Name: Malt Vinegar Sticky Toffee: 5 Sweet Indulgences Await
Prep time: 1 h
Cook time: 8 h 5 min
Total time: 9 h 5 min
Cuisine: British
Ingredients: 1.5 oz Unsalted butter; 5.33 oz Soft light brown sugar; 2.125 oz Demerara sugar; 1 medium Egg; 3 oz Self-raising flour; 0.5 tsp Bicarbonate of soda; 1 tsp Black treacle; 3.5 oz Dates, chopped; 0.5 tsp Vanilla paste; 2.75 fl oz Water; 0.5 tsp Salt; 1.5 oz Unsalted butter; 2.125 oz Demerara sugar; 6.75 fl oz Double cream; 1.0625 oz Black treacle; 2 tsp Malt vinegar; 2/3 pint Milk; 4 large Egg yolks; 4.0625 fl oz Double cream; 3.5 oz Caster sugar; 5.625 oz Clotted cream

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Malt Vinegar Sticky Toffee is a delightful dessert that has been warming hearts and filling bellies for generations. This version, featuring a unique twist of malt vinegar, offers an intriguing blend of sweet and tangy flavors that elevate the classic sticky toffee pudding. The rich, moist texture combined with a luscious caramel sauce makes it an irresistible treat, especially when paired with clotted cream ice cream. Let’s dive into the delicious world of malt vinegar sticky toffee pudding!

Why You’ll Love This Malt Vinegar Sticky Toffee

This dessert is not just a treat; it’s an experience! Here are a few reasons to love it:

Rich flavors that warm the soul.
Unique use of malt vinegar enhances sweetness.
Perfect for special occasions or cozy nights in.
Easy to make and serve.
Can be adapted for vegan and gluten-free diets.
Pairs beautifully with ice cream, making it a complete dessert.

With its British roots, this dessert not only satisfies your sweet tooth but also introduces you to the delightful world of sticky toffee with malt vinegar.

Ingredients for Malt Vinegar Sticky Toffee

Gather these items:

1.5 oz Unsalted butter
5.33 oz Soft light brown sugar
2.125 oz Demerara sugar
1 medium Egg
3 oz Self-raising flour
0.5 tsp Bicarbonate of soda
1 tsp Black treacle
3.5 oz Dates, chopped
0.5 tsp Vanilla paste
2.75 fl oz Water
0.5 tsp Salt
1.5 oz Unsalted butter
2.125 oz Demerara sugar
6.75 fl oz Double cream
1.0625 oz Black treacle
2 tsp Malt vinegar
2/3 pint Milk
4 large Egg yolks
4.0625 fl oz Double cream
3.5 oz Caster sugar
5.625 oz Clotted cream

How to Make Malt Vinegar Sticky Toffee Step-by-Step

Step 1: Prepare the Ice Cream Base: In a saucepan, combine milk, egg yolks, double cream, caster sugar, and mix gently. Cook on low heat, stirring constantly, until it thickens slightly and reaches 83ºC.
Step 2: Chill Overnight: Once thickened, cover the mixture and chill it in the fridge overnight.
Step 3: Blend and Churn: After chilling, blend the anglaise with clotted cream until smooth. Transfer the mixture to an ice-cream machine and churn until you reach your desired consistency. Freeze until needed.
Step 4: Prep the Oven: Preheat your oven to 200ºC (or 180ºC for fan ovens). In a small pan, simmer chopped dates with vanilla paste and water until softened.
Step 5: Cream Butter and Sugar: In a mixing bowl, beat together the unsalted butter and soft light brown sugar until smooth and fluffy. Egg in the medium egg and black treacle, mixing well.
Step 6: Combine Dry Ingredients: Fold in the self-raising flour and bicarbonate of soda, then gently stir in the softened date mixture.
Step 7: Bake the Pudding: Divide the batter into moulds—aim for about 100g per portion. Bake for 25 minutes, or until a skewer inserted comes out clean.
Step 8: Make the Sticky Toffee Sauce: In a saucepan, add demerara sugar, unsalted butter, and half of the double cream. Bring to a simmer, stirring until the sugar dissolves.
Step 9: Add Treacle and Season: Stir in the black treacle and salt; let it simmer for 2 minutes until it thickens slightly. Remove from heat, mix in the remaining cream, and add the malt vinegar.
Step 10: Serve Warm: Warm the sticky toffee pudding in a pan and the sauce separately. Pour a generous amount of sauce over the pudding and top it with a scoop of clotted cream ice cream for an indulgent finish!

Pro Tips for the Best Malt Vinegar Sticky Toffee

Keep these in mind:

Store any leftover pudding in the fridge for up to 3 days.
Reheat the pudding in the microwave before serving.
For a vegan version, substitute eggs with flaxseed and use non-dairy cream.
For a gluten-free option, use gluten-free self-raising flour.

Best Ways to Serve Malt Vinegar Sticky Toffee

This dessert shines when paired with:

Clotted cream ice cream for a rich, creamy finish.
Fresh berries to cut through the sweetness.
A drizzle of extra malt vinegar caramel sauce for added flavor.

How to Store and Reheat Malt Vinegar Sticky Toffee

To keep your sticky toffee pudding fresh, store it in the fridge for up to 3 days. When ready to indulge again, simply reheat in the microwave for a few seconds until warm. This makes it a convenient dessert option for meal prep!

Frequently Asked Questions About Malt Vinegar Sticky Toffee

What’s the secret to perfect Malt Vinegar Sticky Toffee?

The secret lies in using quality ingredients, especially fresh dates for sweetness and the right amount of malt vinegar to balance flavors. The malt vinegar adds a depth that elevates the overall dessert!

Can I make Malt Vinegar Sticky Toffee ahead of time?

Absolutely! You can prepare the pudding and sauce ahead of time. Just reheat before serving and enjoy the same delightful flavors!

How do I avoid common mistakes with Malt Vinegar Sticky Toffee?

To avoid common pitfalls, ensure your ingredients are at room temperature before mixing, and keep an eye on the baking time to prevent overcooking. Follow the instructions closely for the best results!

Variations of Malt Vinegar Sticky Toffee You Can Try

Here are a few variations to consider:

For a vegan malt vinegar sticky toffee, substitute eggs with a flax egg.
Make it gluten-free by using gluten-free flour.
Try adding chopped nuts for a crunchy texture.
Experiment with different dried fruits like figs or prunes for a unique twist.

Malt Vinegar Sticky Toffee: 5 Sweet Indulgences Await - Malt Vinegar Sticky Toffee - main visual representation

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Malt Vinegar Sticky Toffee: 5 Sweet Indulgences Await - Malt Vinegar Sticky Toffee - additional detail

For more information on the benefits of using malt vinegar, check out this article on its health benefits.