Greek Chickpea Feta Warm wraps are a delightful Mediterranean dish that brings together the rich flavors of seasoned chickpeas, creamy feta, and fresh vegetables. This recipe is not only quick and easy to prepare, but it also offers a satisfying meal that feels comforting and light at the same time. With just 20 minutes of your time, you can create a vibrant dish that will impress your family and friends. Let’s dive into how to make this delicious meal!
Why You’ll Love This Greek Chickpea Feta Warm
Here are a few reasons why this Greek chickpea salad is a must-try:
- Quick Preparation: With only 20 minutes needed, it’s perfect for busy weeknights.
- Nutritious Ingredients: Packed with protein and fiber from chickpeas, it’s a healthy option.
- Vegetarian-Friendly: Ideal for those following a vegetarian diet.
- Flavorful Combination: The blend of feta, vegetables, and spices creates a delicious warm chickpea and feta dish.
- Easy Customization: You can easily modify ingredients to suit your preference.
- Great for Meal Prep: Prepare in advance for quick lunches or dinners.
- Mediterranean Delight: Enjoy the taste of the Mediterranean with every bite!
Ingredients for Greek Chickpea Feta Warm
Gather these items:
- Warm tortillas or flatbreads
- 1 can chickpeas
- 200g feta cheese
- 1 diced cucumber
- 2 chopped tomatoes
- 1 chopped red onion
- Fresh parsley to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
How to Make Greek Chickpea Feta Warm Step-by-Step
- Step 1: Warm tortillas or flatbreads in a skillet until flexible and lightly toasted.
- Step 2: Rinse and drain chickpeas.
- Step 3: Dice cucumber, tomato, and red onion; chop parsley.
- Step 4: Add chickpeas to a bowl and season with paprika, salt, pepper, and olive oil.
- Step 5: Mix in cucumber, tomato, onion, and parsley.
- Step 6: Crumble feta over the mixture and gently fold.
- Step 7: Spoon filling into each warm wrap, fold tightly, and serve warm.

Pro Tips for the Perfect Greek Chickpea Feta Warm
Keep these in mind:
- For added flavor, consider marinating your chickpeas in the olive oil and spices for a few minutes before mixing.
- Use fresh herbs to enhance the taste; mint or dill can be great additions.
- Experiment with different types of flatbreads for varied textures.
Best Ways to Serve Greek Chickpea Feta Warm
When serving this dish, consider these delicious ideas:
- Pair it with a side of warm chickpea feta dip for an added layer of flavor.
- Serve alongside a fresh Greek chickpea salad for a complete meal.

How to Store and Reheat Greek Chickpea Feta Warm
To store leftovers, place them in an airtight container in the refrigerator. When ready to eat, you can reheat the wraps in a skillet over medium heat for a few minutes until warm. This method helps maintain their crispy texture, perfect for a quick meal prep option!
Frequently Asked Questions About Greek Chickpea Feta Warm
What’s the secret to perfect Greek Chickpea Feta Warm?
The secret lies in using high-quality ingredients, especially fresh vegetables and good feta. Ensure that the chickpeas are seasoned well for the best flavor in your warm chickpea feta salad recipe.
Can I make Greek Chickpea Feta Warm ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just warm the tortillas or flatbreads right before serving for the best taste.
How do I avoid common mistakes with Greek Chickpea Feta Warm?
To avoid common pitfalls, make sure not to overheat the wraps, as they can become too crispy. A light toast is perfect for maintaining flexibility.
Variations of Greek Chickpea Feta Warm You Can Try
Here are some creative variations to consider:
- Add roasted red peppers for an extra burst of flavor.
- Include avocado slices for a creamy texture.
- Use whole grain or gluten-free wraps for a healthier option.
For more Mediterranean recipes, check out Mediterranean Chicken Gyros and Greek Style Lamb Souvlaki.
Print
Greek Chickpea Feta Warm: 7 Reasons to Try This Dish
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Diet: Vegetarian
Description
Greek Chickpea & Feta Warm Wraps: A Mediterranean Hug in Every Bite
Ingredients
- Warm tortillas or flatbreads
- 1 can chickpeas
- 200g feta cheese
- 1 diced cucumber
- 2 chopped tomatoes
- 1 chopped red onion
- Fresh parsley to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Warm tortillas or flatbreads in a skillet until flexible and lightly toasted.
- Rinse and drain chickpeas.
- Dice cucumber, tomato, and red onion; chop parsley.
- Add chickpeas to a bowl and season with paprika, salt, pepper, and olive oil.
- Mix in cucumber, tomato, onion, and parsley.
- Crumble feta over the mixture and gently fold.
- Spoon filling into each warm wrap, fold tightly, and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Greek Chickpea Feta Warm Wraps