Name: Delicious Sausage Hashbrown Breakfast Dish to Savor
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 450 g breakfast sausage (Italian or sage variety); 900 g frozen hashbrowns, thawed; 8 large eggs; 360 ml whole milk; 200 g sharp cheddar cheese, shredded; 120 g cream cheese, softened; 1 medium onion, diced; 1 bell pepper, chopped (any color); 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper (optional); Fresh chives or green onions, chopped (for serving); Sour cream (for serving); Hot sauce or salsa (for serving)

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Sausage Hashbrown Breakfast Dish is the ultimate comfort food that will kickstart your morning with flavor! This hearty and delicious meal combines breakfast sausage and crispy hashbrowns, ensuring every bite is filled with savory goodness. It’s perfect for family gatherings or meal prep, providing a protein-rich start to your day. Let’s dive into how to make this delightful dish!

Why You’ll Love This Sausage Hashbrown Breakfast Dish

This sausage hash brown casserole is not only satisfying but also incredibly versatile. You will love how it:

Combines the flavors of breakfast sausage and hash browns perfectly.
Is easy to prepare, making it an ideal quick sausage and hash brown meal.
Is a hit among kids and adults alike, ensuring that everyone enjoys it.
Can be made ahead of time, making mornings less hectic.
Can be customized with your favorite toppings like sour cream or hot sauce.
Is packed with protein, making it a nutritious option for breakfast.
Is a one-pan sausage and hash brown dish, reducing cleanup time.
Offers a warm, cheesy flavor that feels like a hug in a dish.

Ingredients for Sausage Hashbrown Breakfast Dish

Gather these items:

450 g breakfast sausage (Italian or sage variety)
900 g frozen hashbrowns, thawed
8 large eggs
360 ml whole milk
200 g sharp cheddar cheese, shredded
120 g cream cheese, softened
1 medium onion, diced
1 bell pepper, chopped (any color)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Fresh chives or green onions, chopped (for serving)
Sour cream (for serving)
Hot sauce or salsa (for serving)

How to Make Sausage Hashbrown Breakfast Dish Step-by-Step

Step 1: Preheat oven to 175°C and butter a 23×33 cm baking dish.
Step 2: Brown the breakfast sausage in a large skillet over medium heat, breaking into bite-sized pieces. Remove sausage with a slotted spoon, leaving 2 tablespoons of rendered fat in the pan.
Step 3: Add diced onion and chopped bell pepper to the skillet with sausage drippings. Sauté for 4-5 minutes until softened. Stir in minced garlic during the last minute until aromatic.
Step 4: Spread thawed hashbrowns evenly in the prepared baking dish. Season lightly with salt and pepper. Top with cooked sausage and vegetable mixture.
Step 5: Whisk together eggs, milk, softened cream cheese, salt, black pepper, and paprika until smooth. Small lumps of cream cheese are acceptable as they will melt during baking.
Step 6: Pour egg mixture evenly over hashbrowns and sausage layer. Gently press with a fork to allow liquid penetration. Sprinkle shredded cheddar evenly on top.
Step 7: Bake uncovered for 45-50 minutes until center is set and top is golden brown. Edges should slightly pull away from the dish. A clean knife inserted in the center confirms doneness.

Delicious Sausage Hashbrown Breakfast Dish to Savor - Sausage Hashbrown Breakfast Dish - main visual representation

Pro Tips for the Best Sausage Hashbrown Breakfast Dish

Keep these in mind:

Use high-quality sausage for the best flavor.
Let the dish cool slightly before serving to set properly.
Feel free to add vegetables like spinach or mushrooms for added nutrition.
This dish can also be prepared as a hashbrown sausage breakfast bake for a twist on texture.
Ensure all ingredients are evenly distributed for consistent cooking.

Best Ways to Serve Sausage Hashbrown Breakfast Dish

Here are some serving ideas:

Top with fresh chives or green onions for a burst of color.
Serve with sour cream and your favorite hot sauce for added flavor.
Pair it with a fresh fruit salad for a refreshing breakfast.

How to Store and Reheat Sausage Hashbrown Breakfast Dish

To store, cover the dish tightly with plastic wrap or transfer it to an airtight container. It should keep well in the fridge for up to 3 days. To reheat, simply place it back in the oven at 175°C for about 20 minutes or until heated through.

Frequently Asked Questions About Sausage Hashbrown Breakfast Dish

What’s the secret to perfect Sausage Hashbrown Breakfast Dish?

The secret lies in balancing the flavors of the sausage and hashbrowns, ensuring each ingredient complements the others. Additionally, cooking it until golden brown guarantees a crispy texture, making every bite delightful.

Can I make Sausage Hashbrown Breakfast Dish ahead of time?

Absolutely! This dish is perfect for meal prep. You can assemble it the night before and bake it in the morning, allowing you to enjoy a hearty breakfast without the morning rush.

How do I avoid common mistakes with Sausage Hashbrown Breakfast Dish?

Avoid overcrowding the baking dish; this can lead to uneven cooking. Also, ensure to properly thaw your hashbrowns to avoid excess moisture, which can make the dish soggy.

Variations of Sausage Hashbrown Breakfast Dish You Can Try

Here are a few variations to enhance your dish:

Add chopped spinach for a nutritious twist.
Incorporate different types of cheese, such as pepper jack for a kick.
Use sweet potatoes instead of regular hashbrowns for a healthier option.
Create a vegetarian version without sausage, substituting it with black beans or mushrooms.

For more breakfast ideas, check out our breakfast category for delicious recipes!

For tips on meal prep, visit this page for more inspiration.

Learn about the nutritional benefits of eggs and how they can enhance your breakfast dishes.