Name: Bang Bang Salmon Bites: 5 Steps to Deliciousness
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1½ pounds salmon fillets, skin removed and cut into bite-size cubes; 1 cup all-purpose flour; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 2 large eggs; 2 tablespoons water; 1–2 cups panko breadcrumbs; 2–3 tablespoons oil for pan frying or air fryer spray/oil; ½ cup mayonnaise; 3–4 tablespoons sweet chili sauce; 1–2 tablespoons sriracha (adjust for spice level); 1 teaspoon honey or sugar (optional, for extra sweetness); 1 teaspoon rice vinegar or lime juice (optional, for tang); Sliced green onions; Sesame seeds; Lime wedges

Jump to Recipe·Print Recipe

Bang Bang Salmon Bites are crispy, flavorful pieces of salmon coated in panko and tossed in a creamy, sweet, and spicy sauce. Perfect as an appetizer or main dish, these bites combine the best of both worlds—tender salmon and a satisfying crunch. Once you try this recipe, you’ll understand why it’s a go-to for gatherings and quick meals alike. Let’s dive into how to make these delightful bites!

Why You’ll Love This Bang Bang Salmon Bites

This recipe has several benefits that will make you a fan:

They are incredibly quick to prepare, taking only 25 minutes total.
These bites are gluten-free and a healthier alternative to fried snacks.
The crispy texture makes them stand out among usual appetizers.
You can easily customize the spice level to your preference.
They make for the best salmon bites for parties and gatherings.
Perfect for meal prep, ensuring delicious, healthy snacks are always on hand.
These salmon snack bites are a fantastic way to enjoy seafood.

With the vibrant flavors of Asian cuisine, you’ll be eager to share this Bang Bang Salmon recipe with friends and family!

Ingredients for Bang Bang Salmon Bites

Gather these items:

1½ pounds salmon fillets, skin removed and cut into bite-size cubes
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 large eggs
2 tablespoons water
1–2 cups panko breadcrumbs
2–3 tablespoons oil for pan frying or air fryer spray/oil
½ cup mayonnaise
3–4 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust for spice level)
1 teaspoon honey or sugar (optional, for extra sweetness)
1 teaspoon rice vinegar or lime juice (optional, for tang)
Sliced green onions
Sesame seeds
Lime wedges

How to Make Bang Bang Salmon Bites Step-by-Step

Step 1: Prep the Salmon: Pat the salmon cubes dry with paper towels and season with salt and pepper.
Step 2: Set Up Your Breading Station: Combine flour, salt, pepper, and garlic powder in a bowl. Whisk eggs and water in another bowl. Place panko in a third bowl.
Step 3: Bread the Salmon: Dredge each salmon piece in flour, then dip in egg, and finally press into panko crumbs.
Step 4: Cook the Salmon Bites: Heat oil in a skillet and cook salmon bites for 2–3 minutes per side until golden brown. Alternatively, air fry at 400°F for 8–10 minutes.
Step 5: Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice.
Step 6: Combine & Serve: Toss salmon bites with sauce or serve sauce on the side. Garnish with green onions, sesame seeds, and lime wedges.

Bang Bang Salmon Bites: 5 Steps to Deliciousness - Bang Bang Salmon Bites - main visual representation

Pro Tips for the Perfect Bang Bang Salmon Bites

Keep these in mind:

Ensure salmon is completely dry for a crispy coating.
Adjust sriracha for your desired spice level.
Work in batches when frying to avoid steaming.
For a healthier option, try air frying for a crunchy texture with less oil.

Best Ways to Serve Bang Bang Salmon Bites

Here are a few serving suggestions:

Serve them over a bed of rice for a filling meal.
Pair them with a fresh salad for a light lunch.
These flavorful salmon appetizers are perfect for a dipping platter at parties!

How to Store and Reheat Bang Bang Salmon Bites

To keep your salmon bites fresh, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or oven for a few minutes until crispy again. Meal prep couldn’t be easier!

Frequently Asked Questions About Bang Bang Salmon Bites

What’s the secret to perfect Bang Bang Salmon Bites?

The secret lies in ensuring your salmon is dry before breading and frying. This results in a crispy coating that enhances the overall texture of these spicy salmon bites.

Can I make Bang Bang Salmon Bites ahead of time?

Absolutely! You can prep and bread the salmon bites ahead, then store them in the fridge until you’re ready to fry or air fry them. This makes for a quick and easy appetizer when you have guests.

How do I avoid common mistakes with Bang Bang Salmon Bites?

Avoid overcrowding the pan when cooking; this can lead to steaming instead of getting that crispy exterior. Also, don’t skip the pressing step when coating with panko, as this helps the crumbs adhere better.

Variations of Bang Bang Salmon Bites You Can Try

If you want to switch things up, consider these variations:

Try using different fish, like tilapia or cod, for a unique twist.
Add a dash of lime zest to the sauce for an extra zing.
Experiment with different dipping sauces, such as a spicy mayo or a tangy yogurt sauce.

These options keep your meals exciting while enjoying the same delicious flavors!

Bang Bang Salmon Bites: 5 Steps to Deliciousness - Bang Bang Salmon Bites - additional detail

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting dish, our cheesy chicken noodle soup is a must-try!

For more information on the health benefits of salmon, you can visit Healthline.