Name: Pepperoncini Relish: 5 Reasons to Love This Zesty Condiment
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 jar Mezzetta Golden Greek Peperoncini (Ensure to remove stems before use.); 1 jar Mezzetta Sliced Tamed Jalapeno Peppers (Substitute with more peperoncini for less heat.); 1 medium Red Bell Pepper (Substitute with yellow bell pepper or omit if not available.); 1 medium Yellow Bell Pepper (Can be replaced with more red bell pepper.); 1 medium White Onion (Yellow onion can be used for a milder taste.); 2 cloves Fresh Garlic (Skip if garlic-free is needed or replace with garlic powder.); 1/4 cup Peperoncini Juice (Vinegar can be used as a substitute.); 2 tablespoons Fresh Lemon Juice (Use less from store-bought juice due to higher acidity.); 1/2 teaspoon Red Pepper Flakes (Adjust according to heat preference or omit entirely.); 1/4 cup Fresh Parsley (Substitute with cilantro if desired.); 1 tablespoon Extra Virgin Olive Oil (Any neutral oil can work as a substitute.); to taste Salt and Black Pepper (Adjust according to personal taste.)

Jump to Recipe·Print Recipe

Pepperoncini Relish is a quick and vibrant condiment that adds delicious tang and crunch to your meals, perfect for busy days. This homemade relish recipe is not only easy to make but will elevate your sandwiches, tacos, and burgers with its zesty flavor. Let’s dive into the world of this amazing spread and discover why it’s a must-have in your kitchen!

Why You’ll Love This Pepperoncini Relish

This relish is the ultimate flavor booster for your meals. Here are six reasons to love it:

Quick to prepare, taking only about 10 minutes of your time.
Vibrant and tangy, it enhances the taste of any dish.
Versatile; perfect as a Pepperoncini condiment for sandwiches or tacos.
Low in calories, making it a guilt-free addition.
Customizable to your heat preference with ingredients like red pepper flakes.
An Italian-inspired recipe that fits well with a variety of Mediterranean dishes.

This homemade Pepperoncini Relish recipe is easy to whip up and can be adjusted based on your taste buds.

Ingredients for Pepperoncini Relish

Gather these items:

1 jar Mezzetta Golden Greek Peperoncini (Ensure to remove stems before use.)
1 jar Mezzetta Sliced Tamed Jalapeno Peppers (Substitute with more peperoncini for less heat.)
1 medium Red Bell Pepper (Substitute with yellow bell pepper or omit if not available.)
1 medium Yellow Bell Pepper (Can be replaced with more red bell pepper.)
1 medium White Onion (Yellow onion can be used for a milder taste.)
2 cloves Fresh Garlic (Skip if garlic-free is needed or replace with garlic powder.)
1/4 cup Peperoncini Juice (Vinegar can be used as a substitute.)
2 tablespoons Fresh Lemon Juice (Use less from store-bought juice due to higher acidity.)
1/2 teaspoon Red Pepper Flakes (Adjust according to heat preference or omit entirely.)
1/4 cup Fresh Parsley (Substitute with cilantro if desired.)
1 tablespoon Extra Virgin Olive Oil (Any neutral oil can work as a substitute.)
to taste Salt and Black Pepper (Adjust according to personal taste.)

How to Make Pepperoncini Relish Step-by-Step

Step 1: Begin by gathering all your ingredients for the Pepperoncini Relish. Rinse and remove stems from the Mezzetta Golden Greek Peperoncini and Sliced Tamed Jalapeno Peppers. Dice the red and yellow bell peppers, white onion, and garlic.
Step 2: In a food processor, combine the prepared peperoncini, jalapenos, red and yellow bell peppers, white onion, and garlic. Pulse the mixture until everything is finely chopped, about 15-20 seconds.
Step 3: Transfer the chopped pepper mixture to a medium saucepan. Stir in the peperoncini juice, fresh lemon juice, and red pepper flakes. Set the saucepan over medium heat and warm for about 3-5 minutes, stirring occasionally until the vegetables soften.
Step 4: Once the vegetables are soft, remove the saucepan from heat. Carefully drain any excess liquid to prevent your relish from becoming too watery. Let the mixture cool to room temperature.
Step 5: Once cooled, stir in the freshly chopped parsley, extra virgin olive oil, salt, and black pepper to taste. Mix until well combined.
Step 6: Transfer your finished Pepperoncini Relish to a serving bowl or store it in an airtight container. It can be stored in the fridge for up to two weeks.

Pro Tips for the Perfect Pepperoncini Relish

Keep these in mind:

This relish can enhance sandwiches, tacos, and salads.
Adjust the ingredients based on your heat preference, especially the jalapenos and red pepper flakes.
Store in an airtight container for freshness, which helps maintain the flavor.

Best Ways to Serve Pepperoncini Relish

There are many delicious ways to enjoy your Pepperoncini Relish:

As a Pepperoncini spread on toasted bread or crackers.
On top of burgers for an extra zing.
As a flavorful addition to tacos, providing a crunchy texture.

Pepperoncini Relish: 5 Reasons to Love This Zesty Condiment - Pepperoncini Relish - main visual representation

How to Store and Reheat Pepperoncini Relish

Store your relish in an airtight container in the fridge. It can last up to two weeks, making it perfect for meal prep. When ready to use, simply scoop out as needed and serve cold or at room temperature.

Frequently Asked Questions About Pepperoncini Relish

What’s the secret to perfect Pepperoncini Relish?

To achieve the best flavor, use fresh ingredients and adjust the heat level according to your taste. A balance between the tanginess of the peperoncini and the sweetness of the bell peppers is key to a great relish.

Can I make Pepperoncini Relish ahead of time?

Absolutely! This relish can be made ahead of time and stored in the fridge. In fact, allowing it to sit for a day enhances the flavors even more.

How do I avoid common mistakes with Pepperoncini Relish?

Be careful not to over-process the peppers; you want a chunky relish, not a puree. Also, be mindful of the liquid; draining excess helps maintain the right texture.

Variations of Pepperoncini Relish You Can Try

Feel free to experiment with these variations:

For a sweeter version, add diced bell peppers or a touch of honey.
Try incorporating different herbs like basil or oregano for a unique twist.
Make a spicy Pepperoncini mix by adding more jalapenos or hotter peppers.

This Mediterranean-style relish fits perfectly into a vegan diet, making it a great addition to any meal.

For more delicious recipes, check out our latest recipes or try making a chicken avocado melt sandwich that pairs perfectly with this relish. You can also explore creamy tomato soup for a comforting meal.