Name: Delicious Red Velvet Cake Recipe with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (300 g; spoon and level, do not pack); 2 tablespoons unsweetened natural cocoa powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 1/2 cups granulated sugar (300 g); 1/2 cup unsalted butter (115 g; softened to room temperature); 1/2 cup neutral oil (120 ml; such as canola or vegetable); 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 1 cup buttermilk (240 ml; room temperature); 1 tablespoon white vinegar; 1-1 1/2 tablespoons red food coloring (liquid or gel); 16 oz cream cheese (450 g; full-fat brick style, softened); 1/2 cup unsalted butter (115 g; softened, for frosting); 4-5 cups powdered sugar (480–600 g; sifted); 2 teaspoons pure vanilla extract (for frosting); 1/8 teaspoon salt (pinch)

Jump to Recipe·Print Recipe

Red Velvet Cake is a stunning dessert that has captured hearts with its vibrant red hue and rich flavor. This classic bakery-style cake features a moist, tender crumb and a hint of cocoa, complemented perfectly by a rich cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake will elevate any gathering. Let’s dive into the delightful world of Red Velvet Cake!

Why You’ll Love This Red Velvet Cake

This recipe is not just about looks; here are a few reasons why you’ll cherish it:

Moist and fluffy texture that melts in your mouth.
Rich cream cheese frosting adds a tangy sweetness.
Perfect for birthdays, anniversaries, or any celebration.
Easy to follow with straightforward instructions for beginners.
Customizable with various toppings and decorations.
Can be made gluten-free or vegan with simple substitutions.

With its American roots, this cake is a beloved classic, making it a perfect choice for any dessert lover.

Ingredients for Red Velvet Cake

Gather these items:

2 1/2 cups all-purpose flour (300 g; spoon and level, do not pack)
2 tablespoons unsweetened natural cocoa powder
1 teaspoon baking soda
1 teaspoon fine sea salt
1 1/2 cups granulated sugar (300 g)
1/2 cup unsalted butter (115 g; softened to room temperature)
1/2 cup neutral oil (120 ml; such as canola or vegetable)
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 cup buttermilk (240 ml; room temperature)
1 tablespoon white vinegar
1-1 1/2 tablespoons red food coloring (liquid or gel; use gel for stronger color)
16 oz cream cheese (450 g; full-fat brick style, softened)
1/2 cup unsalted butter (115 g; softened, for frosting)
4-5 cups powdered sugar (480–600 g; sifted)
2 teaspoons pure vanilla extract (for frosting)
1/8 teaspoon salt (pinch)

How to Make Red Velvet Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease two 9-inch round metal cake pans, line with parchment paper, and grease and flour the parchment.
Step 2: In a medium bowl, whisk flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, beat butter and sugar on medium speed for 3–4 minutes until light and fluffy. Add oil and beat for 1–2 minutes.
Step 4: Beat in eggs one at a time. Mix in vanilla extract.
Step 5: In a small bowl, mix buttermilk, vinegar, and red food coloring.
Step 6: With the mixer on low, alternate adding dry ingredients and buttermilk mixture until smooth. Do not overmix.
Step 7: Divide batter between prepared pans. Bake for 25–30 minutes until centers spring back and a toothpick comes out with moist crumbs.
Step 8: Cool cakes in pans for 10–15 minutes. Invert onto a wire rack and cool completely.
Step 9: Beat cream cheese and butter for frosting until smooth. Add vanilla and salt, then gradually add powdered sugar.
Step 10: Trim domed cake layers flat if necessary. Frost the top of one layer, place the second layer on top, and apply a crumb coat. Chill for 15–20 minutes.
Step 11: Frost the top and sides of the cake with a thicker layer of frosting. Garnish with reserved cake scraps. Chill briefly before serving.

Delicious Red Velvet Cake Recipe with Cream Cheese Frosting - Red Velvet Cake - main visual representation

Pro Tips for the Best Red Velvet Cake

Keep these in mind:

Use gel food coloring for a stronger red color.
Ensure all ingredients are at room temperature before starting.
Store leftovers in an airtight container in the fridge.
For a unique twist, try a Red Velvet Layer Cake or Red Velvet Cupcake variations.

Best Ways to Serve Red Velvet Cake

Here are a few delightful serving suggestions:

Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve with fresh berries for a tart contrast to the sweetness.
Top with a drizzle of chocolate sauce for an extra treat.

How to Store and Reheat Red Velvet Cake

To store, wrap the cake tightly in plastic wrap or place in an airtight container. It will stay fresh in the refrigerator for up to 5 days. For best results, allow it to come to room temperature before serving again.

Frequently Asked Questions About Red Velvet Cake

What’s the secret to perfect Red Velvet Cake?

The secret lies in using high-quality ingredients, particularly buttermilk and cream cheese, which contribute to the cake’s moistness and flavor. Additionally, ensure you don’t overmix the batter to maintain its tender crumb.

Can I make Red Velvet Cake ahead of time?

Absolutely! You can bake the layers a day in advance. Just cool them completely, wrap them in plastic wrap, and store them in the fridge until you’re ready to frost and serve.

How do I avoid common mistakes with Red Velvet Cake?

To avoid common pitfalls, measure your ingredients correctly and ensure your baking soda is fresh. Additionally, always mix the batter just until combined to achieve a moist crumb without overworking the gluten.

Variations of Red Velvet Cake You Can Try

Here are some delightful variations:

Gluten-Free Red Velvet Cake: Substitute with gluten-free flour for a tasty alternative.
Vegan Red Velvet Cake: Replace eggs with flaxseed meal and use plant-based butter and milk.
Red Velvet Cupcakes: Use the same batter in cupcake liners for individual treats.
Red Velvet Cake with Buttercream: Swap cream cheese frosting for a classic buttercream finish.