Loaded Steak Potato Baked is the perfect blend of hearty and comforting, featuring crispy-skinned russet potatoes topped with tender steak, creamy cheese, and an array of delicious toppings. This ultimate dish is not only satisfying but also incredibly easy to prepare, making it an impressive dinner option that will delight your taste buds and warm your soul. Whether you’re hosting a gathering or treating yourself to a cozy night in, this recipe is sure to be a hit!

Why You’ll Love This Loaded Steak Potato Baked

This Loaded Steak Baked Potato is more than just a meal; it’s an experience! Here’s why you’ll adore it:

Simple yet satisfying, making it an easy loaded steak potato recipe.
Rich in protein, perfect for those looking for a high-protein diet.
Versatile with endless topping options, including a gourmet loaded steak potato experience.
Quick preparation with minimal cleanup, ideal for busy weeknights.
Comfort food that pleases everyone at the dinner table.
Delicious steak and potato combinations that will keep you coming back for more!

Ingredients for Loaded Steak Potato Baked

Gather these items:

2 large russet potatoes
12 ounces (340g) steak (ribeye, sirloin, or flank steak)
2 tablespoons olive oil or butter
Salt and black pepper to taste
1 cup (110g) shredded cheddar cheese
½ cup (120ml) sour cream
½ cup (60g) bacon bits
2-3 stalks green onions, sliced
1 teaspoon garlic powder
Optional: jalapeños, fresh parsley, BBQ sauce

How to Make Loaded Steak Potato Baked Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Scrub russet potatoes clean and poke a few times with a fork. Rub each potato with olive oil or butter and sprinkle with salt. Place on oven rack or baking sheet and bake for 50-60 minutes until skin is crispy and a fork pierces easily.
Step 2: While potatoes bake, bring steak to room temperature. Pat dry and season both sides generously with salt, pepper, and garlic powder.
Step 3: Heat cast iron skillet over medium-high heat until smoking hot. Add 1 tablespoon olive oil or butter. Sear steak without moving for 4-5 minutes, then flip and cook another 3-5 minutes for medium-rare (135°F/57°C internal temperature). Remove and rest covered loosely with foil for 5-10 minutes.
Step 4: Mix shredded cheddar, bacon bits, and sliced green onions in a bowl.
Step 5: Cut a slit down the center of each baked potato. Fluff insides gently with a fork to create a pocket. Spoon in sour cream, then pile on cheese, bacon, and green onion mixture.
Step 6: Slice rested steak thinly against the grain. Lay slices over loaded potato. Optionally drizzle with BBQ sauce or sprinkle fresh parsley.
Step 7: Serve warm and enjoy!

Pro Tips for the Best Loaded Steak Potato Baked

Keep these in mind:

Choose high-quality steak for maximum flavor.
Let the steak rest before slicing to retain juices.
Experiment with toppings like jalapeños or different cheeses for a unique twist.

Best Ways to Serve Loaded Steak Potato Baked

Here are some delightful serving ideas:

Pair with a fresh salad for a balanced meal.
Serve with a side of grilled vegetables for extra nutrients.

How to Store and Reheat Loaded Steak Potato Baked

To store leftovers, place the loaded potatoes in an airtight container in the refrigerator. They can last up to three days. For reheating, simply place in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option. This makes it a great meal prep idea!

Frequently Asked Questions About Loaded Steak Potato Baked

What is a loaded steak potato?

A loaded steak potato is a baked potato filled with savory toppings such as steak, cheese, and sour cream, creating a hearty meal.

Can I make loaded steak potato baked ahead of time?

Yes, you can prepare the baked potatoes and toppings separately ahead of time, making it easy to assemble before serving.

How do I avoid common mistakes with loaded steak potato baked?

Ensure to properly season the steak and let it rest before slicing to keep it tender and juicy. Avoid overcooking the potatoes for the best texture.

Variations of Loaded Steak Potato Baked You Can Try

Here are some variations to consider:

Stuffed steak potato: Fill the potato with a mix of steak, cheese, and your favorite veggies.
Cheesy steak baked potato: Add extra cheese for a gooey texture.
Grilled steak potato bake: Use grilled steak for a smoky flavor.

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For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert!

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For more information on the health benefits of potatoes, visit Healthline.

Enjoy your Loaded Steak Potato Baked with friends and family!