
Best Ways to Serve High Protein Cottage Cheese Alfredo Chicken Pasta
Here are some serving ideas:
- Top with freshly chopped parsley for a pop of color and flavor.
- Pair it with a side salad for a complete meal.
- Serve with red pepper flakes for those who enjoy a little heat.
How to Store and Reheat High Protein Cottage Cheese Alfredo Chicken Pasta
This dish can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or reserved pasta water to loosen the sauce. It’s perfect for meal prep, allowing you to enjoy leftovers without compromising taste.
Frequently Asked Questions About High Protein Cottage Cheese Alfredo Chicken Pasta
What’s the secret to perfect High Protein Cottage Cheese Alfredo Chicken Pasta?
The key is blending the cottage cheese until completely smooth to create a creamy texture. It’s also important not to boil the sauce once it’s heated, as this can affect the consistency.
Can I make High Protein Cottage Cheese Alfredo Chicken Pasta ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it in advance and store it in the refrigerator, making it easy to grab for a quick meal.
How do I avoid common mistakes with High Protein Cottage Cheese Alfredo Chicken Pasta?
To avoid common mistakes, ensure you cook the pasta al dente and don’t overheat the sauce, as this can lead to a less desirable texture. Also, taste and adjust the seasoning to your preference.
Variations of High Protein Cottage Cheese Alfredo Chicken Pasta You Can Try
Feel free to get creative! Here are a few variations:
- Swap chicken for shrimp or tofu for a different protein source.
- Add vegetables like spinach, broccoli, or bell peppers for added nutrition.
- Try different types of cheese such as mozzarella or goat cheese for a unique flavor.
- Experiment with different herbs and spices to customize the taste to your liking.
For more healthy recipes, check out our latest recipes or try making chocolate oatmeal bars for a delicious treat. If you’re interested in meal prep, consider our creamy chicken enchilada soup recipe.
For more information on the benefits of high protein diets, you can read this Healthline article.
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High Protein Cottage Cheese Alfredo Chicken Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
This High-Protein Cottage Cheese Alfredo Chicken Pasta is creamy, cozy, and packed with flavor. It is lighter and higher in protein than classic Alfredo, making it perfect for busy weeknights.
Ingredients
- 8 oz pasta (penne, fettuccine, or whole-wheat)
- 2 cups cooked chicken, shredded or diced
- 1 cup low-fat cottage cheese
- 1/3 cup freshly grated Parmesan cheese
- 2 garlic cloves
- 1/4 cup milk or reserved pasta water
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped parsley, red pepper flakes
Instructions
- Cook the pasta in well-salted water until al dente. Reserve 1/4 cup pasta water, then drain.
- Blend the sauce: In a blender or food processor, add cottage cheese, Parmesan, garlic, and milk (or pasta water). Blend 45–60 seconds until completely smooth.
- Warm gently: Pour the sauce into a large skillet or pot. Warm over low heat, stirring gently—do not boil.
- Combine: Add cooked chicken and pasta to the sauce. Toss until evenly coated, adding reserved pasta water a little at a time if needed.
- Season & serve: Taste and adjust salt and pepper. Garnish if desired and serve warm.
Notes
- This dish is great for meal prep.
- Adjust seasonings based on your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: High Protein Cottage Cheese, Alfredo Chicken Pasta, Healthy Pasta Recipe