Name: Authentic Greek Potatoes: 5 Irresistible Recipes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 2 lbs Yukon Gold potatoes (wedged); ⅓ cup olive oil; ⅔ cup chicken stock; 1 tablespoon fresh oregano (finely chopped); 2 tablespoons Italian parsley (finely chopped and divided); ¼ cup lemon juice; 2 tablespoons lemon zest (divided); 1 teaspoon table salt; 1 teaspoon black pepper; 2 tablespoons garlic (minced)

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Greek Potatoes are a delightful dish that captures the essence of Mediterranean flavors. Crispy on the outside and fluffy on the inside, these potatoes are roasted to perfection in olive oil, garlic, oregano, and lemon juice. The result is a dish that is deeply flavorful and utterly irresistible, making it a perfect addition to any meal.

Why You’ll Love This Greek Potatoes

There are countless reasons to love Greek Potatoes. First, they are incredibly easy to prepare, making them a great choice for busy weeknights. Second, they are packed with flavor thanks to the combination of lemon, garlic, and herbs. Third, these potatoes are versatile—they pair beautifully with a variety of dishes. Fourth, they are suitable for vegetarians and can be made vegan by substituting the chicken stock with vegetable stock. Fifth, oven-roasted Greek potatoes make a satisfying side dish that can elevate any meal. Lastly, they are a crowd-pleaser, perfect for gatherings and family dinners.

Ingredients for Greek Potatoes

Gather these items:

2 lbs Yukon Gold potatoes (wedged)
⅓ cup olive oil
⅔ cup chicken stock
1 tablespoon fresh oregano (finely chopped)
2 tablespoons Italian parsley (finely chopped and divided)
¼ cup lemon juice
2 tablespoons lemon zest (divided)
1 teaspoon table salt
1 teaspoon black pepper
2 tablespoons garlic (minced)

How to Make Greek Potatoes Step-by-Step

Step 1: Preheat oven to 400 degrees.
Step 2: Clean and scrub the potatoes under cold water.
Step 3: Line a rimmed baking sheet with parchment paper or aluminum foil.
Step 4: Slice the potatoes in half and then cut them two more times to create wedges.
Step 5: Add the sliced potatoes to cold water and allow them to soak for 15 minutes.
Step 6: Add chicken stock, olive oil, and lemon juice to a large mixing bowl.
Step 7: Whisk to combine.
Step 8: Add the oregano, parsley, salt, pepper, garlic, and lemon zest to the mixture. Whisk to combine.
Step 9: Drain the potatoes to remove excess water.
Step 10: Add the potatoes to the bowl with the oil mixture.
Step 11: Place them on the prepared baking sheet, then pour any remaining liquid over the potatoes.
Step 12: Place the baking sheet with the potatoes on the top rack of the preheated 400-degree oven and cook for 25 minutes.
Step 13: Remove the potatoes from the oven and flip them over.
Step 14: Place them back in the oven for an additional 20-25 minutes.
Step 15: Garnish with fresh lemon zest and parsley.

Authentic Greek Potatoes: 5 Irresistible Recipes - Greek Potatoes - main visual representation

Pro Tips for the Perfect Greek Potatoes

Keep these in mind:

Ensure potatoes are soaked to achieve the desired crispiness.
Use fresh herbs for a more intense flavor.
Try adding a sprinkle of feta cheese for a delicious twist, making them Greek potatoes with feta cheese.

Best Ways to Serve Greek Potatoes

Here are some ideas to serve your Greek Potatoes:

Pair them with grilled chicken or lamb for a traditional meal.
Serve alongside a fresh salad for a light lunch.
Enjoy them as part of a meze platter with hummus and olives.

How to Store and Reheat Greek Potatoes

To store leftover Greek Potatoes, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350 degrees until warmed through, about 15-20 minutes. This is a great meal prep option for easy weeknight dinners.

Frequently Asked Questions About Greek Potatoes

What’s the secret to perfect Greek Potatoes?

The secret to perfect Greek Potatoes is soaking them before roasting. This helps to remove excess starch, resulting in a crispy exterior. Additionally, using fresh herbs and quality olive oil enhances their flavor, making them truly irresistible.

Can I make Greek Potatoes ahead of time?

Yes, you can prepare the Greek Potatoes ahead of time. Prepare the recipe as directed and store them in the fridge. When ready to serve, reheat them in the oven for that fresh, crispy texture.

How do I avoid common mistakes with Greek Potatoes?

To avoid common mistakes, ensure that your potatoes are cut evenly for uniform cooking. Also, do not overcrowd the baking sheet; this can lead to steaming rather than crisping. Lastly, make sure the oven is preheated to the correct temperature for optimal roasting.

Variations of Greek Potatoes You Can Try

Here are some delicious variations to consider:

For a vegan twist, substitute chicken stock with vegetable stock.
Add a dash of paprika or cayenne for a spicy kick.
Try lemon garlic Greek potatoes by increasing the garlic and lemon for a bolder flavor.
Make a Greek potato salad recipe by mixing the roasted potatoes with Greek yogurt, olives, and cucumbers for a refreshing side dish.

For more delicious recipes, check out our latest recipes or try making creamy garlic baby potatoes for a different take on this classic dish. You can also explore Greek-style lamb souvlaki to complement your meal.